Organic production in Serbia: The transition to green economy
Апстракт
Faculty research is focused on the present state of organic agricultural production in the Republic of Serbia, with emphasis on existing legislation and activities planned in the next period, as well on the parallel between organic agriculture and basic principles of green economy, which represents great perspective of Serbia considering its natural potential. Having in mind that the green economy is recognized by leading world organizations for environmental protection as one of factors that could support realization of sustainable development concept through "greening" economy and opening of new "green" workplaces, the goal of this chapter is to indicate the potential and importance of the larger participation of farmers in organic production as one of the most realistic "green" chances of Serbia.
Извор:
Sustainable Technologies, Policies, and Constraints in the Green Economy, 2013, 172-187Издавач:
- IGI Global
Институција/група
Istraživačko razvojni institut TAMIŠTY - CHAP AU - Filipović, Vladimir AU - Roljević, Svetlana AU - Bekić, B PY - 2013 UR - https://intam.institut-tamis.rs/handle/123456789/155 AB - Faculty research is focused on the present state of organic agricultural production in the Republic of Serbia, with emphasis on existing legislation and activities planned in the next period, as well on the parallel between organic agriculture and basic principles of green economy, which represents great perspective of Serbia considering its natural potential. Having in mind that the green economy is recognized by leading world organizations for environmental protection as one of factors that could support realization of sustainable development concept through "greening" economy and opening of new "green" workplaces, the goal of this chapter is to indicate the potential and importance of the larger participation of farmers in organic production as one of the most realistic "green" chances of Serbia. PB - IGI Global T2 - Sustainable Technologies, Policies, and Constraints in the Green Economy T1 - Organic production in Serbia: The transition to green economy EP - 187 SP - 172 DO - 10.4018/978-1-4666-4098-6.ch009 UR - conv_222 ER -
@inbook{ author = "Filipović, Vladimir and Roljević, Svetlana and Bekić, B", year = "2013", abstract = "Faculty research is focused on the present state of organic agricultural production in the Republic of Serbia, with emphasis on existing legislation and activities planned in the next period, as well on the parallel between organic agriculture and basic principles of green economy, which represents great perspective of Serbia considering its natural potential. Having in mind that the green economy is recognized by leading world organizations for environmental protection as one of factors that could support realization of sustainable development concept through "greening" economy and opening of new "green" workplaces, the goal of this chapter is to indicate the potential and importance of the larger participation of farmers in organic production as one of the most realistic "green" chances of Serbia.", publisher = "IGI Global", journal = "Sustainable Technologies, Policies, and Constraints in the Green Economy", booktitle = "Organic production in Serbia: The transition to green economy", pages = "187-172", doi = "10.4018/978-1-4666-4098-6.ch009", url = "conv_222" }
Filipović, V., Roljević, S.,& Bekić, B.. (2013). Organic production in Serbia: The transition to green economy. in Sustainable Technologies, Policies, and Constraints in the Green Economy IGI Global., 172-187. https://doi.org/10.4018/978-1-4666-4098-6.ch009 conv_222
Filipović V, Roljević S, Bekić B. Organic production in Serbia: The transition to green economy. in Sustainable Technologies, Policies, and Constraints in the Green Economy. 2013;:172-187. doi:10.4018/978-1-4666-4098-6.ch009 conv_222 .
Filipović, Vladimir, Roljević, Svetlana, Bekić, B, "Organic production in Serbia: The transition to green economy" in Sustainable Technologies, Policies, and Constraints in the Green Economy (2013):172-187, https://doi.org/10.4018/978-1-4666-4098-6.ch009 ., conv_222 .