The Effect of Using Natural or Biotic Dietary Supplements in Poultry Nutrition on the Effectiveness of Meat Production
2020
Аутори
Puvača, NikolaBrkić, Ivana
Jahić, Miralem
Roljević Nikolić, Svetlana
Radović, Gordana
Ivanišević, Dragan
Dokić, Milorad
Bošković, Dragana
Ilić, Dragan
Brkanlić, Sandra
Prodanović, Radivoj
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The goal of the research was to investigate the effect of dietary natural or biotic additives such as garlic, black pepper, and chili pepper powder in poultry nutrition on sustainable and economic efficiency of this type of production. A total of eight dietary treatments with 1200 broiler chickens of hybrid line Hubbard were formed, with four replicates. During the experimental period, chickens were fed with three period mixtures diets of different average costs: Starter compound mixture two weeks (0.38 Euro/kg in all treatments), grower compound mixture next three weeks (0.36, 0.38, 0.40, 0.41, 0.46, 0.39, 0.42, and 0.39 Euro/kg, respectively), and finisher compound mixture for the final week (0.34, 0.36, 0.38, 0.39, 0.44, 0.37, 0.40, and 0.37 Euro/kg, respectively). The experiment lasted a total of 42 days. Upon finishing the experiment, results have shown statistically significant (p LT 0.05) differences regarding the European broiler index (EBI) as one of the indicators of econom...ic efficacy. The EBI was lowest in the control treatment (220.4) and significantly higher in experimental treatments (298.6), respectively. In cost, a calculation included the cost of feed and used natural or biotic supplements in chicken nutrition. The findings of the study of economic efficiency revealed that the cost per treatment rises depends on the natural additive used. Economic efficiency analysis showed that the most economical natural additive with the lowest cost is garlic (0.68 Euro/kg), while the most uneconomical is treatment with black pepper with the highest cost of body weight gain (0.82 Euro/kg). This higher cost of the gained meat is minimal as a consequence of a much healthier and more nutritious food meant for human use, which often promotes sustainable aspects, compared to conventional and industrialized poultry production.
Кључне речи:
poultry / organic / natural / meat / economic efficiency / costs / biotic / agricultureИзвор:
Sustainability, 2020, 12, 11Издавач:
- MDPI, Basel
Финансирање / пројекти:
- Истраживање савремених биотехнолошких поступака у производњи хране за животиње у циљу повећања конкурентности, квалитета и безбедности хране (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46012)
DOI: 10.3390/su12114373
ISSN: 2071-1050
WoS: 000543391800036
Scopus: 2-s2.0-85085944571
Институција/група
Istraživačko razvojni institut TAMIŠTY - JOUR AU - Puvača, Nikola AU - Brkić, Ivana AU - Jahić, Miralem AU - Roljević Nikolić, Svetlana AU - Radović, Gordana AU - Ivanišević, Dragan AU - Dokić, Milorad AU - Bošković, Dragana AU - Ilić, Dragan AU - Brkanlić, Sandra AU - Prodanović, Radivoj PY - 2020 UR - https://intam.institut-tamis.rs/handle/123456789/195 AB - The goal of the research was to investigate the effect of dietary natural or biotic additives such as garlic, black pepper, and chili pepper powder in poultry nutrition on sustainable and economic efficiency of this type of production. A total of eight dietary treatments with 1200 broiler chickens of hybrid line Hubbard were formed, with four replicates. During the experimental period, chickens were fed with three period mixtures diets of different average costs: Starter compound mixture two weeks (0.38 Euro/kg in all treatments), grower compound mixture next three weeks (0.36, 0.38, 0.40, 0.41, 0.46, 0.39, 0.42, and 0.39 Euro/kg, respectively), and finisher compound mixture for the final week (0.34, 0.36, 0.38, 0.39, 0.44, 0.37, 0.40, and 0.37 Euro/kg, respectively). The experiment lasted a total of 42 days. Upon finishing the experiment, results have shown statistically significant (p LT 0.05) differences regarding the European broiler index (EBI) as one of the indicators of economic efficacy. The EBI was lowest in the control treatment (220.4) and significantly higher in experimental treatments (298.6), respectively. In cost, a calculation included the cost of feed and used natural or biotic supplements in chicken nutrition. The findings of the study of economic efficiency revealed that the cost per treatment rises depends on the natural additive used. Economic efficiency analysis showed that the most economical natural additive with the lowest cost is garlic (0.68 Euro/kg), while the most uneconomical is treatment with black pepper with the highest cost of body weight gain (0.82 Euro/kg). This higher cost of the gained meat is minimal as a consequence of a much healthier and more nutritious food meant for human use, which often promotes sustainable aspects, compared to conventional and industrialized poultry production. PB - MDPI, Basel T2 - Sustainability T1 - The Effect of Using Natural or Biotic Dietary Supplements in Poultry Nutrition on the Effectiveness of Meat Production IS - 11 VL - 12 DO - 10.3390/su12114373 UR - conv_182 ER -
@article{ author = "Puvača, Nikola and Brkić, Ivana and Jahić, Miralem and Roljević Nikolić, Svetlana and Radović, Gordana and Ivanišević, Dragan and Dokić, Milorad and Bošković, Dragana and Ilić, Dragan and Brkanlić, Sandra and Prodanović, Radivoj", year = "2020", abstract = "The goal of the research was to investigate the effect of dietary natural or biotic additives such as garlic, black pepper, and chili pepper powder in poultry nutrition on sustainable and economic efficiency of this type of production. A total of eight dietary treatments with 1200 broiler chickens of hybrid line Hubbard were formed, with four replicates. During the experimental period, chickens were fed with three period mixtures diets of different average costs: Starter compound mixture two weeks (0.38 Euro/kg in all treatments), grower compound mixture next three weeks (0.36, 0.38, 0.40, 0.41, 0.46, 0.39, 0.42, and 0.39 Euro/kg, respectively), and finisher compound mixture for the final week (0.34, 0.36, 0.38, 0.39, 0.44, 0.37, 0.40, and 0.37 Euro/kg, respectively). The experiment lasted a total of 42 days. Upon finishing the experiment, results have shown statistically significant (p LT 0.05) differences regarding the European broiler index (EBI) as one of the indicators of economic efficacy. The EBI was lowest in the control treatment (220.4) and significantly higher in experimental treatments (298.6), respectively. In cost, a calculation included the cost of feed and used natural or biotic supplements in chicken nutrition. The findings of the study of economic efficiency revealed that the cost per treatment rises depends on the natural additive used. Economic efficiency analysis showed that the most economical natural additive with the lowest cost is garlic (0.68 Euro/kg), while the most uneconomical is treatment with black pepper with the highest cost of body weight gain (0.82 Euro/kg). This higher cost of the gained meat is minimal as a consequence of a much healthier and more nutritious food meant for human use, which often promotes sustainable aspects, compared to conventional and industrialized poultry production.", publisher = "MDPI, Basel", journal = "Sustainability", title = "The Effect of Using Natural or Biotic Dietary Supplements in Poultry Nutrition on the Effectiveness of Meat Production", number = "11", volume = "12", doi = "10.3390/su12114373", url = "conv_182" }
Puvača, N., Brkić, I., Jahić, M., Roljević Nikolić, S., Radović, G., Ivanišević, D., Dokić, M., Bošković, D., Ilić, D., Brkanlić, S.,& Prodanović, R.. (2020). The Effect of Using Natural or Biotic Dietary Supplements in Poultry Nutrition on the Effectiveness of Meat Production. in Sustainability MDPI, Basel., 12(11). https://doi.org/10.3390/su12114373 conv_182
Puvača N, Brkić I, Jahić M, Roljević Nikolić S, Radović G, Ivanišević D, Dokić M, Bošković D, Ilić D, Brkanlić S, Prodanović R. The Effect of Using Natural or Biotic Dietary Supplements in Poultry Nutrition on the Effectiveness of Meat Production. in Sustainability. 2020;12(11). doi:10.3390/su12114373 conv_182 .
Puvača, Nikola, Brkić, Ivana, Jahić, Miralem, Roljević Nikolić, Svetlana, Radović, Gordana, Ivanišević, Dragan, Dokić, Milorad, Bošković, Dragana, Ilić, Dragan, Brkanlić, Sandra, Prodanović, Radivoj, "The Effect of Using Natural or Biotic Dietary Supplements in Poultry Nutrition on the Effectiveness of Meat Production" in Sustainability, 12, no. 11 (2020), https://doi.org/10.3390/su12114373 ., conv_182 .