Variation of protein content in wheat seed
Аутори
Knežević, DesimirNovoselskaya - Dragovich, Aleksandra Yu.
Paunović, Aleksandar
Kondić, Danijela
Roljević Nikolić, Svetlana
Radosavac, Adriana
Brzaković, Tomislav
Menkovska, Mirjana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Wheat grain quality characteristics depend greatly on genotype, environment
and interaction genotype/environment. The aim of the study was to determine
grain protein content, amino acid content and dry gluten content in eight bread
wheat genotypes grown under different environmental condition. In this paper
gluten content, grain protein content and amino acid content of eight wheat
genotypes were analyzed during two year (2015/16 and 2016/17) with different
climatic conditions (temperature and precipitation). In the first year, the
genotype Dukat had the lowest content of protein (11.80%) and dry gluten
content (24,21%), while genotype KG 3633-1/00, had the highest protein
content (13.20%) and gluten content (27.15 %). In second year the lowest
content of protein (12.80%) had KG-3606-2/00 and the lowest dry gluten
content was in wheat Dukat (27.84%) while in genotype KG 3633-1/00, found
the highest protein content (14.40%) and gluten content (31.10%). The
contents of essen...tial and non-essential amino acids in wheat grains and EAA
value were higher in novel genotypes. The differences of amino acid
composition in analyzed genotypes were determined. The content and
composition of proteins and amino acids, especially essential amino acids, are important for proper nutrition and human health, which has a significant
contribution to the economy of wheat production.
Кључне речи:
wheat / quality / genotypes / environmentИзвор:
International Symposium on Agricultural Sciences "AgroReS 2022" Book of Abstracts, Trebinje 26 - 28 Maj, 2022, 2022, 115-116Издавач:
- Banja Luka : University of Banja Luka, Faculty of Agriculture
Институција/група
Istraživačko razvojni institut TAMIŠTY - CONF AU - Knežević, Desimir AU - Novoselskaya - Dragovich, Aleksandra Yu. AU - Paunović, Aleksandar AU - Kondić, Danijela AU - Roljević Nikolić, Svetlana AU - Radosavac, Adriana AU - Brzaković, Tomislav AU - Menkovska, Mirjana PY - 2022 UR - https://intam.institut-tamis.rs/handle/123456789/314 AB - Wheat grain quality characteristics depend greatly on genotype, environment and interaction genotype/environment. The aim of the study was to determine grain protein content, amino acid content and dry gluten content in eight bread wheat genotypes grown under different environmental condition. In this paper gluten content, grain protein content and amino acid content of eight wheat genotypes were analyzed during two year (2015/16 and 2016/17) with different climatic conditions (temperature and precipitation). In the first year, the genotype Dukat had the lowest content of protein (11.80%) and dry gluten content (24,21%), while genotype KG 3633-1/00, had the highest protein content (13.20%) and gluten content (27.15 %). In second year the lowest content of protein (12.80%) had KG-3606-2/00 and the lowest dry gluten content was in wheat Dukat (27.84%) while in genotype KG 3633-1/00, found the highest protein content (14.40%) and gluten content (31.10%). The contents of essential and non-essential amino acids in wheat grains and EAA value were higher in novel genotypes. The differences of amino acid composition in analyzed genotypes were determined. The content and composition of proteins and amino acids, especially essential amino acids, are important for proper nutrition and human health, which has a significant contribution to the economy of wheat production. PB - Banja Luka : University of Banja Luka, Faculty of Agriculture C3 - International Symposium on Agricultural Sciences "AgroReS 2022" Book of Abstracts, Trebinje 26 - 28 Maj, 2022 T1 - Variation of protein content in wheat seed EP - 116 SP - 115 ER -
@conference{ author = "Knežević, Desimir and Novoselskaya - Dragovich, Aleksandra Yu. and Paunović, Aleksandar and Kondić, Danijela and Roljević Nikolić, Svetlana and Radosavac, Adriana and Brzaković, Tomislav and Menkovska, Mirjana", year = "2022", abstract = "Wheat grain quality characteristics depend greatly on genotype, environment and interaction genotype/environment. The aim of the study was to determine grain protein content, amino acid content and dry gluten content in eight bread wheat genotypes grown under different environmental condition. In this paper gluten content, grain protein content and amino acid content of eight wheat genotypes were analyzed during two year (2015/16 and 2016/17) with different climatic conditions (temperature and precipitation). In the first year, the genotype Dukat had the lowest content of protein (11.80%) and dry gluten content (24,21%), while genotype KG 3633-1/00, had the highest protein content (13.20%) and gluten content (27.15 %). In second year the lowest content of protein (12.80%) had KG-3606-2/00 and the lowest dry gluten content was in wheat Dukat (27.84%) while in genotype KG 3633-1/00, found the highest protein content (14.40%) and gluten content (31.10%). The contents of essential and non-essential amino acids in wheat grains and EAA value were higher in novel genotypes. The differences of amino acid composition in analyzed genotypes were determined. The content and composition of proteins and amino acids, especially essential amino acids, are important for proper nutrition and human health, which has a significant contribution to the economy of wheat production.", publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture", journal = "International Symposium on Agricultural Sciences "AgroReS 2022" Book of Abstracts, Trebinje 26 - 28 Maj, 2022", title = "Variation of protein content in wheat seed", pages = "116-115" }
Knežević, D., Novoselskaya - Dragovich, A. Yu., Paunović, A., Kondić, D., Roljević Nikolić, S., Radosavac, A., Brzaković, T.,& Menkovska, M.. (2022). Variation of protein content in wheat seed. in International Symposium on Agricultural Sciences "AgroReS 2022" Book of Abstracts, Trebinje 26 - 28 Maj, 2022 Banja Luka : University of Banja Luka, Faculty of Agriculture., 115-116.
Knežević D, Novoselskaya - Dragovich AY, Paunović A, Kondić D, Roljević Nikolić S, Radosavac A, Brzaković T, Menkovska M. Variation of protein content in wheat seed. in International Symposium on Agricultural Sciences "AgroReS 2022" Book of Abstracts, Trebinje 26 - 28 Maj, 2022. 2022;:115-116..
Knežević, Desimir, Novoselskaya - Dragovich, Aleksandra Yu., Paunović, Aleksandar, Kondić, Danijela, Roljević Nikolić, Svetlana, Radosavac, Adriana, Brzaković, Tomislav, Menkovska, Mirjana, "Variation of protein content in wheat seed" in International Symposium on Agricultural Sciences "AgroReS 2022" Book of Abstracts, Trebinje 26 - 28 Maj, 2022 (2022):115-116.