Economic effects of vegetable production and processing on the agricultural holding
Apstrakt
As an agricultural holding in the form of legal entity, cooperatives have a
significant role in the production, processing and trade of vegetables in the
Republic of Serbia. In order to obtain safe and competitive agricultural prod-
ucts, cooperatives strive to provide greater flexibility to market changes and
faster adaptation to occurred changes. Operating in this way has been im-
posed the need to achieve a higher degree of technological capacities uti-
lization, to fine tune the optimal structure of production and obtain highly
valorised products. In other words, cooperatives should invest in products
obtained by processing, which will be valorised the most and which will
achieve the highest prices (i.e. the maximum economic effect per invested
financial unit). Along to previously mentioned, research is focused to the eco-
nomic effects of a cooperative business operation which intends to organize
environmentally friendly production of tomatoes and cucumbers, partly in
...
the open field (on area of 3 ha) and partly in a protected area (greenhouses
with total size of 3 ha and 60 are), while it applies modern agro-technic’s and
food safety production measures. Besides, wanting to approach to safe and
continuous market realisation of tomatoes and cucumbers, cooperative will
establish processing and sale of processed vegetables.
Ključne reči:
economic effectiveness / investments / public grants / vegetables / agricultural holdingIzvor:
International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding, 2022, 245-255Izdavač:
- Belgrade : Institute of Agricultural Economics
Institucija/grupa
Istraživačko razvojni institut TAMIŠTY - CONF AU - Subić, Jonel AU - Roljević Nikolić, Svetlana AU - Dolijanović, Željko PY - 2022 UR - https://intam.institut-tamis.rs/handle/123456789/319 AB - As an agricultural holding in the form of legal entity, cooperatives have a significant role in the production, processing and trade of vegetables in the Republic of Serbia. In order to obtain safe and competitive agricultural prod- ucts, cooperatives strive to provide greater flexibility to market changes and faster adaptation to occurred changes. Operating in this way has been im- posed the need to achieve a higher degree of technological capacities uti- lization, to fine tune the optimal structure of production and obtain highly valorised products. In other words, cooperatives should invest in products obtained by processing, which will be valorised the most and which will achieve the highest prices (i.e. the maximum economic effect per invested financial unit). Along to previously mentioned, research is focused to the eco- nomic effects of a cooperative business operation which intends to organize environmentally friendly production of tomatoes and cucumbers, partly in the open field (on area of 3 ha) and partly in a protected area (greenhouses with total size of 3 ha and 60 are), while it applies modern agro-technic’s and food safety production measures. Besides, wanting to approach to safe and continuous market realisation of tomatoes and cucumbers, cooperative will establish processing and sale of processed vegetables. PB - Belgrade : Institute of Agricultural Economics C3 - International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding T1 - Economic effects of vegetable production and processing on the agricultural holding EP - 255 SP - 245 ER -
@conference{ author = "Subić, Jonel and Roljević Nikolić, Svetlana and Dolijanović, Željko", year = "2022", abstract = "As an agricultural holding in the form of legal entity, cooperatives have a significant role in the production, processing and trade of vegetables in the Republic of Serbia. In order to obtain safe and competitive agricultural prod- ucts, cooperatives strive to provide greater flexibility to market changes and faster adaptation to occurred changes. Operating in this way has been im- posed the need to achieve a higher degree of technological capacities uti- lization, to fine tune the optimal structure of production and obtain highly valorised products. In other words, cooperatives should invest in products obtained by processing, which will be valorised the most and which will achieve the highest prices (i.e. the maximum economic effect per invested financial unit). Along to previously mentioned, research is focused to the eco- nomic effects of a cooperative business operation which intends to organize environmentally friendly production of tomatoes and cucumbers, partly in the open field (on area of 3 ha) and partly in a protected area (greenhouses with total size of 3 ha and 60 are), while it applies modern agro-technic’s and food safety production measures. Besides, wanting to approach to safe and continuous market realisation of tomatoes and cucumbers, cooperative will establish processing and sale of processed vegetables.", publisher = "Belgrade : Institute of Agricultural Economics", journal = "International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding", title = "Economic effects of vegetable production and processing on the agricultural holding", pages = "255-245" }
Subić, J., Roljević Nikolić, S.,& Dolijanović, Ž.. (2022). Economic effects of vegetable production and processing on the agricultural holding. in International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding Belgrade : Institute of Agricultural Economics., 245-255.
Subić J, Roljević Nikolić S, Dolijanović Ž. Economic effects of vegetable production and processing on the agricultural holding. in International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding. 2022;:245-255..
Subić, Jonel, Roljević Nikolić, Svetlana, Dolijanović, Željko, "Economic effects of vegetable production and processing on the agricultural holding" in International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding (2022):245-255.