Limitation and potential of wheat growing for food security
Ograničenje i potencijal gajenja pšenice za obezbeđenje hrane
Аутори
Laze, ArionaKnežević, Desimir
Mićanović, Danica
Ivanović, Tatjana
Menkovska, Mirjana
Hagh Nazari, Simin
Matković Stojšin, Mirela
Zečević, Veselinka
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Wheat is the staple plant species for production food and end food products for nutrition of majority
world populations. The constraints of natural resources and an increase of human population, require increasing
arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a
challenge to breeders to use classical and new biotechnological methods to create new varieties with higher
yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary
to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in
order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields.
Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu
većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja
predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih
sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja,
neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u
cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje
prinosa.
Кључне речи:
wheat / breeding / biotechnology / environment / adaptation / pšenica / oplemenjivanje / biotehnologija / životna sredina / adaptacijaИзвор:
11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings, 2024, 30-40Издавач:
- Kraljevo : Association science and business center ''WORLD"
- Belgrade : Center for research, science, education and mediation "CINEP"
- Belgrade : Institute for plant protection and environment
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200189 (Универзитет у Приштини са привременим седиштем у Косовској Митровици, Пољопривредни факултет, Лешак) (RS-MESTD-inst-2020-200189)
Институција/група
Istraživačko razvojni institut TAMIŠTY - CONF AU - Laze, Ariona AU - Knežević, Desimir AU - Mićanović, Danica AU - Ivanović, Tatjana AU - Menkovska, Mirjana AU - Hagh Nazari, Simin AU - Matković Stojšin, Mirela AU - Zečević, Veselinka PY - 2024 UR - https://intam.institut-tamis.rs/handle/123456789/328 AB - Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a challenge to breeders to use classical and new biotechnological methods to create new varieties with higher yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields. AB - Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja, neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje prinosa. PB - Kraljevo : Association science and business center ''WORLD" PB - Belgrade : Center for research, science, education and mediation "CINEP" PB - Belgrade : Institute for plant protection and environment C3 - 11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings T1 - Limitation and potential of wheat growing for food security T1 - Ograničenje i potencijal gajenja pšenice za obezbeđenje hrane EP - 40 SP - 30 ER -
@conference{ author = "Laze, Ariona and Knežević, Desimir and Mićanović, Danica and Ivanović, Tatjana and Menkovska, Mirjana and Hagh Nazari, Simin and Matković Stojšin, Mirela and Zečević, Veselinka", year = "2024", abstract = "Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a challenge to breeders to use classical and new biotechnological methods to create new varieties with higher yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields., Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja, neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje prinosa.", publisher = "Kraljevo : Association science and business center ''WORLD", Belgrade : Center for research, science, education and mediation "CINEP", Belgrade : Institute for plant protection and environment", journal = "11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings", title = "Limitation and potential of wheat growing for food security, Ograničenje i potencijal gajenja pšenice za obezbeđenje hrane", pages = "40-30" }
Laze, A., Knežević, D., Mićanović, D., Ivanović, T., Menkovska, M., Hagh Nazari, S., Matković Stojšin, M.,& Zečević, V.. (2024). Limitation and potential of wheat growing for food security. in 11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings Kraljevo : Association science and business center ''WORLD"., 30-40.
Laze A, Knežević D, Mićanović D, Ivanović T, Menkovska M, Hagh Nazari S, Matković Stojšin M, Zečević V. Limitation and potential of wheat growing for food security. in 11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings. 2024;:30-40..
Laze, Ariona, Knežević, Desimir, Mićanović, Danica, Ivanović, Tatjana, Menkovska, Mirjana, Hagh Nazari, Simin, Matković Stojšin, Mirela, Zečević, Veselinka, "Limitation and potential of wheat growing for food security" in 11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings (2024):30-40.