TY  - CONF
AU  - Đekić, S.
AU  - Tomašević, Igor
AU  - Miloradović, Z.
AU  - Subić, Jonel
AU  - Roljević, Svetlana
AU  - Đekić, Ilija
PY  - 2019
UR  - https://intam.institut-tamis.rs/handle/123456789/188
AB  - This research analysed attitudes related to food waste sustainability and estimated amounts of animal origin food waste and food packaging waste discarded in Serbia. The field survey covered 494 respondents from Belgrade, Serbia. Results present their degree of agreement with nine selected food waste sustainability statements and their reported quantities of discarded animal origin food waste and food packaging waste. Our study showed respondents have a higher rate of agreement related to the negative social and environmental dimensions of food waste, while they have no opinions associated with the economic dimensions. Regarding animal origin food waste quantities, it is estimated that households dispose around 200 g of waste every week (11.3 kg per year) and slightly under 30 different pieces of food packaging. On an annual basis, 7,234 tons of CO2 emissions can be associated with animal origin food waste and 706.4 tons with food packaging waste in Serbia.
PB  - IOP Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference Meatcon2019
T1  - Sustainability of animal origin food waste in Serbia
VL  - 333
DO  - 10.1088/1755-1315/333/1/012055
UR  - conv_178
ER  - 

@conference{
author = "Đekić, S. and Tomašević, Igor and Miloradović, Z. and Subić, Jonel and Roljević, Svetlana and Đekić, Ilija",
year = "2019",
abstract = "This research analysed attitudes related to food waste sustainability and estimated amounts of animal origin food waste and food packaging waste discarded in Serbia. The field survey covered 494 respondents from Belgrade, Serbia. Results present their degree of agreement with nine selected food waste sustainability statements and their reported quantities of discarded animal origin food waste and food packaging waste. Our study showed respondents have a higher rate of agreement related to the negative social and environmental dimensions of food waste, while they have no opinions associated with the economic dimensions. Regarding animal origin food waste quantities, it is estimated that households dispose around 200 g of waste every week (11.3 kg per year) and slightly under 30 different pieces of food packaging. On an annual basis, 7,234 tons of CO2 emissions can be associated with animal origin food waste and 706.4 tons with food packaging waste in Serbia.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference Meatcon2019",
title = "Sustainability of animal origin food waste in Serbia",
volume = "333",
doi = "10.1088/1755-1315/333/1/012055",
url = "conv_178"
}

Đekić, S., Tomašević, I., Miloradović, Z., Subić, J., Roljević, S.,& Đekić, I.. (2019). Sustainability of animal origin food waste in Serbia. in 60th International Meat Industry Conference Meatcon2019
IOP Publishing Ltd, Bristol., 333.
https://doi.org/10.1088/1755-1315/333/1/012055
conv_178

Đekić S, Tomašević I, Miloradović Z, Subić J, Roljević S, Đekić I. Sustainability of animal origin food waste in Serbia. in 60th International Meat Industry Conference Meatcon2019. 2019;333.
doi:10.1088/1755-1315/333/1/012055
conv_178 .

Đekić, S., Tomašević, Igor, Miloradović, Z., Subić, Jonel, Roljević, Svetlana, Đekić, Ilija, "Sustainability of animal origin food waste in Serbia" in 60th International Meat Industry Conference Meatcon2019, 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012055 .,
conv_178 .