TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Dimitrijević, Miodrag
AU  - Šućur, Jovana
AU  - Malenčić, Đordje
AU  - Zečević, Veselinka
AU  - Banjac, Borislav
AU  - Knezević, Desimir
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/225
AB  - In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheat genotypes grown on two types of soil was conducted: solonetz (increased salinity) and chernozem (control), during two vegetation seasons (2015/2016 and 2016/2017). Analysis of DPPH radical scavenging activity and phenolic content (PC) were performed in different phenophases of wheat (tillering, stem elongation and heading). Genotypes showed significantly higher DPPH radical scavenging activity (9.82 mg trolox equivalents (TE) per mg of dry matter (d.m.)) and PC (8.15 mg gallic acid equivalents (GAE) per mg d.m.) under salinity stress conditions compared to values obtained on control (8.52 mg TE mg-1 d.m. and 7.13 mg GAE mg-1 d.m., respectively). All analyzed factors (genotype, soil type and year) had the highly significant influence on phenotypic variation of grain yield. Salinity stress reduced grain yield by 30%, whereas drought stress in 2016/2017 vegetation season reduced grain yield by 20%. Highly significant and positive correlations are present between grain yield and parameters of antioxidant activity in all growth stages of wheat and both soil conditions. Therefore, it could be possible to select salinity tolerant genotypes in early growth stages. DPPH scavenging activity and total phenolic content are in highly significant and positive correlation in all growth stages, which indicates that antioxidant activity is highly derived by phenolics.
PB  - Soc Field Crop Sci, Bornova
T2  - Turkish Journal of Field Crops
T1  - Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes
EP  - 40
IS  - 1
SP  - 33
VL  - 27
DO  - 10.17557/tjfc.1002061
UR  - conv_194
ER  - 

@article{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Dimitrijević, Miodrag and Šućur, Jovana and Malenčić, Đordje and Zečević, Veselinka and Banjac, Borislav and Knezević, Desimir",
year = "2022",
abstract = "In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheat genotypes grown on two types of soil was conducted: solonetz (increased salinity) and chernozem (control), during two vegetation seasons (2015/2016 and 2016/2017). Analysis of DPPH radical scavenging activity and phenolic content (PC) were performed in different phenophases of wheat (tillering, stem elongation and heading). Genotypes showed significantly higher DPPH radical scavenging activity (9.82 mg trolox equivalents (TE) per mg of dry matter (d.m.)) and PC (8.15 mg gallic acid equivalents (GAE) per mg d.m.) under salinity stress conditions compared to values obtained on control (8.52 mg TE mg-1 d.m. and 7.13 mg GAE mg-1 d.m., respectively). All analyzed factors (genotype, soil type and year) had the highly significant influence on phenotypic variation of grain yield. Salinity stress reduced grain yield by 30%, whereas drought stress in 2016/2017 vegetation season reduced grain yield by 20%. Highly significant and positive correlations are present between grain yield and parameters of antioxidant activity in all growth stages of wheat and both soil conditions. Therefore, it could be possible to select salinity tolerant genotypes in early growth stages. DPPH scavenging activity and total phenolic content are in highly significant and positive correlation in all growth stages, which indicates that antioxidant activity is highly derived by phenolics.",
publisher = "Soc Field Crop Sci, Bornova",
journal = "Turkish Journal of Field Crops",
title = "Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes",
pages = "40-33",
number = "1",
volume = "27",
doi = "10.17557/tjfc.1002061",
url = "conv_194"
}

Matković Stojšin, M., Petrović, S., Dimitrijević, M., Šućur, J., Malenčić, Đ., Zečević, V., Banjac, B.,& Knezević, D.. (2022). Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes. in Turkish Journal of Field Crops
Soc Field Crop Sci, Bornova., 27(1), 33-40.
https://doi.org/10.17557/tjfc.1002061
conv_194

Matković Stojšin M, Petrović S, Dimitrijević M, Šućur J, Malenčić Đ, Zečević V, Banjac B, Knezević D. Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes. in Turkish Journal of Field Crops. 2022;27(1):33-40.
doi:10.17557/tjfc.1002061
conv_194 .

Matković Stojšin, Mirela, Petrović, Sofija, Dimitrijević, Miodrag, Šućur, Jovana, Malenčić, Đordje, Zečević, Veselinka, Banjac, Borislav, Knezević, Desimir, "Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes" in Turkish Journal of Field Crops, 27, no. 1 (2022):33-40,
https://doi.org/10.17557/tjfc.1002061 .,
conv_194 .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Petrović, Sofija
AU  - Dimitrijević, Miodrag
AU  - Mićanović, Danica
AU  - Banjac, Borislav
AU  - Knezević, Desimir
PY  - 2018
UR  - https://intam.institut-tamis.rs/handle/123456789/183
AB  - In order to evaluate the variability and relationship between different wheat yield components, a randomized complete block design experiment with ten genotypes of wheat had been carried out during three growing seasons (2010-2012). The number of spikelet per spike and grain weight per spike had low genotypic and phenotypic variability, while plant height had the highest one. High heritability was observed for plant height (h(2) =93.1%), spike length (h(2) =92.3%) and spike density h(2) =92.9%). The low heritability was found for grain weight per spike (h(2) =35.6%). Grain weight per spike was in significant positive genotypic and phenotypic correlation with all the traits (plant height, spike height, number of spikelet per spike, number of grain per spike and spike weight) except spike density. The spike weight had the highest phenotypic (r(p) =0.988), while number of spikelet per spike had the highest genotypic correlation with grain weight per spike (r(g) =0.981). Path coefficient analysis revealed that all the traits had highly significant direct effect on grain weight per spike, except spike length. The stepwise regression revealed that 87.1% of the grain weight per spike variation was explained by model which excludes spike length. Spike weight and plant height had the highest shared and unique contribution to grain weight per spike.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes
EP  - 828
IS  - 3
SP  - 817
VL  - 50
DO  - 10.2298/GENSR1803817M
UR  - conv_172
ER  - 

@article{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Petrović, Sofija and Dimitrijević, Miodrag and Mićanović, Danica and Banjac, Borislav and Knezević, Desimir",
year = "2018",
abstract = "In order to evaluate the variability and relationship between different wheat yield components, a randomized complete block design experiment with ten genotypes of wheat had been carried out during three growing seasons (2010-2012). The number of spikelet per spike and grain weight per spike had low genotypic and phenotypic variability, while plant height had the highest one. High heritability was observed for plant height (h(2) =93.1%), spike length (h(2) =92.3%) and spike density h(2) =92.9%). The low heritability was found for grain weight per spike (h(2) =35.6%). Grain weight per spike was in significant positive genotypic and phenotypic correlation with all the traits (plant height, spike height, number of spikelet per spike, number of grain per spike and spike weight) except spike density. The spike weight had the highest phenotypic (r(p) =0.988), while number of spikelet per spike had the highest genotypic correlation with grain weight per spike (r(g) =0.981). Path coefficient analysis revealed that all the traits had highly significant direct effect on grain weight per spike, except spike length. The stepwise regression revealed that 87.1% of the grain weight per spike variation was explained by model which excludes spike length. Spike weight and plant height had the highest shared and unique contribution to grain weight per spike.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes",
pages = "828-817",
number = "3",
volume = "50",
doi = "10.2298/GENSR1803817M",
url = "conv_172"
}

Matković Stojšin, M., Zečević, V., Petrović, S., Dimitrijević, M., Mićanović, D., Banjac, B.,& Knezević, D.. (2018). Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 50(3), 817-828.
https://doi.org/10.2298/GENSR1803817M
conv_172

Matković Stojšin M, Zečević V, Petrović S, Dimitrijević M, Mićanović D, Banjac B, Knezević D. Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes. in Genetika-Belgrade. 2018;50(3):817-828.
doi:10.2298/GENSR1803817M
conv_172 .

Matković Stojšin, Mirela, Zečević, Veselinka, Petrović, Sofija, Dimitrijević, Miodrag, Mićanović, Danica, Banjac, Borislav, Knezević, Desimir, "Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes" in Genetika-Belgrade, 50, no. 3 (2018):817-828,
https://doi.org/10.2298/GENSR1803817M .,
conv_172 .