Feher, Teodora

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  • Feher, Teodora (1)
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Bread wheat from stress to productivity in pursuit of food security in rapid climate change

Petrović, Sofija; Banjac, Borislav; Matković Stojšin, Mirela; Feher, Teodora

(Čačak : University of Kragujevac, Faculty of Agronomy in Čačak, 2024)

TY  - CONF
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Matković Stojšin, Mirela
AU  - Feher, Teodora
PY  - 2024
UR  - https://intam.institut-tamis.rs/handle/123456789/327
AB  - The sample of 596 plants, in total, of bread wheat varieties Pobeda,
Sara, Renesansa, and Pesma were tested for abiotic stress tolerance in eight
environments, out of which six were under soil or/and atmospheric stress. Plant
adaptive plasticity was followed by the variation of three phenotypic markers:
grain weight/spike, spike length, and grain number per spike. A desirable genetic
variation was recognized and singled out within the existing gene pool, to
enhancing stress tolerance in wheat in order to face the challenges and contribute
to food security in rapid climate changes
PB  - Čačak : University of Kragujevac, Faculty of Agronomy in Čačak
C3  - 2nd international symposium on biotechnology Symbiotech, 14 - 15. March 2024 Čačak - Proceedings
T1  - Bread wheat from stress to productivity in pursuit of food security in rapid climate change
EP  - 108
SP  - 103
DO  - 10.46793/SBT29.13SP
ER  - 
@conference{
author = "Petrović, Sofija and Banjac, Borislav and Matković Stojšin, Mirela and Feher, Teodora",
year = "2024",
abstract = "The sample of 596 plants, in total, of bread wheat varieties Pobeda,
Sara, Renesansa, and Pesma were tested for abiotic stress tolerance in eight
environments, out of which six were under soil or/and atmospheric stress. Plant
adaptive plasticity was followed by the variation of three phenotypic markers:
grain weight/spike, spike length, and grain number per spike. A desirable genetic
variation was recognized and singled out within the existing gene pool, to
enhancing stress tolerance in wheat in order to face the challenges and contribute
to food security in rapid climate changes",
publisher = "Čačak : University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "2nd international symposium on biotechnology Symbiotech, 14 - 15. March 2024 Čačak - Proceedings",
title = "Bread wheat from stress to productivity in pursuit of food security in rapid climate change",
pages = "108-103",
doi = "10.46793/SBT29.13SP"
}
Petrović, S., Banjac, B., Matković Stojšin, M.,& Feher, T.. (2024). Bread wheat from stress to productivity in pursuit of food security in rapid climate change. in 2nd international symposium on biotechnology Symbiotech, 14 - 15. March 2024 Čačak - Proceedings
Čačak : University of Kragujevac, Faculty of Agronomy in Čačak., 103-108.
https://doi.org/10.46793/SBT29.13SP
Petrović S, Banjac B, Matković Stojšin M, Feher T. Bread wheat from stress to productivity in pursuit of food security in rapid climate change. in 2nd international symposium on biotechnology Symbiotech, 14 - 15. March 2024 Čačak - Proceedings. 2024;:103-108.
doi:10.46793/SBT29.13SP .
Petrović, Sofija, Banjac, Borislav, Matković Stojšin, Mirela, Feher, Teodora, "Bread wheat from stress to productivity in pursuit of food security in rapid climate change" in 2nd international symposium on biotechnology Symbiotech, 14 - 15. March 2024 Čačak - Proceedings (2024):103-108,
https://doi.org/10.46793/SBT29.13SP . .