TY  - JOUR
AU  - Colić, Slavica
AU  - Basić, Zorica
AU  - Zec, Gordan
AU  - Bakić, Ivana
AU  - Rahović, Dragan
AU  - Fotirić-Aksić, Milica
AU  - Stefanović Mickovski, Violeta
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/214
AB  - This study evaluates the effect of two contrasting years, in terms of climatic parameters, on kernel morphology and content and on the composition of oil, tocopherols and the 11 macro- and micro-elements in almonds. Low precipitation and high temperatures increased the content of tocopherols, Cu and Zn but decreased the kernel ratio, the oil content, and the levels of macro-elements and of Cr, Fe, Mn and Mo. The obtained data indicate some statistically significant correlations among the kernel quality parameters and climate. A small variation in oil concentration with the highest value in 'Texas' (60.07%) was observed. The main tocopherol homologue was alpha-tocopherol (39.4 to 404.4 mg/100 g DW), representing more than 90% of the total tocopherols. Potassium was predominant (882.0 to 1104.5 mg/100 g), followed by phosphorus, magnesium, calcium and sodium. The most abundant micro-elements were iron (3.095 to 3.708 mg/100 g) and zinc (2.641 to 4.765 mg/100 g), followed by manganese, copper, molybdenum and chromium. The genotype 15/03 has the highest level of health-promoting compounds (alpha-tocopherol, potassium and zinc), so that, together with genotype 25/03 which showed the best response to changing climatic conditions, this genotype could be of interest for breeding programs.
PB  - MDPI, Basel
T2  - Horticulturae
T1  - The Effect of Changing Climatic Conditions on the Morphological Traits and Chemical Composition of Almond Kernels
IS  - 6
VL  - 8
DO  - 10.3390/horticulturae8060487
UR  - conv_195
ER  - 

@article{
author = "Colić, Slavica and Basić, Zorica and Zec, Gordan and Bakić, Ivana and Rahović, Dragan and Fotirić-Aksić, Milica and Stefanović Mickovski, Violeta",
year = "2022",
abstract = "This study evaluates the effect of two contrasting years, in terms of climatic parameters, on kernel morphology and content and on the composition of oil, tocopherols and the 11 macro- and micro-elements in almonds. Low precipitation and high temperatures increased the content of tocopherols, Cu and Zn but decreased the kernel ratio, the oil content, and the levels of macro-elements and of Cr, Fe, Mn and Mo. The obtained data indicate some statistically significant correlations among the kernel quality parameters and climate. A small variation in oil concentration with the highest value in 'Texas' (60.07%) was observed. The main tocopherol homologue was alpha-tocopherol (39.4 to 404.4 mg/100 g DW), representing more than 90% of the total tocopherols. Potassium was predominant (882.0 to 1104.5 mg/100 g), followed by phosphorus, magnesium, calcium and sodium. The most abundant micro-elements were iron (3.095 to 3.708 mg/100 g) and zinc (2.641 to 4.765 mg/100 g), followed by manganese, copper, molybdenum and chromium. The genotype 15/03 has the highest level of health-promoting compounds (alpha-tocopherol, potassium and zinc), so that, together with genotype 25/03 which showed the best response to changing climatic conditions, this genotype could be of interest for breeding programs.",
publisher = "MDPI, Basel",
journal = "Horticulturae",
title = "The Effect of Changing Climatic Conditions on the Morphological Traits and Chemical Composition of Almond Kernels",
number = "6",
volume = "8",
doi = "10.3390/horticulturae8060487",
url = "conv_195"
}

Colić, S., Basić, Z., Zec, G., Bakić, I., Rahović, D., Fotirić-Aksić, M.,& Stefanović Mickovski, V.. (2022). The Effect of Changing Climatic Conditions on the Morphological Traits and Chemical Composition of Almond Kernels. in Horticulturae
MDPI, Basel., 8(6).
https://doi.org/10.3390/horticulturae8060487
conv_195

Colić S, Basić Z, Zec G, Bakić I, Rahović D, Fotirić-Aksić M, Stefanović Mickovski V. The Effect of Changing Climatic Conditions on the Morphological Traits and Chemical Composition of Almond Kernels. in Horticulturae. 2022;8(6).
doi:10.3390/horticulturae8060487
conv_195 .

Colić, Slavica, Basić, Zorica, Zec, Gordan, Bakić, Ivana, Rahović, Dragan, Fotirić-Aksić, Milica, Stefanović Mickovski, Violeta, "The Effect of Changing Climatic Conditions on the Morphological Traits and Chemical Composition of Almond Kernels" in Horticulturae, 8, no. 6 (2022),
https://doi.org/10.3390/horticulturae8060487 .,
conv_195 .