Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200189 (University of Priština - Kosovska Mitrovica, Faculty of Agiculture, Lešak)

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Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200189 (University of Priština - Kosovska Mitrovica, Faculty of Agiculture, Lešak) (en)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200189 (Univerzitet u Prištini sa privremenim sedištem u Kosovskoj Mitrovici, Poljoprivredni fakultet, Lešak) (sr_RS)
Министарство просвете, науке и технолошког развоја Републике Србије, Уговор бр. 200189 (Универзитет у Приштини са привременим седиштем у Косовској Митровици, Пољопривредни факултет, Лешак) (sr)
Authors

Publications

Limitation and potential of wheat growing for food security

Laze, Ariona; Knežević, Desimir; Mićanović, Danica; Ivanović, Tatjana; Menkovska, Mirjana; Hagh Nazari, Simin; Matković Stojšin, Mirela; Zečević, Veselinka

(Kraljevo : Association science and business center ''WORLD", 2024)

TY  - CONF
AU  - Laze, Ariona
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Ivanović, Tatjana
AU  - Menkovska, Mirjana
AU  - Hagh Nazari, Simin
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
PY  - 2024
UR  - https://intam.institut-tamis.rs/handle/123456789/328
AB  - Wheat is the staple plant species for production food and end food products for nutrition of majority
world populations. The constraints of natural resources and an increase of human population, require increasing
arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a
challenge to breeders to use classical and new biotechnological methods to create new varieties with higher
yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary
to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in
order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields.
AB  - Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu
većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja
predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih
sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja,
neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u
cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje
prinosa.
PB  - Kraljevo : Association science and business center ''WORLD"
PB  - Belgrade : Center for research, science, education and mediation "CINEP"
PB  - Belgrade : Institute for plant protection and environment
C3  - 11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings
T1  - Limitation and potential of wheat growing for food security
T1  - Ograničenje i potencijal gajenja pšenice za obezbeđenje hrane
EP  - 40
SP  - 30
ER  - 
@conference{
author = "Laze, Ariona and Knežević, Desimir and Mićanović, Danica and Ivanović, Tatjana and Menkovska, Mirjana and Hagh Nazari, Simin and Matković Stojšin, Mirela and Zečević, Veselinka",
year = "2024",
abstract = "Wheat is the staple plant species for production food and end food products for nutrition of majority
world populations. The constraints of natural resources and an increase of human population, require increasing
arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a
challenge to breeders to use classical and new biotechnological methods to create new varieties with higher
yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary
to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in
order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields., Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu
većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja
predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih
sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja,
neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u
cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje
prinosa.",
publisher = "Kraljevo : Association science and business center ''WORLD", Belgrade : Center for research, science, education and mediation "CINEP", Belgrade : Institute for plant protection and environment",
journal = "11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings",
title = "Limitation and potential of wheat growing for food security, Ograničenje i potencijal gajenja pšenice za obezbeđenje hrane",
pages = "40-30"
}
Laze, A., Knežević, D., Mićanović, D., Ivanović, T., Menkovska, M., Hagh Nazari, S., Matković Stojšin, M.,& Zečević, V.. (2024). Limitation and potential of wheat growing for food security. in 11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings
Kraljevo : Association science and business center ''WORLD"., 30-40.
Laze A, Knežević D, Mićanović D, Ivanović T, Menkovska M, Hagh Nazari S, Matković Stojšin M, Zečević V. Limitation and potential of wheat growing for food security. in 11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings. 2024;:30-40..
Laze, Ariona, Knežević, Desimir, Mićanović, Danica, Ivanović, Tatjana, Menkovska, Mirjana, Hagh Nazari, Simin, Matković Stojšin, Mirela, Zečević, Veselinka, "Limitation and potential of wheat growing for food security" in 11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings (2024):30-40.

Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments

Matković Stojšin, Mirela; Petrović, Sofija; Banjac, Borislav; Roljević Nikolić, Svetlana; Zečević, Veselinka; Bačić, Jasmina; Đorđević, Radiša; Knežević, Desimir

(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2022)

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Roljević Nikolić, Svetlana
AU  - Zečević, Veselinka
AU  - Bačić, Jasmina
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/234
AB  - U ovom istraživanju su primenjene različite statističke metode: analiza genetičkih parametara, Pirsonove korelacije, genotipske i fenotipske korelacije i Path analiza, sa ciljem da se kreira selekcioni kriterijum za povećanje prinosa zrna pšenice. Spovedeno je dvogodišnje eksperimentalno istraživanje sa dvadeset sedam genotipova pšenice, gajenih na dva lokaliteta: Rimski Šančevi (Bačka, Vojvodina), na zemljištu tipa černozem; i Kumane (Banat, Vojvodina), na zemljištu tipa solonjec. Najveće vrednosti fenotipskog koeficijenta varijacije (CVp) ima masa zrna po biljci (17,44% na černozemu i 13,81% na solonjecu), dok je najmanja vrednost CVp ustanovljena kod mase 1000 zrna (8,12% na černozemu i 5,47% na solonjecu). Vrednost genotipskog koeficijenta varijacije (CVg) se, na černozemu, kretala od 1,51%, kod broja zrna po klasu, do 9,17%, kod dužine klasa, dok je na solonjecu masa zrna po biljci imala najmanju vrednost CVg (0,36%), a visina biljke najveću (11,15%). Na oba lokaliteta prinos zrna je u visokoznačajnim i pozitivnim genotipskim i fenotipskim korelacijama sa svim osobinama, osim sa visinom biljke i dužinom klasa. U povoljnim uslovima sredine (černozem), Path analiza pokazuje da prinos zrna direktno zavisi od mase zrna po klasu (0,317**), broja zrna po klasu (0,232**) i mase klasa (0,209**), dok ostale osobine imaju pozitivan indirektni efekat na prinos preko navedenih osobina. U uslovima stresa zaslanjenosti, najveći direktni efekat na prinos zrna ima masa zrna po biljci (0,891**), što čini ovu osobinu dobrim selekcionim kriterijumom za povećanje prinosa zrna u uslovima stresa.
AB  - Various statistical methods were applied in this research: analysis of genetic parameters, Pearson's correlation, genotypic and phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yield. A two-year experimental study was conducted with twenty-seven wheat genotypes, grown on two localities: Rimski Šančevi (Bačka, Vojvodina), on Chernozem soil type; and Kumane (Banat, Vojvodina), on Solonjec soil type. The highest values of phenotypic coefficient of variation (CVp) had the grain weight per plant (17.44% on Chernozem and 13.81% on Solonetz), while the lowest value of CVp had the thousand grain weight (8.12% on Chernozem and 5.47% on Solonetz). On Chernozem, the value of the genotypic coefficient of variation (CVg) ranged from 1.51%, in the number of grains per spike, to 9.17% in the spike length, while on Solonetz, grain weight per plant had the lowest value of CVg (0.36%) and plant height the highest one (11.15%). At both localities, grain yield was in highly significant and positive correlations with all analyzed traits, except with plant height and spike length. In favorable environmental conditions (Chernozem), Path analysis revealed that grain yield directly depends on grain weight per spike (0.317**), number of grains per spike (0.232**) and spike weight (0.209**), and other analyzed traits have a positive indirect effect on grain yield over mentioned traits. Under salinity stress conditions, the grain weight per plant had the highest direct effect on grain yield (0.891**), which makes this trait a good selection criterion in breeding for salinity stress tolerance.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments
EP  - 87
IS  - 53
SP  - 79
VL  - 27
DO  - 10.5937/AASer2253079M
UR  - conv_91
ER  - 
@article{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Roljević Nikolić, Svetlana and Zečević, Veselinka and Bačić, Jasmina and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "U ovom istraživanju su primenjene različite statističke metode: analiza genetičkih parametara, Pirsonove korelacije, genotipske i fenotipske korelacije i Path analiza, sa ciljem da se kreira selekcioni kriterijum za povećanje prinosa zrna pšenice. Spovedeno je dvogodišnje eksperimentalno istraživanje sa dvadeset sedam genotipova pšenice, gajenih na dva lokaliteta: Rimski Šančevi (Bačka, Vojvodina), na zemljištu tipa černozem; i Kumane (Banat, Vojvodina), na zemljištu tipa solonjec. Najveće vrednosti fenotipskog koeficijenta varijacije (CVp) ima masa zrna po biljci (17,44% na černozemu i 13,81% na solonjecu), dok je najmanja vrednost CVp ustanovljena kod mase 1000 zrna (8,12% na černozemu i 5,47% na solonjecu). Vrednost genotipskog koeficijenta varijacije (CVg) se, na černozemu, kretala od 1,51%, kod broja zrna po klasu, do 9,17%, kod dužine klasa, dok je na solonjecu masa zrna po biljci imala najmanju vrednost CVg (0,36%), a visina biljke najveću (11,15%). Na oba lokaliteta prinos zrna je u visokoznačajnim i pozitivnim genotipskim i fenotipskim korelacijama sa svim osobinama, osim sa visinom biljke i dužinom klasa. U povoljnim uslovima sredine (černozem), Path analiza pokazuje da prinos zrna direktno zavisi od mase zrna po klasu (0,317**), broja zrna po klasu (0,232**) i mase klasa (0,209**), dok ostale osobine imaju pozitivan indirektni efekat na prinos preko navedenih osobina. U uslovima stresa zaslanjenosti, najveći direktni efekat na prinos zrna ima masa zrna po biljci (0,891**), što čini ovu osobinu dobrim selekcionim kriterijumom za povećanje prinosa zrna u uslovima stresa., Various statistical methods were applied in this research: analysis of genetic parameters, Pearson's correlation, genotypic and phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yield. A two-year experimental study was conducted with twenty-seven wheat genotypes, grown on two localities: Rimski Šančevi (Bačka, Vojvodina), on Chernozem soil type; and Kumane (Banat, Vojvodina), on Solonjec soil type. The highest values of phenotypic coefficient of variation (CVp) had the grain weight per plant (17.44% on Chernozem and 13.81% on Solonetz), while the lowest value of CVp had the thousand grain weight (8.12% on Chernozem and 5.47% on Solonetz). On Chernozem, the value of the genotypic coefficient of variation (CVg) ranged from 1.51%, in the number of grains per spike, to 9.17% in the spike length, while on Solonetz, grain weight per plant had the lowest value of CVg (0.36%) and plant height the highest one (11.15%). At both localities, grain yield was in highly significant and positive correlations with all analyzed traits, except with plant height and spike length. In favorable environmental conditions (Chernozem), Path analysis revealed that grain yield directly depends on grain weight per spike (0.317**), number of grains per spike (0.232**) and spike weight (0.209**), and other analyzed traits have a positive indirect effect on grain yield over mentioned traits. Under salinity stress conditions, the grain weight per plant had the highest direct effect on grain yield (0.891**), which makes this trait a good selection criterion in breeding for salinity stress tolerance.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments",
pages = "87-79",
number = "53",
volume = "27",
doi = "10.5937/AASer2253079M",
url = "conv_91"
}
Matković Stojšin, M., Petrović, S., Banjac, B., Roljević Nikolić, S., Zečević, V., Bačić, J., Đorđević, R.,& Knežević, D.. (2022). Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 27(53), 79-87.
https://doi.org/10.5937/AASer2253079M
conv_91
Matković Stojšin M, Petrović S, Banjac B, Roljević Nikolić S, Zečević V, Bačić J, Đorđević R, Knežević D. Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments. in Acta agriculturae Serbica. 2022;27(53):79-87.
doi:10.5937/AASer2253079M
conv_91 .
Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Roljević Nikolić, Svetlana, Zečević, Veselinka, Bačić, Jasmina, Đorđević, Radiša, Knežević, Desimir, "Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments" in Acta agriculturae Serbica, 27, no. 53 (2022):79-87,
https://doi.org/10.5937/AASer2253079M .,
conv_91 .
2