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dc.creatorFilipović, Vladimir
dc.creatorRoljević, Svetlana
dc.creatorBekić, B
dc.date.accessioned2023-04-27T13:29:05Z
dc.date.available2023-04-27T13:29:05Z
dc.date.issued2013
dc.identifier.urihttps://intam.institut-tamis.rs/handle/123456789/155
dc.description.abstractFaculty research is focused on the present state of organic agricultural production in the Republic of Serbia, with emphasis on existing legislation and activities planned in the next period, as well on the parallel between organic agriculture and basic principles of green economy, which represents great perspective of Serbia considering its natural potential. Having in mind that the green economy is recognized by leading world organizations for environmental protection as one of factors that could support realization of sustainable development concept through "greening" economy and opening of new "green" workplaces, the goal of this chapter is to indicate the potential and importance of the larger participation of farmers in organic production as one of the most realistic "green" chances of Serbia.en
dc.publisherIGI Global
dc.rightsrestrictedAccess
dc.sourceSustainable Technologies, Policies, and Constraints in the Green Economy
dc.titleOrganic production in Serbia: The transition to green economyen
dc.typebookPart
dc.rights.licenseARR
dc.citation.epage187
dc.citation.other: 172-187
dc.citation.spage172
dc.identifier.doi10.4018/978-1-4666-4098-6.ch009
dc.identifier.rcubconv_222
dc.identifier.scopus2-s2.0-84944537746
dc.type.versionpublishedVersion


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