TY  - CONF
AU  - Subić, Jonel
AU  - Roljević Nikolić, Svetlana
AU  - Dolijanović, Željko
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/319
AB  - As an agricultural holding in the form of legal entity, cooperatives have a
significant role in the production, processing and trade of vegetables in the
Republic of Serbia. In order to obtain safe and competitive agricultural prod-
ucts, cooperatives strive to provide greater flexibility to market changes and
faster adaptation to occurred changes. Operating in this way has been im-
posed the need to achieve a higher degree of technological capacities uti-
lization, to fine tune the optimal structure of production and obtain highly
valorised products. In other words, cooperatives should invest in products
obtained by processing, which will be valorised the most and which will
achieve the highest prices (i.e. the maximum economic effect per invested
financial unit). Along to previously mentioned, research is focused to the eco-
nomic effects of a cooperative business operation which intends to organize
environmentally friendly production of tomatoes and cucumbers, partly in
the open field (on area of 3 ha) and partly in a protected area (greenhouses
with total size of 3 ha and 60 are), while it applies modern agro-technic’s and
food safety production measures. Besides, wanting to approach to safe and
continuous market realisation of tomatoes and cucumbers, cooperative will
establish processing and sale of processed vegetables.
PB  - Belgrade : Institute of Agricultural Economics
C3  - International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding
T1  - Economic effects of vegetable production and processing on the agricultural holding
EP  - 255
SP  - 245
ER  - 

@conference{
author = "Subić, Jonel and Roljević Nikolić, Svetlana and Dolijanović, Željko",
year = "2022",
abstract = "As an agricultural holding in the form of legal entity, cooperatives have a
significant role in the production, processing and trade of vegetables in the
Republic of Serbia. In order to obtain safe and competitive agricultural prod-
ucts, cooperatives strive to provide greater flexibility to market changes and
faster adaptation to occurred changes. Operating in this way has been im-
posed the need to achieve a higher degree of technological capacities uti-
lization, to fine tune the optimal structure of production and obtain highly
valorised products. In other words, cooperatives should invest in products
obtained by processing, which will be valorised the most and which will
achieve the highest prices (i.e. the maximum economic effect per invested
financial unit). Along to previously mentioned, research is focused to the eco-
nomic effects of a cooperative business operation which intends to organize
environmentally friendly production of tomatoes and cucumbers, partly in
the open field (on area of 3 ha) and partly in a protected area (greenhouses
with total size of 3 ha and 60 are), while it applies modern agro-technic’s and
food safety production measures. Besides, wanting to approach to safe and
continuous market realisation of tomatoes and cucumbers, cooperative will
establish processing and sale of processed vegetables.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding",
title = "Economic effects of vegetable production and processing on the agricultural holding",
pages = "255-245"
}

Subić, J., Roljević Nikolić, S.,& Dolijanović, Ž.. (2022). Economic effects of vegetable production and processing on the agricultural holding. in International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding
Belgrade : Institute of Agricultural Economics., 245-255.

Subić J, Roljević Nikolić S, Dolijanović Ž. Economic effects of vegetable production and processing on the agricultural holding. in International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding. 2022;:245-255..

Subić, Jonel, Roljević Nikolić, Svetlana, Dolijanović, Željko, "Economic effects of vegetable production and processing on the agricultural holding" in International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding (2022):245-255.

TY  - JOUR
AU  - Dolijanović, Željko
AU  - Roljević Nikolić, Svetlana
AU  - Subić, Jonel
AU  - Jovović, Zoran
AU  - Oljaca, Jasmina
AU  - Bačić, Jasmina
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/217
AB  - A two-year field trial was conducted to study the effects of biohumus, biofertiliser, and soil conditioner application on spelt grain yield in different regions (plain, hilly, and mountainous regions) in Serbia. An analysis of economic efficiency indicators of spelt production in organic farming systems was also performed. The field experiment had a randomised complete block design with three replicates in each of the three regions. One winter spelt cultivar was also studied. The largest differences in spelt yield compared to control were found in the plain region in the biohumus + biofertiliser treatment (28.0%) and the hilly region in the organic fertiliser I zeolite treatment (28.8%). The differences in grain yield between control and treatment conditions in the mountain region were insignificant. Analysis of the economic effects of organic spelt production found a significantly lower gross margin in treatments with expensive organic fertilisers (3955.05 and 1104.75 (sic) ha(-1)) than the control (5094.31 and 1833.85 (sic) ha(-1)), leading to the conclusion that their application was not economically justified despite the increases in grain yield. The highest production costs (3569.71 (sic) ha(-1)) were observed in treatments in the hilly region, resulting in the lowest benefit-cost ratio (0.1), while the greatest benefit-cost ratio was recorded in treatments in the mountainous region (2.1). Following the economic analysis results, a significant negative correlation between the benefit-cost ratio and the total production costs (r= -0.91**) was determined and a positive correlation between the gross margin and grain yield (r=0.66*). These results lead to the conclusion that the management strategy of spelt production in organic farming systems should be harmonised with the soil and agro-ecological characteristics of the region and directed at decreasing the costs and share of external inputs. In this case, organic spelt production can be economically profitable.
PB  - Pagepress Publ, Pavia
T2  - Italian Journal of Agronomy
T1  - Organic spelt production systems: Productive and financial performance in three orographic regions
IS  - 2
VL  - 17
DO  - 10.4081/ija.2022.2025
UR  - conv_198
ER  - 

@article{
author = "Dolijanović, Željko and Roljević Nikolić, Svetlana and Subić, Jonel and Jovović, Zoran and Oljaca, Jasmina and Bačić, Jasmina",
year = "2022",
abstract = "A two-year field trial was conducted to study the effects of biohumus, biofertiliser, and soil conditioner application on spelt grain yield in different regions (plain, hilly, and mountainous regions) in Serbia. An analysis of economic efficiency indicators of spelt production in organic farming systems was also performed. The field experiment had a randomised complete block design with three replicates in each of the three regions. One winter spelt cultivar was also studied. The largest differences in spelt yield compared to control were found in the plain region in the biohumus + biofertiliser treatment (28.0%) and the hilly region in the organic fertiliser I zeolite treatment (28.8%). The differences in grain yield between control and treatment conditions in the mountain region were insignificant. Analysis of the economic effects of organic spelt production found a significantly lower gross margin in treatments with expensive organic fertilisers (3955.05 and 1104.75 (sic) ha(-1)) than the control (5094.31 and 1833.85 (sic) ha(-1)), leading to the conclusion that their application was not economically justified despite the increases in grain yield. The highest production costs (3569.71 (sic) ha(-1)) were observed in treatments in the hilly region, resulting in the lowest benefit-cost ratio (0.1), while the greatest benefit-cost ratio was recorded in treatments in the mountainous region (2.1). Following the economic analysis results, a significant negative correlation between the benefit-cost ratio and the total production costs (r= -0.91**) was determined and a positive correlation between the gross margin and grain yield (r=0.66*). These results lead to the conclusion that the management strategy of spelt production in organic farming systems should be harmonised with the soil and agro-ecological characteristics of the region and directed at decreasing the costs and share of external inputs. In this case, organic spelt production can be economically profitable.",
publisher = "Pagepress Publ, Pavia",
journal = "Italian Journal of Agronomy",
title = "Organic spelt production systems: Productive and financial performance in three orographic regions",
number = "2",
volume = "17",
doi = "10.4081/ija.2022.2025",
url = "conv_198"
}

Dolijanović, Ž., Roljević Nikolić, S., Subić, J., Jovović, Z., Oljaca, J.,& Bačić, J.. (2022). Organic spelt production systems: Productive and financial performance in three orographic regions. in Italian Journal of Agronomy
Pagepress Publ, Pavia., 17(2).
https://doi.org/10.4081/ija.2022.2025
conv_198

Dolijanović Ž, Roljević Nikolić S, Subić J, Jovović Z, Oljaca J, Bačić J. Organic spelt production systems: Productive and financial performance in three orographic regions. in Italian Journal of Agronomy. 2022;17(2).
doi:10.4081/ija.2022.2025
conv_198 .

Dolijanović, Željko, Roljević Nikolić, Svetlana, Subić, Jonel, Jovović, Zoran, Oljaca, Jasmina, Bačić, Jasmina, "Organic spelt production systems: Productive and financial performance in three orographic regions" in Italian Journal of Agronomy, 17, no. 2 (2022),
https://doi.org/10.4081/ija.2022.2025 .,
conv_198 .

Ćurčić, N., Subić, J., Potrebić, V., Paraušić, V., Simonović, Z., Roljević Nikolić, S., Grujić Vučkovski, B., Nastić, L., Jeločnik, M., Kljajić, N., Vuković, P.,& Bekić, B.. (2021). Strategija razvoja poljoprivrede i ruralnog razvoja opštine Kladovo za period 2021 - 2026. godina. 
Beograd : Institut za ekonomiku poljoprivrede..

Ćurčić N, Subić J, Potrebić V, Paraušić V, Simonović Z, Roljević Nikolić S, Grujić Vučkovski B, Nastić L, Jeločnik M, Kljajić N, Vuković P, Bekić B. Strategija razvoja poljoprivrede i ruralnog razvoja opštine Kladovo za period 2021 - 2026. godina. 2021;..

Ćurčić, Nikola, Subić, Jonel, Potrebić, Velibor, Paraušić, Vesna, Simonović, Zoran, Roljević Nikolić, Svetlana, Grujić Vučkovski, Biljana, Nastić, Lana, Jeločnik, Marko, Kljajić, Nataša, Vuković, Predrag, Bekić, Bojana, "Strategija razvoja poljoprivrede i ruralnog razvoja opštine Kladovo za period 2021 - 2026. godina" (2021).

Subić, J., Jeločnik, M., Nastić, L., Paraušić, V., Roljević Nikolić, S., Potrebić, V., Kovačević, V., Grujić Vučkovski, B., Jovanović Todorović, M., Rodić, A., Despotović, Ž., Stevanović, I., Milenković, A.,& Zlatanović, D.. (2020). Tehno i agro - ekonomska analiza primene energije vetra i Sunca za potrebe navodnjavanja u poljoprivrednom sektoru Srbije. in Studija rađena za Ministarstvo poljoprivrede, šumarstva i vodoprivrede Republike Srbije, projekat br. 680-00-00029/2019-02
Beograd : Institut za ekonomiku poljoprivrede., 1-48.

Subić J, Jeločnik M, Nastić L, Paraušić V, Roljević Nikolić S, Potrebić V, Kovačević V, Grujić Vučkovski B, Jovanović Todorović M, Rodić A, Despotović Ž, Stevanović I, Milenković A, Zlatanović D. Tehno i agro - ekonomska analiza primene energije vetra i Sunca za potrebe navodnjavanja u poljoprivrednom sektoru Srbije. in Studija rađena za Ministarstvo poljoprivrede, šumarstva i vodoprivrede Republike Srbije, projekat br. 680-00-00029/2019-02. 2020;:1-48..

Subić, Jonel, Jeločnik, Marko, Nastić, Lana, Paraušić, Vesna, Roljević Nikolić, Svetlana, Potrebić, Velibor, Kovačević, Vlado, Grujić Vučkovski, Biljana, Jovanović Todorović, Marijana, Rodić, Aleksandar, Despotović, Željko, Stevanović, Ilija, Milenković, Aleksandar, Zlatanović, Dragoljub, "Tehno i agro - ekonomska analiza primene energije vetra i Sunca za potrebe navodnjavanja u poljoprivrednom sektoru Srbije" in Studija rađena za Ministarstvo poljoprivrede, šumarstva i vodoprivrede Republike Srbije, projekat br. 680-00-00029/2019-02 (2020):1-48.

TY  - JOUR
AU  - Grujić, Biljana
AU  - Roljević Nikolić, Svetlana
AU  - Subić, Jonel
PY  - 2020
UR  - https://intam.institut-tamis.rs/handle/123456789/204
AB  - U radu su analizirane tendencije biljne proizvodnje u Republici Srbiji i na nivou teritorijalnih jedinica Srbija-sever i Srbija-jug (NSTJ 1), u periodu 2009-2018. godine preko indikatora zastupljenosti površina i prosečnog prinosa dvadeset osam biljnih kultura. Za obradu posmatranih indikatora korišćene su metode deskriptivne statistike kao i Spirmanov koeficijent korelacije. Podaci su ukazali da u regionu Srbija-sever dominiraju površine pod žitima, industrijskim biljem, graškom i breskvama, dok su u regionu Srbija-jug zastupljene površine pod krmnim biljem, povrtarskim kulturama (krompir, paradajz, paprika, crni luk, beli luk, pasulj, krastavac, dinje i lubenice) i višegodišnjim zasadima. Prosečni prinosi posmatranih kultura značajno se razlikuju između regiona Srbija-sever i Srbija-jug. Spirmanov koeficijent korelacije indikatora zastupljenosti površina ukazao je na visok stepen slaganja površina pod pšenicom i duvanom (0,927**), kao i površina pod lucerkom i detelinom sa površinama pod zasadima voća. Takođe, ustanovljen je i visok stepen slaganja površina pod kukuruzom i graškom (0,798**), ali i između površina pod suncokretom i sojom (0,891**).
AB  - In this paper, we analyzed the tendencies of plant production in the Republic of Serbia and at the level of the territorial units Serbia-North and Serbia South (NUTS 1), for the period 2009-2018 through the indicators of the coverage of areas and an average yield of 28 plant crops. The aim of the paper is to point out the differences in the representation of areas under different types of crops and to indicate the degree of their agreement between the mentioned territorial units by Spearman's correlation coefficient. For the analysis of the observed indicators, the methods of descriptive statistics, as well as Spearman's correlation coefficient, were used. The data indicate that the Serbia-North region is dominated by areas under cereals, industrial crops, peas and peaches, while the Serbia-South region is covered by areas under fodder crops, vegetable crops (potatoes, tomatoes, peppers, onion, garlic, beans, cucumber, melons and watermelons) and perennial crops. The average yields of the observed crops differ significantly between the regions of Serbia-North and Serbia South. Spearmen's correlation coefficient of the indicators of the coverage of areas indicated a high degree of stacking of areas under wheat and tobacco (0.927**), as well as areas under lucerne and clover with areas under fruit plantations. Also, a high degree of stacking of areas under maize and peas (0.798**) was established, but also between areas under sunflower and soya (0.891**).
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Tendencije biljne proizvodnje u Republici Srbiji i na nivou NSTJ 1
T1  - Tendencies of plant production in the Republic of Serbia and at the level NUTS 1
EP  - 84
IS  - 1
SP  - 69
VL  - 65
DO  - 10.2298/JAS2001069G
UR  - conv_114
ER  - 

@article{
author = "Grujić, Biljana and Roljević Nikolić, Svetlana and Subić, Jonel",
year = "2020",
abstract = "U radu su analizirane tendencije biljne proizvodnje u Republici Srbiji i na nivou teritorijalnih jedinica Srbija-sever i Srbija-jug (NSTJ 1), u periodu 2009-2018. godine preko indikatora zastupljenosti površina i prosečnog prinosa dvadeset osam biljnih kultura. Za obradu posmatranih indikatora korišćene su metode deskriptivne statistike kao i Spirmanov koeficijent korelacije. Podaci su ukazali da u regionu Srbija-sever dominiraju površine pod žitima, industrijskim biljem, graškom i breskvama, dok su u regionu Srbija-jug zastupljene površine pod krmnim biljem, povrtarskim kulturama (krompir, paradajz, paprika, crni luk, beli luk, pasulj, krastavac, dinje i lubenice) i višegodišnjim zasadima. Prosečni prinosi posmatranih kultura značajno se razlikuju između regiona Srbija-sever i Srbija-jug. Spirmanov koeficijent korelacije indikatora zastupljenosti površina ukazao je na visok stepen slaganja površina pod pšenicom i duvanom (0,927**), kao i površina pod lucerkom i detelinom sa površinama pod zasadima voća. Takođe, ustanovljen je i visok stepen slaganja površina pod kukuruzom i graškom (0,798**), ali i između površina pod suncokretom i sojom (0,891**)., In this paper, we analyzed the tendencies of plant production in the Republic of Serbia and at the level of the territorial units Serbia-North and Serbia South (NUTS 1), for the period 2009-2018 through the indicators of the coverage of areas and an average yield of 28 plant crops. The aim of the paper is to point out the differences in the representation of areas under different types of crops and to indicate the degree of their agreement between the mentioned territorial units by Spearman's correlation coefficient. For the analysis of the observed indicators, the methods of descriptive statistics, as well as Spearman's correlation coefficient, were used. The data indicate that the Serbia-North region is dominated by areas under cereals, industrial crops, peas and peaches, while the Serbia-South region is covered by areas under fodder crops, vegetable crops (potatoes, tomatoes, peppers, onion, garlic, beans, cucumber, melons and watermelons) and perennial crops. The average yields of the observed crops differ significantly between the regions of Serbia-North and Serbia South. Spearmen's correlation coefficient of the indicators of the coverage of areas indicated a high degree of stacking of areas under wheat and tobacco (0.927**), as well as areas under lucerne and clover with areas under fruit plantations. Also, a high degree of stacking of areas under maize and peas (0.798**) was established, but also between areas under sunflower and soya (0.891**).",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Tendencije biljne proizvodnje u Republici Srbiji i na nivou NSTJ 1, Tendencies of plant production in the Republic of Serbia and at the level NUTS 1",
pages = "84-69",
number = "1",
volume = "65",
doi = "10.2298/JAS2001069G",
url = "conv_114"
}

Grujić, B., Roljević Nikolić, S.,& Subić, J.. (2020). Tendencije biljne proizvodnje u Republici Srbiji i na nivou NSTJ 1. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 65(1), 69-84.
https://doi.org/10.2298/JAS2001069G
conv_114

Grujić B, Roljević Nikolić S, Subić J. Tendencije biljne proizvodnje u Republici Srbiji i na nivou NSTJ 1. in Journal of Agricultural Sciences (Belgrade). 2020;65(1):69-84.
doi:10.2298/JAS2001069G
conv_114 .

Grujić, Biljana, Roljević Nikolić, Svetlana, Subić, Jonel, "Tendencije biljne proizvodnje u Republici Srbiji i na nivou NSTJ 1" in Journal of Agricultural Sciences (Belgrade), 65, no. 1 (2020):69-84,
https://doi.org/10.2298/JAS2001069G .,
conv_114 .

TY  - JOUR
AU  - Subić, Jonel
AU  - Nastić, Lana
AU  - Roljević Nikolić, Svetlana
PY  - 2020
UR  - https://intam.institut-tamis.rs/handle/123456789/203
AB  - Dairy farming is the most significant part of cattle raising. During the previous several years the volume of milk production has been maintained at a stable level, while there came to fall in number of dairy cows and number of farms engaged in dairy farming. Although the farms that own just a few heads of dairy cows usually step out the milk production, there are still a small number of farms specialized in dairy farming. The main paper objective is to present the economic effects of investment in the construction and equipping of dairy farm adequate for raising of 12 dairy cows. Economic analysis was based on the use of static and dynamic methods for investment assessment. Besides, there is also conducted the analysis of investment under the risk conditions (use of the break-even analysis). According to gained results (e.g. Internal rate of return, 11.98%, positive value of the Net present value, Payback period shorter than 5 years) the investment implementation is economically justified.
PB  - Institute of Agricultural Economics, Belgrade
T2  - Western Balkan Journal of Agricultural Economics and Rural Development
T1  - Economic effects of investment in dairy farming
EP  - 146
IS  - 2
SP  - 135
VL  - 2
DO  - 10.5937/WBJAE2002135S
UR  - conv_143
ER  - 

@article{
author = "Subić, Jonel and Nastić, Lana and Roljević Nikolić, Svetlana",
year = "2020",
abstract = "Dairy farming is the most significant part of cattle raising. During the previous several years the volume of milk production has been maintained at a stable level, while there came to fall in number of dairy cows and number of farms engaged in dairy farming. Although the farms that own just a few heads of dairy cows usually step out the milk production, there are still a small number of farms specialized in dairy farming. The main paper objective is to present the economic effects of investment in the construction and equipping of dairy farm adequate for raising of 12 dairy cows. Economic analysis was based on the use of static and dynamic methods for investment assessment. Besides, there is also conducted the analysis of investment under the risk conditions (use of the break-even analysis). According to gained results (e.g. Internal rate of return, 11.98%, positive value of the Net present value, Payback period shorter than 5 years) the investment implementation is economically justified.",
publisher = "Institute of Agricultural Economics, Belgrade",
journal = "Western Balkan Journal of Agricultural Economics and Rural Development",
title = "Economic effects of investment in dairy farming",
pages = "146-135",
number = "2",
volume = "2",
doi = "10.5937/WBJAE2002135S",
url = "conv_143"
}

Subić, J., Nastić, L.,& Roljević Nikolić, S.. (2020). Economic effects of investment in dairy farming. in Western Balkan Journal of Agricultural Economics and Rural Development
Institute of Agricultural Economics, Belgrade., 2(2), 135-146.
https://doi.org/10.5937/WBJAE2002135S
conv_143

Subić J, Nastić L, Roljević Nikolić S. Economic effects of investment in dairy farming. in Western Balkan Journal of Agricultural Economics and Rural Development. 2020;2(2):135-146.
doi:10.5937/WBJAE2002135S
conv_143 .

Subić, Jonel, Nastić, Lana, Roljević Nikolić, Svetlana, "Economic effects of investment in dairy farming" in Western Balkan Journal of Agricultural Economics and Rural Development, 2, no. 2 (2020):135-146,
https://doi.org/10.5937/WBJAE2002135S .,
conv_143 .

TY  - JOUR
AU  - Tomašević, Igor
AU  - Bursać-Kovačević, Danijela
AU  - Rezek-Jambrak, Anet
AU  - Szendro, Katalin
AU  - Dalle Zotte, Antonella
AU  - Prodanov, Mirko
AU  - Solowiej, Bartosz
AU  - Sirbu, Alexandrina
AU  - Subić, Jonel
AU  - Roljević, Svetlana
AU  - Semenova, Anastasia
AU  - Krocko, Miro
AU  - Duckova, Viera
AU  - Getya, Andriy
AU  - Kravchenko, Oksana
AU  - Đekić, Ilija
PY  - 2020
UR  - https://intam.institut-tamis.rs/handle/123456789/196
AB  - Important insight into the Central and Eastern European food industry, beyond traditional food safety (FS) management and reflects on its food safety climate or the human route of its food safety culture is provided. Novel FS climate self-assessment tool was developed and validated by 65 FS experts from governmental agencies, third party certification bodies, food sector associations, universities and food industry. Three original FS climate components: FS knowledge, business priorities and FS legislation, were introduced and their nine components were assessed in nine Central and Eastern European countries involving 470 food companies. FS knowledge was better assessed in big and medium sized than in small companies. Knowledge component was equally assessed as good, irrespective of the FS risk profile of the food company surveyed while certified FS management system was charted by higher FS knowledge scores within a same food company. Business priorities in Central and Eastern European food organizations were related to hygiene and food safety and were always put before profit regardless of the company size. Hygiene and food safety were seen equality as a critical business success factor irrespective of the associated level of riskiness. FS climate legislation component in all food organizations surveyed was assessed affirmatively. Central and Eastern European food companies seemed to avoid problems in cooperation and trust between food safety leaders and other employees, since they have perceived FS climate highly and similarly. EU operating food companies had comparable overall FS climate to non-EU companies mostly because they have equally perceived their business priorities and appropriateness of associated FS legislation. The only exception was the FS knowledge that was better assessed in EU than non-EU food enterprises.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Control
T1  - Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry
VL  - 117
DO  - 10.1016/j.foodcont.2020.107357
UR  - conv_181
ER  - 

@article{
author = "Tomašević, Igor and Bursać-Kovačević, Danijela and Rezek-Jambrak, Anet and Szendro, Katalin and Dalle Zotte, Antonella and Prodanov, Mirko and Solowiej, Bartosz and Sirbu, Alexandrina and Subić, Jonel and Roljević, Svetlana and Semenova, Anastasia and Krocko, Miro and Duckova, Viera and Getya, Andriy and Kravchenko, Oksana and Đekić, Ilija",
year = "2020",
abstract = "Important insight into the Central and Eastern European food industry, beyond traditional food safety (FS) management and reflects on its food safety climate or the human route of its food safety culture is provided. Novel FS climate self-assessment tool was developed and validated by 65 FS experts from governmental agencies, third party certification bodies, food sector associations, universities and food industry. Three original FS climate components: FS knowledge, business priorities and FS legislation, were introduced and their nine components were assessed in nine Central and Eastern European countries involving 470 food companies. FS knowledge was better assessed in big and medium sized than in small companies. Knowledge component was equally assessed as good, irrespective of the FS risk profile of the food company surveyed while certified FS management system was charted by higher FS knowledge scores within a same food company. Business priorities in Central and Eastern European food organizations were related to hygiene and food safety and were always put before profit regardless of the company size. Hygiene and food safety were seen equality as a critical business success factor irrespective of the associated level of riskiness. FS climate legislation component in all food organizations surveyed was assessed affirmatively. Central and Eastern European food companies seemed to avoid problems in cooperation and trust between food safety leaders and other employees, since they have perceived FS climate highly and similarly. EU operating food companies had comparable overall FS climate to non-EU companies mostly because they have equally perceived their business priorities and appropriateness of associated FS legislation. The only exception was the FS knowledge that was better assessed in EU than non-EU food enterprises.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Control",
title = "Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry",
volume = "117",
doi = "10.1016/j.foodcont.2020.107357",
url = "conv_181"
}

Tomašević, I., Bursać-Kovačević, D., Rezek-Jambrak, A., Szendro, K., Dalle Zotte, A., Prodanov, M., Solowiej, B., Sirbu, A., Subić, J., Roljević, S., Semenova, A., Krocko, M., Duckova, V., Getya, A., Kravchenko, O.,& Đekić, I.. (2020). Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry. in Food Control
Elsevier Sci Ltd, Oxford., 117.
https://doi.org/10.1016/j.foodcont.2020.107357
conv_181

Tomašević I, Bursać-Kovačević D, Rezek-Jambrak A, Szendro K, Dalle Zotte A, Prodanov M, Solowiej B, Sirbu A, Subić J, Roljević S, Semenova A, Krocko M, Duckova V, Getya A, Kravchenko O, Đekić I. Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry. in Food Control. 2020;117.
doi:10.1016/j.foodcont.2020.107357
conv_181 .

Tomašević, Igor, Bursać-Kovačević, Danijela, Rezek-Jambrak, Anet, Szendro, Katalin, Dalle Zotte, Antonella, Prodanov, Mirko, Solowiej, Bartosz, Sirbu, Alexandrina, Subić, Jonel, Roljević, Svetlana, Semenova, Anastasia, Krocko, Miro, Duckova, Viera, Getya, Andriy, Kravchenko, Oksana, Đekić, Ilija, "Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry" in Food Control, 117 (2020),
https://doi.org/10.1016/j.foodcont.2020.107357 .,
conv_181 .

TY  - JOUR
AU  - Tomašević, Igor
AU  - Bursać-Kovačević, Danijela
AU  - Rezek-Jambrak, Anet
AU  - Zsolt, Szendro
AU  - Dalle Zotte, Antonella
AU  - Martinović, Aleksandra
AU  - Prodanov, Mirko
AU  - Solowiej, Bartosz
AU  - Sirbu, Alexandrina
AU  - Subić, Jonel
AU  - Roljević, Svetlana
AU  - Semenova, Anastasia
AU  - Krocko, Miro
AU  - Duckova, Viera
AU  - Getya, Andriy
AU  - Kravchenko, Oksana
AU  - Đekić, Ilija
PY  - 2020
UR  - https://intam.institut-tamis.rs/handle/123456789/197
AB  - This investigation provides an important insight into the Central and Eastern European food industry, beyond traditional food safety management and reflects on its food safety (FS) climate or the human route of its FS culture. Investigation was conducted in 10 Central and Eastern European countries involving more than 500 food companies. Overall FS climate was assessed as good. The availability of infrastructure was perceived the same in all countries although "resources" was the lowest scored climate component. Uncertainty avoiding national cultures had a stronger preference towards written FS procedures and instructions. FS climate was better assessed in bigger companies because small companies observed weaker availability of resources, smaller number of procedures and instructions and reduced risk awareness. FS communication and commitment were not affected by company size. The share of food companies without FS system was five times higher in small compared to big companies. No effect of FS management level or riskiness level on FS climate scores was apparent. Food companies seemed to avoid problems in cooperation and trust between FS leaders and other employees, since they have perceived FS climate similarly. The strongest FS climate segmentation in Central and Eastern Europe food companies was observed in terms of the EU membership status. EU operating food companies managed to develop a very good and distinctive FS climate, with better-perceived leadership, communication, commitment, resources and risk awareness than non-EU food companies. Transitional economic environment of non-EU countries have undesirably influenced the organisational and technological support in their companies and employees perceptions of FS climate.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Control
T1  - Comprehensive insight into the food safety climate in Central and Eastern Europe
VL  - 114
DO  - 10.1016/j.foodcont.2020.107238
UR  - conv_180
ER  - 

@article{
author = "Tomašević, Igor and Bursać-Kovačević, Danijela and Rezek-Jambrak, Anet and Zsolt, Szendro and Dalle Zotte, Antonella and Martinović, Aleksandra and Prodanov, Mirko and Solowiej, Bartosz and Sirbu, Alexandrina and Subić, Jonel and Roljević, Svetlana and Semenova, Anastasia and Krocko, Miro and Duckova, Viera and Getya, Andriy and Kravchenko, Oksana and Đekić, Ilija",
year = "2020",
abstract = "This investigation provides an important insight into the Central and Eastern European food industry, beyond traditional food safety management and reflects on its food safety (FS) climate or the human route of its FS culture. Investigation was conducted in 10 Central and Eastern European countries involving more than 500 food companies. Overall FS climate was assessed as good. The availability of infrastructure was perceived the same in all countries although "resources" was the lowest scored climate component. Uncertainty avoiding national cultures had a stronger preference towards written FS procedures and instructions. FS climate was better assessed in bigger companies because small companies observed weaker availability of resources, smaller number of procedures and instructions and reduced risk awareness. FS communication and commitment were not affected by company size. The share of food companies without FS system was five times higher in small compared to big companies. No effect of FS management level or riskiness level on FS climate scores was apparent. Food companies seemed to avoid problems in cooperation and trust between FS leaders and other employees, since they have perceived FS climate similarly. The strongest FS climate segmentation in Central and Eastern Europe food companies was observed in terms of the EU membership status. EU operating food companies managed to develop a very good and distinctive FS climate, with better-perceived leadership, communication, commitment, resources and risk awareness than non-EU food companies. Transitional economic environment of non-EU countries have undesirably influenced the organisational and technological support in their companies and employees perceptions of FS climate.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Control",
title = "Comprehensive insight into the food safety climate in Central and Eastern Europe",
volume = "114",
doi = "10.1016/j.foodcont.2020.107238",
url = "conv_180"
}

Tomašević, I., Bursać-Kovačević, D., Rezek-Jambrak, A., Zsolt, S., Dalle Zotte, A., Martinović, A., Prodanov, M., Solowiej, B., Sirbu, A., Subić, J., Roljević, S., Semenova, A., Krocko, M., Duckova, V., Getya, A., Kravchenko, O.,& Đekić, I.. (2020). Comprehensive insight into the food safety climate in Central and Eastern Europe. in Food Control
Elsevier Sci Ltd, Oxford., 114.
https://doi.org/10.1016/j.foodcont.2020.107238
conv_180

Tomašević I, Bursać-Kovačević D, Rezek-Jambrak A, Zsolt S, Dalle Zotte A, Martinović A, Prodanov M, Solowiej B, Sirbu A, Subić J, Roljević S, Semenova A, Krocko M, Duckova V, Getya A, Kravchenko O, Đekić I. Comprehensive insight into the food safety climate in Central and Eastern Europe. in Food Control. 2020;114.
doi:10.1016/j.foodcont.2020.107238
conv_180 .

Tomašević, Igor, Bursać-Kovačević, Danijela, Rezek-Jambrak, Anet, Zsolt, Szendro, Dalle Zotte, Antonella, Martinović, Aleksandra, Prodanov, Mirko, Solowiej, Bartosz, Sirbu, Alexandrina, Subić, Jonel, Roljević, Svetlana, Semenova, Anastasia, Krocko, Miro, Duckova, Viera, Getya, Andriy, Kravchenko, Oksana, Đekić, Ilija, "Comprehensive insight into the food safety climate in Central and Eastern Europe" in Food Control, 114 (2020),
https://doi.org/10.1016/j.foodcont.2020.107238 .,
conv_180 .

TY  - CONF
AU  - Đekić, S.
AU  - Tomašević, Igor
AU  - Miloradović, Z.
AU  - Subić, Jonel
AU  - Roljević, Svetlana
AU  - Đekić, Ilija
PY  - 2019
UR  - https://intam.institut-tamis.rs/handle/123456789/188
AB  - This research analysed attitudes related to food waste sustainability and estimated amounts of animal origin food waste and food packaging waste discarded in Serbia. The field survey covered 494 respondents from Belgrade, Serbia. Results present their degree of agreement with nine selected food waste sustainability statements and their reported quantities of discarded animal origin food waste and food packaging waste. Our study showed respondents have a higher rate of agreement related to the negative social and environmental dimensions of food waste, while they have no opinions associated with the economic dimensions. Regarding animal origin food waste quantities, it is estimated that households dispose around 200 g of waste every week (11.3 kg per year) and slightly under 30 different pieces of food packaging. On an annual basis, 7,234 tons of CO2 emissions can be associated with animal origin food waste and 706.4 tons with food packaging waste in Serbia.
PB  - IOP Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference Meatcon2019
T1  - Sustainability of animal origin food waste in Serbia
VL  - 333
DO  - 10.1088/1755-1315/333/1/012055
UR  - conv_178
ER  - 

@conference{
author = "Đekić, S. and Tomašević, Igor and Miloradović, Z. and Subić, Jonel and Roljević, Svetlana and Đekić, Ilija",
year = "2019",
abstract = "This research analysed attitudes related to food waste sustainability and estimated amounts of animal origin food waste and food packaging waste discarded in Serbia. The field survey covered 494 respondents from Belgrade, Serbia. Results present their degree of agreement with nine selected food waste sustainability statements and their reported quantities of discarded animal origin food waste and food packaging waste. Our study showed respondents have a higher rate of agreement related to the negative social and environmental dimensions of food waste, while they have no opinions associated with the economic dimensions. Regarding animal origin food waste quantities, it is estimated that households dispose around 200 g of waste every week (11.3 kg per year) and slightly under 30 different pieces of food packaging. On an annual basis, 7,234 tons of CO2 emissions can be associated with animal origin food waste and 706.4 tons with food packaging waste in Serbia.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference Meatcon2019",
title = "Sustainability of animal origin food waste in Serbia",
volume = "333",
doi = "10.1088/1755-1315/333/1/012055",
url = "conv_178"
}

Đekić, S., Tomašević, I., Miloradović, Z., Subić, J., Roljević, S.,& Đekić, I.. (2019). Sustainability of animal origin food waste in Serbia. in 60th International Meat Industry Conference Meatcon2019
IOP Publishing Ltd, Bristol., 333.
https://doi.org/10.1088/1755-1315/333/1/012055
conv_178

Đekić S, Tomašević I, Miloradović Z, Subić J, Roljević S, Đekić I. Sustainability of animal origin food waste in Serbia. in 60th International Meat Industry Conference Meatcon2019. 2019;333.
doi:10.1088/1755-1315/333/1/012055
conv_178 .

Đekić, S., Tomašević, Igor, Miloradović, Z., Subić, Jonel, Roljević, Svetlana, Đekić, Ilija, "Sustainability of animal origin food waste in Serbia" in 60th International Meat Industry Conference Meatcon2019, 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012055 .,
conv_178 .