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Variation of protein content in wheat seed
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Wheat grain quality characteristics depend greatly on genotype, environment
and interaction genotype/environment. The aim of the study was to determine
grain protein content, amino acid content and dry gluten content in ...
Protein quality of bread wheat
(Skopje (North Macedonia) : Faculty of Agricultural Sciences and FoodSkopje (North Macedonia) : Ss. Cyril and Methodius University in Skopje, 2022)
The storage proteins content and their composition have important role in determination of
protein quality in bread wheat. The aim of this work is analysis of gluten content, loaf volume
and their relationship with gliadin ...
Perspective of wheat breeding / Perspektive oplemenjivanja pšenice
(Belgrade : University of Belgrade, Faculty of Agriculture, 2021)
Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, ...