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Variation of protein content in wheat seed
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Wheat grain quality characteristics depend greatly on genotype, environment
and interaction genotype/environment. The aim of the study was to determine
grain protein content, amino acid content and dry gluten content in ...
Variability of crop yield under the inflience of climate factors / Varijabilnost prinosa useva pod uticajem klimatski činilaca
(Beograd : Društvo genetičara Srbije, 2023)
The study examined the impact of air temperature and the sum of precipitation
on the yield variability of the most commercially important crops over a thirty-year
period (1991–2021) using methods of descriptive statistics ...
Bread wheat from stress to productivity in pursuit of food security in rapid climate change
(Čačak : University of Kragujevac, Faculty of Agronomy in Čačak, 2024)
The sample of 596 plants, in total, of bread wheat varieties Pobeda,
Sara, Renesansa, and Pesma were tested for abiotic stress tolerance in eight
environments, out of which six were under soil or/and atmospheric stress. ...
Protein quality of bread wheat
(Skopje (North Macedonia) : Faculty of Agricultural Sciences and FoodSkopje (North Macedonia) : Ss. Cyril and Methodius University in Skopje, 2022)
The storage proteins content and their composition have important role in determination of
protein quality in bread wheat. The aim of this work is analysis of gluten content, loaf volume
and their relationship with gliadin ...
Perspective of wheat breeding / Perspektive oplemenjivanja pšenice
(Belgrade : University of Belgrade, Faculty of Agriculture, 2021)
Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, ...
Limitation and potential of wheat growing for food security / Ograničenje i potencijal gajenja pšenice za obezbeđenje hrane
(Kraljevo : Association science and business center ''WORLD"Belgrade : Center for research, science, education and mediation "CINEP"Belgrade : Institute for plant protection and environment, 2024)
Wheat is the staple plant species for production food and end food products for nutrition of majority
world populations. The constraints of natural resources and an increase of human population, require increasing
arable ...