TY  - CONF
AU  - Roljević Nikolić, Svetlana
AU  - Ćurčić, Nikola
AU  - Matković Stojšin, Mirela
AU  - Mickovski Stefanović, Violeta
PY  - 2023
UR  - https://intam.institut-tamis.rs/handle/123456789/324
AB  - The study examined the impact of air temperature and the sum of precipitation
on the yield variability of the most commercially important crops over a thirty-year
period (1991–2021) using methods of descriptive statistics and analysis of variance.
The data on the average yields of corn, wheat, soybean, sunflower, and sugar beet
obtained on the experimental field of the Tamiš Research and Development Institute
in the observed period were used. The average annual air temperature for a period of
30 years varied between 10.6°C and 14.1°C in 1993 and 2000, respectively. The lowest
sum of precipitation, 334 mm, was recorded in 2000, and the highest amount, 973.70
mm, was recorded in 2014. The analysis of yield variability indicates that soybean had
the highest coefficient of variation (34.25%), followed by sugar beet (30.8%) and corn
(30.5%), while sunflower (22.3%) and wheat (20%) had lower values. The average yield
of soybean ranged from 954 kg to 4,631 kg (1993 and 2018), sugar beet from 18,270
kg to 78,900 kg (1993 and 2010), corn from 2,887 kg to 11,523 kg (2000 and 2006),
sunflower from 1,333 kg to 3,734 kg (in 1999 and 2013), and the wheat yield at the
level of 3,590 kg to 7,957 kg (2006 and 2021). The results of the analysis of variance
and linear regression analysis for the thirty-year period reveal that precipitation had a
significant (p < 0.05) influence on the yield of corn (ŷi=8630.7+4.924*xi) and soybean
(ŷi=2212.9+2.273*xi), while no significant influence of climatic factors was found on
the yield of wheat, sunflower, and sugar beet during this period. However, when a more
detailed analysis is performed by decade, it is noted that the sum of precipitation had a
significant impact on the corn (ŷi= 2516.4 + 7.917 *xi), soybean (ŷi= -957.710 + 4.124
*xi), and sugar beet (ŷi= -35680.135 + 43.110*xi) yields in the first decade. On the other
hand, in the second decade, temperature significantly influenced the yield of corn (ŷi=
37077.474 -0.093*xi) and soybean (ŷi= 11921.39 - 8.452*xi), while in the third decade,
the analysed climate factors did not significantly influence the variability of the observed
crop yields.The obtained result indicates that climatic factors affect the yield of corn
the most, but also that other factors influence the variation in crop yield, probably the
cultivation of adaptable genotypes and the application of adequate cultural practice.
AB  - U radu je primenom metoda deskriptivne statistike i analize varijanseistraživan
uticaj temperature vazduha i sume padavina na varijabilnost prinosa ekonomski
najznačajnijih useva u tridesetogodišnjem periodu (1991 – 2021.godine). Korišćeni
su podaci o prosečnim prinosima kukuruza, pšenice, soje, suncokreta i šećerne repe
dobijeni na oglednom polju Istraživačko-razvojnog instituta Tamiš u posmatranom
periodu. Tokom trideset godina, prosečna godišnja temperatura vazduha kretala se
od 10,6°Cdo 14,1°Cu 1993. odnosno 2000. godini. Najmanja suma padavina zabele-
žena je 2000. godine i iznosila je 334 mm, a najveća 2014. godine kada je zabeležena
godišnja suma padavina od 973,70 mm. Analiza varijabiliteta prinosa ukazuje da
je najveći koeficijent varijacije prinosa zabeležen kod soje (34,25%), zatim šećerne
repe (30,8%) i kukuruza (30,5%), dok su manje vrednosti dobijene kod suncokreta
(22.3%) i pšenice (20%). Prosečan prinos soje kretao se u nivou od 954 kg do 4.631 kg
(1993. i 2018. godine),šećerne repe od 18.270 kg do 78.900 kg(1993.i 2010. godine),
kukuruza od2.887 kg do 11.523 kg (2000. i 2006. godine),prinos suncokreta od 1.333
kg do 3.734 kg (1999. i 2013. godine), a prinos pšenice u nivou 3.590 kg do 7.957 kg
(2006. i 2021. godine). Rezultati analize varijanse i lineare regresije za tridesetogodišnji
period pokazuju da su padavine imale značajan (p < 0,05) uticaj na prinos kukuruza
(ŷi=8630,7+4,924*xi) i soje (ŷi=2212,9+2,273*xi), dok na prinos pšenice, suncokreta
i šećerne repe nije utvrđen značajan uticaj klimatskih činilaca u posmatranom peri-
odu. Međutim, kada se izvrši detaljnija analiza po dekadama, zapaža se da je prinos
kukuruza (ŷi=2516,4 +7,917 *xi), soje (ŷi=-957,710+4,124 *xi) i šećerne repe (ŷi=-
35680,135+43,110*xi) u prvoj dekadi značajno zavisio od sume padavina. Sa druge
strane, u drugoj dekadi temperatura jeznačajno uticala na visinu prinosa kukuruza
(ŷi=37077,474 -0,093*xi) i soje (ŷi=11921,39–8,452 *xi), dok u trećoj dekadi analizirani
klimatski činioci nisu značajno uticali na varijabilnost prinosaposmatranih useva.
Dobijeni rezultatukazuje daklimatski činioci najviše pogađaju prinos kukuruza, ali
i da na variranje prinosa useva utiču i drugi faktori, verovatno gajenje adaptibilnih
genotipova i primena adekvatnih agrotehničkih mera.
PB  - Beograd : Društvo genetičara Srbije
C3  - Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16 - 18. oktobar 2023.
T1  - Variability of crop yield under the inflience of climate factors
T1  - Varijabilnost prinosa useva pod uticajem klimatski činilaca
EP  - 80
SP  - 79
ER  - 

@conference{
author = "Roljević Nikolić, Svetlana and Ćurčić, Nikola and Matković Stojšin, Mirela and Mickovski Stefanović, Violeta",
year = "2023",
abstract = "The study examined the impact of air temperature and the sum of precipitation
on the yield variability of the most commercially important crops over a thirty-year
period (1991–2021) using methods of descriptive statistics and analysis of variance.
The data on the average yields of corn, wheat, soybean, sunflower, and sugar beet
obtained on the experimental field of the Tamiš Research and Development Institute
in the observed period were used. The average annual air temperature for a period of
30 years varied between 10.6°C and 14.1°C in 1993 and 2000, respectively. The lowest
sum of precipitation, 334 mm, was recorded in 2000, and the highest amount, 973.70
mm, was recorded in 2014. The analysis of yield variability indicates that soybean had
the highest coefficient of variation (34.25%), followed by sugar beet (30.8%) and corn
(30.5%), while sunflower (22.3%) and wheat (20%) had lower values. The average yield
of soybean ranged from 954 kg to 4,631 kg (1993 and 2018), sugar beet from 18,270
kg to 78,900 kg (1993 and 2010), corn from 2,887 kg to 11,523 kg (2000 and 2006),
sunflower from 1,333 kg to 3,734 kg (in 1999 and 2013), and the wheat yield at the
level of 3,590 kg to 7,957 kg (2006 and 2021). The results of the analysis of variance
and linear regression analysis for the thirty-year period reveal that precipitation had a
significant (p < 0.05) influence on the yield of corn (ŷi=8630.7+4.924*xi) and soybean
(ŷi=2212.9+2.273*xi), while no significant influence of climatic factors was found on
the yield of wheat, sunflower, and sugar beet during this period. However, when a more
detailed analysis is performed by decade, it is noted that the sum of precipitation had a
significant impact on the corn (ŷi= 2516.4 + 7.917 *xi), soybean (ŷi= -957.710 + 4.124
*xi), and sugar beet (ŷi= -35680.135 + 43.110*xi) yields in the first decade. On the other
hand, in the second decade, temperature significantly influenced the yield of corn (ŷi=
37077.474 -0.093*xi) and soybean (ŷi= 11921.39 - 8.452*xi), while in the third decade,
the analysed climate factors did not significantly influence the variability of the observed
crop yields.The obtained result indicates that climatic factors affect the yield of corn
the most, but also that other factors influence the variation in crop yield, probably the
cultivation of adaptable genotypes and the application of adequate cultural practice., U radu je primenom metoda deskriptivne statistike i analize varijanseistraživan
uticaj temperature vazduha i sume padavina na varijabilnost prinosa ekonomski
najznačajnijih useva u tridesetogodišnjem periodu (1991 – 2021.godine). Korišćeni
su podaci o prosečnim prinosima kukuruza, pšenice, soje, suncokreta i šećerne repe
dobijeni na oglednom polju Istraživačko-razvojnog instituta Tamiš u posmatranom
periodu. Tokom trideset godina, prosečna godišnja temperatura vazduha kretala se
od 10,6°Cdo 14,1°Cu 1993. odnosno 2000. godini. Najmanja suma padavina zabele-
žena je 2000. godine i iznosila je 334 mm, a najveća 2014. godine kada je zabeležena
godišnja suma padavina od 973,70 mm. Analiza varijabiliteta prinosa ukazuje da
je najveći koeficijent varijacije prinosa zabeležen kod soje (34,25%), zatim šećerne
repe (30,8%) i kukuruza (30,5%), dok su manje vrednosti dobijene kod suncokreta
(22.3%) i pšenice (20%). Prosečan prinos soje kretao se u nivou od 954 kg do 4.631 kg
(1993. i 2018. godine),šećerne repe od 18.270 kg do 78.900 kg(1993.i 2010. godine),
kukuruza od2.887 kg do 11.523 kg (2000. i 2006. godine),prinos suncokreta od 1.333
kg do 3.734 kg (1999. i 2013. godine), a prinos pšenice u nivou 3.590 kg do 7.957 kg
(2006. i 2021. godine). Rezultati analize varijanse i lineare regresije za tridesetogodišnji
period pokazuju da su padavine imale značajan (p < 0,05) uticaj na prinos kukuruza
(ŷi=8630,7+4,924*xi) i soje (ŷi=2212,9+2,273*xi), dok na prinos pšenice, suncokreta
i šećerne repe nije utvrđen značajan uticaj klimatskih činilaca u posmatranom peri-
odu. Međutim, kada se izvrši detaljnija analiza po dekadama, zapaža se da je prinos
kukuruza (ŷi=2516,4 +7,917 *xi), soje (ŷi=-957,710+4,124 *xi) i šećerne repe (ŷi=-
35680,135+43,110*xi) u prvoj dekadi značajno zavisio od sume padavina. Sa druge
strane, u drugoj dekadi temperatura jeznačajno uticala na visinu prinosa kukuruza
(ŷi=37077,474 -0,093*xi) i soje (ŷi=11921,39–8,452 *xi), dok u trećoj dekadi analizirani
klimatski činioci nisu značajno uticali na varijabilnost prinosaposmatranih useva.
Dobijeni rezultatukazuje daklimatski činioci najviše pogađaju prinos kukuruza, ali
i da na variranje prinosa useva utiču i drugi faktori, verovatno gajenje adaptibilnih
genotipova i primena adekvatnih agrotehničkih mera.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16 - 18. oktobar 2023.",
title = "Variability of crop yield under the inflience of climate factors, Varijabilnost prinosa useva pod uticajem klimatski činilaca",
pages = "80-79"
}

Roljević Nikolić, S., Ćurčić, N., Matković Stojšin, M.,& Mickovski Stefanović, V.. (2023). Variability of crop yield under the inflience of climate factors. in Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16 - 18. oktobar 2023.
Beograd : Društvo genetičara Srbije., 79-80.

Roljević Nikolić S, Ćurčić N, Matković Stojšin M, Mickovski Stefanović V. Variability of crop yield under the inflience of climate factors. in Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16 - 18. oktobar 2023.. 2023;:79-80..

Roljević Nikolić, Svetlana, Ćurčić, Nikola, Matković Stojšin, Mirela, Mickovski Stefanović, Violeta, "Variability of crop yield under the inflience of climate factors" in Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16 - 18. oktobar 2023. (2023):79-80.

TY  - CONF
AU  - Mickovski Stefanović, Violeta
AU  - Roljević Nikolić, Svetlana
AU  - Matković Stojšin, Mirela
PY  - 2023
UR  - https://intam.institut-tamis.rs/handle/123456789/323
AB  - Cilj istraživanja je bio utvrditi klijavost semena i masu 1000 zrna kod različitih
biljnih vrsta mikropovrća: kukuruza kokičara (Zea mays L.ssp. everta Sturt), crve-
nog kupusa (Brassica oleracea L. convar.capitata convar rubra), luka vlašca (Allium
schoenoprasum)-sorta Welta, cvekle (Beta vulgaris)-sorta Detroit, japanske i kineske
rotkve (Raphanus sativus). Semena ovih biljnih vrsta mikropovrća bila su proi-
zvedena 2022. godine. Klijavost semena je važan parametar kvaliteta semena, koji
posebno dolazi do izražaja kada su nepovoljni i otežavajući uslovi spoljašnje sredine
za klijanje i nicanje semena. Energija klijanja predstavlja brzinu i ravnomernost
klijanja izraženu u procentima klijalih semena. Veoma važan pokazatelj kvaliteta
semena je masa 1000 semena. Istraživanja su rađena prema domaćem Pravilniku
o kvalitetu semena poljoprivrednog bilja, korišćena je standardna metoda između
dvostrukog filter papira. Dobijeni rezultati energije klijanja i ukupne klijavosti su
pokazali da najveće vrednosti navedenih parametara ima kineska rotkva u odnosu
na sve ostale vrste mikropovrća. Najnižu vrednost energije klijanja je imala cvekla
(51%), a najvišu kineska rotkva (97%). Najmanju ukupnu klijavost je u proseku
imao luk vlašac (81%), a najveću ukupnu klijavost je imala kineska rotkva (97%).
Najveću masu 1000 zrna je imao kukuruz kokičar (161,23 g), a najnižu crveni
kupus (3,27 g). Najnižu vrednost energije klijanja je imala cvekla jer u omotaču
semena postoji visok sadržaj inhibitora klijanja u odnosu na ostale biljne vrste.
Minimalna klijavoost potrebna radi stavljanja semena cvekle u promet je 65%.
Seme rotkve pokazuje najveću klijavost zbog niskog sadržaja inhibitora klijanja
i oblika semena.
AB  - The aim of the research was to determine seed germination and the weight of
1000 grains in different types of microvegetables: popcorn (Zea mays L.ssp. everta
Sturt), red cabbage (Brassica oleracea L. convar.capitata convar rubra), chives (Allium
schoenoprasum) - Welta variety, beetroots (Beta vulgaris) - Detroit variety, Japanese
and Chinese radishes (Raphanus sativus). The seeds of these types of micro-ve-
getables were produced in 2022. Seed germination is an important parameter of
seed quality, which especially comes to the fore when the external conditions for
seed germination and sprout are unfavorable and difficult. Germination energy
represents the rate and uniformity of germination expressed as a percentage of
germinated seeds. A very important indicator of seed quality is the mass of 1000
seeds. Research was done according to the domestic Rulebook on the quality of
seeds of agricultural plants, the standard method between double filter paper was
used. The obtained results of germination energy and total germination showed
that Chinese radish has the highest values of the mentioned parameters compared
to all other types of micro-vegetables. Beetroot had the lowest germination energy
value (51%), and Chinese radish had the highest (97%). On average, chives had
the lowest overall germination (81%), and Chinese radish had the highest overall
germination (97%). Pop corn had the highest weight per 1000 grains (161.23 g),
and red cabbage had the lowest (3.27 g). Beetroot had the lowest germination
energy value because the seed coat has a high content of germination inhibitors
compared to other plant species. The minimum germination required to put beet
seeds on the market is 65%. Radish seeds show the highest germination due to the
low content of germination inhibitors and the shape of the seeds.
PB  - Beograd : Društvo genetičara Srbije
C3  - Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16.-18. oktobar 2023.
T1  - Rezultati klijavosti i mase 1000 zrna različitih biljnih vrsta mikropovrća
T1  - Results of germination and 1000 seed weight of different plant types of micro vegetables
EP  - 208
SP  - 207
ER  - 

@conference{
author = "Mickovski Stefanović, Violeta and Roljević Nikolić, Svetlana and Matković Stojšin, Mirela",
year = "2023",
abstract = "Cilj istraživanja je bio utvrditi klijavost semena i masu 1000 zrna kod različitih
biljnih vrsta mikropovrća: kukuruza kokičara (Zea mays L.ssp. everta Sturt), crve-
nog kupusa (Brassica oleracea L. convar.capitata convar rubra), luka vlašca (Allium
schoenoprasum)-sorta Welta, cvekle (Beta vulgaris)-sorta Detroit, japanske i kineske
rotkve (Raphanus sativus). Semena ovih biljnih vrsta mikropovrća bila su proi-
zvedena 2022. godine. Klijavost semena je važan parametar kvaliteta semena, koji
posebno dolazi do izražaja kada su nepovoljni i otežavajući uslovi spoljašnje sredine
za klijanje i nicanje semena. Energija klijanja predstavlja brzinu i ravnomernost
klijanja izraženu u procentima klijalih semena. Veoma važan pokazatelj kvaliteta
semena je masa 1000 semena. Istraživanja su rađena prema domaćem Pravilniku
o kvalitetu semena poljoprivrednog bilja, korišćena je standardna metoda između
dvostrukog filter papira. Dobijeni rezultati energije klijanja i ukupne klijavosti su
pokazali da najveće vrednosti navedenih parametara ima kineska rotkva u odnosu
na sve ostale vrste mikropovrća. Najnižu vrednost energije klijanja je imala cvekla
(51%), a najvišu kineska rotkva (97%). Najmanju ukupnu klijavost je u proseku
imao luk vlašac (81%), a najveću ukupnu klijavost je imala kineska rotkva (97%).
Najveću masu 1000 zrna je imao kukuruz kokičar (161,23 g), a najnižu crveni
kupus (3,27 g). Najnižu vrednost energije klijanja je imala cvekla jer u omotaču
semena postoji visok sadržaj inhibitora klijanja u odnosu na ostale biljne vrste.
Minimalna klijavoost potrebna radi stavljanja semena cvekle u promet je 65%.
Seme rotkve pokazuje najveću klijavost zbog niskog sadržaja inhibitora klijanja
i oblika semena., The aim of the research was to determine seed germination and the weight of
1000 grains in different types of microvegetables: popcorn (Zea mays L.ssp. everta
Sturt), red cabbage (Brassica oleracea L. convar.capitata convar rubra), chives (Allium
schoenoprasum) - Welta variety, beetroots (Beta vulgaris) - Detroit variety, Japanese
and Chinese radishes (Raphanus sativus). The seeds of these types of micro-ve-
getables were produced in 2022. Seed germination is an important parameter of
seed quality, which especially comes to the fore when the external conditions for
seed germination and sprout are unfavorable and difficult. Germination energy
represents the rate and uniformity of germination expressed as a percentage of
germinated seeds. A very important indicator of seed quality is the mass of 1000
seeds. Research was done according to the domestic Rulebook on the quality of
seeds of agricultural plants, the standard method between double filter paper was
used. The obtained results of germination energy and total germination showed
that Chinese radish has the highest values of the mentioned parameters compared
to all other types of micro-vegetables. Beetroot had the lowest germination energy
value (51%), and Chinese radish had the highest (97%). On average, chives had
the lowest overall germination (81%), and Chinese radish had the highest overall
germination (97%). Pop corn had the highest weight per 1000 grains (161.23 g),
and red cabbage had the lowest (3.27 g). Beetroot had the lowest germination
energy value because the seed coat has a high content of germination inhibitors
compared to other plant species. The minimum germination required to put beet
seeds on the market is 65%. Radish seeds show the highest germination due to the
low content of germination inhibitors and the shape of the seeds.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16.-18. oktobar 2023.",
title = "Rezultati klijavosti i mase 1000 zrna različitih biljnih vrsta mikropovrća, Results of germination and 1000 seed weight of different plant types of micro vegetables",
pages = "208-207"
}

Mickovski Stefanović, V., Roljević Nikolić, S.,& Matković Stojšin, M.. (2023). Rezultati klijavosti i mase 1000 zrna različitih biljnih vrsta mikropovrća. in Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16.-18. oktobar 2023.
Beograd : Društvo genetičara Srbije., 207-208.

Mickovski Stefanović V, Roljević Nikolić S, Matković Stojšin M. Rezultati klijavosti i mase 1000 zrna različitih biljnih vrsta mikropovrća. in Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16.-18. oktobar 2023.. 2023;:207-208..

Mickovski Stefanović, Violeta, Roljević Nikolić, Svetlana, Matković Stojšin, Mirela, "Rezultati klijavosti i mase 1000 zrna različitih biljnih vrsta mikropovrća" in Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16.-18. oktobar 2023. (2023):207-208.

TY  - CONF
AU  - Mickovski Stefanović, Violeta
AU  - Brković, Predrag
AU  - Roljević Nikolić, Svetlana
AU  - Majstorović, Helena
AU  - Stanisavljević, Dragana
AU  - Ilić, Predrag
PY  - 2023
UR  - https://intam.institut-tamis.rs/handle/123456789/312
AB  - Heavy metals represent a very significant group of environmental
pollutants because they are potential metabolic inhibitors. Therefore, a study
was conducted where the height of the wheat stem, as well as the surface of the
leaves in the budding and leafing stages, were examined when contaminated
with a mixture of heavy metals in concentrations of 250 and 500 ppm. The aim
of the research was to determine the influence of heavy metals on the initial
phenophase of wheat varieties Pobeda and Ljiljana. An experiment was carried
out in volumetric flasks where two different concentrations of a mixture of
heavy metals 250 ppm and 500 ppm were added under controlled conditions.
PB  - Čačak : University of Kragujevac, Faculty of Agronomy in Čačak
C3  - “1st International symposium on biotechnology”; XXVIII Savetovanje o biotehnologiji sa međunarodnim učešćem - Proceedings 2023
T1  - The influence of heavy metals on the development of the surface of wheat leaves
EP  - 69
SP  - 63
DO  - 10.46793/SBT28.063MS
ER  - 

@conference{
author = "Mickovski Stefanović, Violeta and Brković, Predrag and Roljević Nikolić, Svetlana and Majstorović, Helena and Stanisavljević, Dragana and Ilić, Predrag",
year = "2023",
abstract = "Heavy metals represent a very significant group of environmental
pollutants because they are potential metabolic inhibitors. Therefore, a study
was conducted where the height of the wheat stem, as well as the surface of the
leaves in the budding and leafing stages, were examined when contaminated
with a mixture of heavy metals in concentrations of 250 and 500 ppm. The aim
of the research was to determine the influence of heavy metals on the initial
phenophase of wheat varieties Pobeda and Ljiljana. An experiment was carried
out in volumetric flasks where two different concentrations of a mixture of
heavy metals 250 ppm and 500 ppm were added under controlled conditions.",
publisher = "Čačak : University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "“1st International symposium on biotechnology”; XXVIII Savetovanje o biotehnologiji sa međunarodnim učešćem - Proceedings 2023",
title = "The influence of heavy metals on the development of the surface of wheat leaves",
pages = "69-63",
doi = "10.46793/SBT28.063MS"
}

Mickovski Stefanović, V., Brković, P., Roljević Nikolić, S., Majstorović, H., Stanisavljević, D.,& Ilić, P.. (2023). The influence of heavy metals on the development of the surface of wheat leaves. in “1st International symposium on biotechnology”; XXVIII Savetovanje o biotehnologiji sa međunarodnim učešćem - Proceedings 2023
Čačak : University of Kragujevac, Faculty of Agronomy in Čačak., 63-69.
https://doi.org/10.46793/SBT28.063MS

Mickovski Stefanović V, Brković P, Roljević Nikolić S, Majstorović H, Stanisavljević D, Ilić P. The influence of heavy metals on the development of the surface of wheat leaves. in “1st International symposium on biotechnology”; XXVIII Savetovanje o biotehnologiji sa međunarodnim učešćem - Proceedings 2023. 2023;:63-69.
doi:10.46793/SBT28.063MS .

Mickovski Stefanović, Violeta, Brković, Predrag, Roljević Nikolić, Svetlana, Majstorović, Helena, Stanisavljević, Dragana, Ilić, Predrag, "The influence of heavy metals on the development of the surface of wheat leaves" in “1st International symposium on biotechnology”; XXVIII Savetovanje o biotehnologiji sa međunarodnim učešćem - Proceedings 2023 (2023):63-69,
https://doi.org/10.46793/SBT28.063MS . .

TY  - CONF
AU  - Pavlović, Miloš
AU  - Roljević Nikolić, Svetlana
AU  - Mickovski Stefanović, Violeta
AU  - Matković Stojšin, Mirela
AU  - Lazarević, Jovan
AU  - Stanisavljević, Dragana
PY  - 2023
UR  - https://intam.institut-tamis.rs/handle/123456789/255
AB  - Higher level of arsenic, iron and manganese in water, that is used for water suply of
general population, represents a great problem considering that chronical exposure to
arsenic, primarly through drinking water, can cause several health issues on skin,
cardiovascular, respiratory, gastrointestinal, vascular and nervous systems. In most cases,
high level of arsenic in water, refelects different natural and geochemical processes that
naturally occur. However, numerous antropogenic activities that in great measure
contribute to contamination of this important natural resource can not be overlooked.
AB  - Veći nivo arsena, gvožđa i mangana u vodi, koja se koristi za
vodosnabdevanje opšte populacije, predstavlja veliki problem s obzirom da
hronična izloženost arsenu, pre svega kroz vodu za piće, može izazvati niz
zdravstvenih problema na koži, kardiovaskularnim, respiratornim,
gastrointestinalnim , vaskularni i nervni sistem. U većini slučajeva, visok nivo
arsena u vodi, odražava različite prirodne i geohemijske procese koji se prirodno
dešavaju. Međutim, ne mogu se zanemariti brojne antropogene aktivnosti koje u
velikoj meri doprinose kontaminaciji ovog značajnog prirodnog resursa.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - XXVII International Eco-conference: Environmental protection of urban and suburban settlements
T1  - Influence of high content of heavy metals in water on human health and methods for cleaning of contaminants
T1  - Uticaj visokog sadržaja teškog metala sa u vodi na zdravlje ljudi i metode čišćenja od zagađivača
EP  - 147
SP  - 139
ER  - 

@conference{
author = "Pavlović, Miloš and Roljević Nikolić, Svetlana and Mickovski Stefanović, Violeta and Matković Stojšin, Mirela and Lazarević, Jovan and Stanisavljević, Dragana",
year = "2023",
abstract = "Higher level of arsenic, iron and manganese in water, that is used for water suply of
general population, represents a great problem considering that chronical exposure to
arsenic, primarly through drinking water, can cause several health issues on skin,
cardiovascular, respiratory, gastrointestinal, vascular and nervous systems. In most cases,
high level of arsenic in water, refelects different natural and geochemical processes that
naturally occur. However, numerous antropogenic activities that in great measure
contribute to contamination of this important natural resource can not be overlooked., Veći nivo arsena, gvožđa i mangana u vodi, koja se koristi za
vodosnabdevanje opšte populacije, predstavlja veliki problem s obzirom da
hronična izloženost arsenu, pre svega kroz vodu za piće, može izazvati niz
zdravstvenih problema na koži, kardiovaskularnim, respiratornim,
gastrointestinalnim , vaskularni i nervni sistem. U većini slučajeva, visok nivo
arsena u vodi, odražava različite prirodne i geohemijske procese koji se prirodno
dešavaju. Međutim, ne mogu se zanemariti brojne antropogene aktivnosti koje u
velikoj meri doprinose kontaminaciji ovog značajnog prirodnog resursa.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "XXVII International Eco-conference: Environmental protection of urban and suburban settlements",
title = "Influence of high content of heavy metals in water on human health and methods for cleaning of contaminants, Uticaj visokog sadržaja teškog metala sa u vodi na zdravlje ljudi i metode čišćenja od zagađivača",
pages = "147-139"
}

Pavlović, M., Roljević Nikolić, S., Mickovski Stefanović, V., Matković Stojšin, M., Lazarević, J.,& Stanisavljević, D.. (2023). Influence of high content of heavy metals in water on human health and methods for cleaning of contaminants. in XXVII International Eco-conference: Environmental protection of urban and suburban settlements
Novi Sad : Ecological movement of Novi Sad., 139-147.

Pavlović M, Roljević Nikolić S, Mickovski Stefanović V, Matković Stojšin M, Lazarević J, Stanisavljević D. Influence of high content of heavy metals in water on human health and methods for cleaning of contaminants. in XXVII International Eco-conference: Environmental protection of urban and suburban settlements. 2023;:139-147..

Pavlović, Miloš, Roljević Nikolić, Svetlana, Mickovski Stefanović, Violeta, Matković Stojšin, Mirela, Lazarević, Jovan, Stanisavljević, Dragana, "Influence of high content of heavy metals in water on human health and methods for cleaning of contaminants" in XXVII International Eco-conference: Environmental protection of urban and suburban settlements (2023):139-147.

TY  - JOUR
AU  - Puvača, Nikola
AU  - Roljević Nikolić, Svetlana
AU  - Lika, Erinda
AU  - Shtylla Kika, Tana
AU  - Giannenas, Ilias
AU  - Nikolova, Nedeljka
AU  - Tufarelli, Vicenzo
AU  - Bursić, Vojislava
PY  - 2023
UR  - https://intam.institut-tamis.rs/handle/123456789/317
AB  - As a result of the worldwide ban on antibiotic growth promoters in food animals, essential oils have
gained considerable importance. Animal meat and carcass quality traits have also been reported to be influenced by
essential oils. This study investigated the effects of common nettle essential oil (Urtica dioica L.) in broiler chicken
nutrition on performance and carcass quality characteristics. For this experiment which has lasted a 42-days, a total of
648 one-day-old broilers hybrid Cobb 500 were used. A total of 12 replicates were used per dietary treatment, leading
to a total of 18 broilers per replicate, of an average initial body weight 34±0.58 g. The three dietary treatments com-
prised a control diet (C), a control diet + 0.5% of nettle essential oil (EO1), and a control diet + 1.0% of nettle essential
oil (EO2). Despite the carcass and breast yields being higher in the essential oil treatments (EO1 and EO2) compared
to the control treatment (C), the thigh yields were unaffected by diet (P>0.05). Shank yield was higher in the EO1
and EO2 treatments as compared with the control (P<0.05) treatment. The weight of the viscera decreased (P<0.05)
in the dietary treatments with the addition of essential oils. The EO2 treatment had a lower meat pH compared to the
other two treatments. Based on the obtained results, it is concluded that the EO2 treatment was equally effective as the
EO1, regarding the carcass traits, and therefore can serve as an alternative to the banned antibiotic growth promoters
in broiler chickens.However further in vivo studies are required to assess the effect of the nettle essential oil on the gut
health, immunity, and welfare of birds.
PB  - Thessaloniki (Greece) : Hellenic Veterinary Medical Society
T2  - Journal of the Hellenic Veterinary Medical Society
T1  - Effect of the nettle essential oil (Urtica dioica L.) on the performance and carcass quality traits in broiler chickens
EP  - 5788
IS  - 2
SP  - 5781
VL  - 74
DO  - 10.12681/jhvms.30264
ER  - 

@article{
author = "Puvača, Nikola and Roljević Nikolić, Svetlana and Lika, Erinda and Shtylla Kika, Tana and Giannenas, Ilias and Nikolova, Nedeljka and Tufarelli, Vicenzo and Bursić, Vojislava",
year = "2023",
abstract = "As a result of the worldwide ban on antibiotic growth promoters in food animals, essential oils have
gained considerable importance. Animal meat and carcass quality traits have also been reported to be influenced by
essential oils. This study investigated the effects of common nettle essential oil (Urtica dioica L.) in broiler chicken
nutrition on performance and carcass quality characteristics. For this experiment which has lasted a 42-days, a total of
648 one-day-old broilers hybrid Cobb 500 were used. A total of 12 replicates were used per dietary treatment, leading
to a total of 18 broilers per replicate, of an average initial body weight 34±0.58 g. The three dietary treatments com-
prised a control diet (C), a control diet + 0.5% of nettle essential oil (EO1), and a control diet + 1.0% of nettle essential
oil (EO2). Despite the carcass and breast yields being higher in the essential oil treatments (EO1 and EO2) compared
to the control treatment (C), the thigh yields were unaffected by diet (P>0.05). Shank yield was higher in the EO1
and EO2 treatments as compared with the control (P<0.05) treatment. The weight of the viscera decreased (P<0.05)
in the dietary treatments with the addition of essential oils. The EO2 treatment had a lower meat pH compared to the
other two treatments. Based on the obtained results, it is concluded that the EO2 treatment was equally effective as the
EO1, regarding the carcass traits, and therefore can serve as an alternative to the banned antibiotic growth promoters
in broiler chickens.However further in vivo studies are required to assess the effect of the nettle essential oil on the gut
health, immunity, and welfare of birds.",
publisher = "Thessaloniki (Greece) : Hellenic Veterinary Medical Society",
journal = "Journal of the Hellenic Veterinary Medical Society",
title = "Effect of the nettle essential oil (Urtica dioica L.) on the performance and carcass quality traits in broiler chickens",
pages = "5788-5781",
number = "2",
volume = "74",
doi = "10.12681/jhvms.30264"
}

Puvača, N., Roljević Nikolić, S., Lika, E., Shtylla Kika, T., Giannenas, I., Nikolova, N., Tufarelli, V.,& Bursić, V.. (2023). Effect of the nettle essential oil (Urtica dioica L.) on the performance and carcass quality traits in broiler chickens. in Journal of the Hellenic Veterinary Medical Society
Thessaloniki (Greece) : Hellenic Veterinary Medical Society., 74(2), 5781-5788.
https://doi.org/10.12681/jhvms.30264

Puvača N, Roljević Nikolić S, Lika E, Shtylla Kika T, Giannenas I, Nikolova N, Tufarelli V, Bursić V. Effect of the nettle essential oil (Urtica dioica L.) on the performance and carcass quality traits in broiler chickens. in Journal of the Hellenic Veterinary Medical Society. 2023;74(2):5781-5788.
doi:10.12681/jhvms.30264 .

Puvača, Nikola, Roljević Nikolić, Svetlana, Lika, Erinda, Shtylla Kika, Tana, Giannenas, Ilias, Nikolova, Nedeljka, Tufarelli, Vicenzo, Bursić, Vojislava, "Effect of the nettle essential oil (Urtica dioica L.) on the performance and carcass quality traits in broiler chickens" in Journal of the Hellenic Veterinary Medical Society, 74, no. 2 (2023):5781-5788,
https://doi.org/10.12681/jhvms.30264 . .

TY  - CONF
AU  - Lazarević, Jovan
AU  - Vrbničanin, Sava
AU  - Kuželka, Marjan
AU  - Roljević - Nikolić, Svetlana
AU  - Božić, Dragana
PY  - 2023
UR  - https://intam.institut-tamis.rs/handle/123456789/258
AB  - Zbog mnogih ograničenja u primeni herbicida u usevima lekovitog i aromatičnog bilja,
istraživači širom sveta rade na pronalaženju efikasnih, nehemijskih mera za suzbijanje
korova, koji predstavljaju glavni ograničavajući faktor u profitabilnom gajenju ovakvih useva.
Primena malčeva kao nehemijskog načina suzbijanja korova kao i njihov efekat na prinos
semena angelike (Angelica archangelica L.) bili su cilj ovog istraživanja. Malčiranje predstavlja
pokrivanje zemljišta različitim tipovima folija ili zastiranje prirodnim materijalima što za cilj
ima remećenje optimalnih uslova za klijanje, nicanje, rast i razvoj korova, a favorizovanje
useva.
Ogled je realizovan u Kujavici kod Šapca (2020/2021/2022) primenom potpuno
slučajnog blok sistema u četiri ponavljanja. Tretmani su bili sledeći: agrotekstilna
vodopropusna folija, sintetička srebrno - braon folija, slama, piljevina, redovno ručno
plevljena i zakorovljena kontrola, dok je površina osnovne parcelice iznosila 11,2 m2. Na kraju
vegetacione sezone, korovi su determinisani, uklonjeni, izmerena je sveža, a nakon sušenja i
suva masa. Žetva semena je obavljena ručno, u tri navrata, zbog sukcesivnog sazrevanja,
nakon čega je obavljeno merenje. Rezultati pokazuju da je najmanja suva masa korova
zabeležena kod tretmana sa slamom (13,64 kg), ako se izuzmu tretmani sa folijama i plevljenu
kontrolu, gde do pojave korova nije ni došlo. Prosečna suva masa korova u tretmanu sa
piljevinom bila je 22,32 kg, a u zakorovljenoj kontroli 37,43 kg. Najveći prinos semena
registrovan je u tretmanu sa agrotekstilnom vodopropusnom folijom (5,613 kg). Nešto niži
prinosi su bili u tretmanima sa srebrno - braon folijom, slamom, piljevinom i u plevljenoj
kontroli, redom: 4,67 kg, 4,28 kg, 4,14 kg i 4,66 kg. Najniži prinos bio je u zakorovljenoj
kontroli i to 1,70 kg.
Rezultati ovog istraživanja pokazuju da malčevi, u zavisnosti od vrste, mogu imati
različitu efikasnost u suzbijanju korova u angelici, a pored toga pojedini malčevi imaju i
pozitivan efekat na gajenu biljku.Prinos semena angelike bio je veći u tretmanu sa primenom
agrotekstilne folije u odnosu na plevljenu kontrolu, dok su prinosi semena u ostalim
tretmanima bili vrlo slični prinosu u plevljenoj kontroli, uprkos tome što su u tim tretmanima
registrovani i korovi.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea: XVII simpozijum o zaštiti bilja, Zlatibor, 27. - 30. novembar 2023.
T1  - Suzbijanje korova malčiranjem u funkciji povećanja prinosa semena angelike (Angelica archangelica L.)
EP  - 21
SP  - 21
ER  - 

@conference{
author = "Lazarević, Jovan and Vrbničanin, Sava and Kuželka, Marjan and Roljević - Nikolić, Svetlana and Božić, Dragana",
year = "2023",
abstract = "Zbog mnogih ograničenja u primeni herbicida u usevima lekovitog i aromatičnog bilja,
istraživači širom sveta rade na pronalaženju efikasnih, nehemijskih mera za suzbijanje
korova, koji predstavljaju glavni ograničavajući faktor u profitabilnom gajenju ovakvih useva.
Primena malčeva kao nehemijskog načina suzbijanja korova kao i njihov efekat na prinos
semena angelike (Angelica archangelica L.) bili su cilj ovog istraživanja. Malčiranje predstavlja
pokrivanje zemljišta različitim tipovima folija ili zastiranje prirodnim materijalima što za cilj
ima remećenje optimalnih uslova za klijanje, nicanje, rast i razvoj korova, a favorizovanje
useva.
Ogled je realizovan u Kujavici kod Šapca (2020/2021/2022) primenom potpuno
slučajnog blok sistema u četiri ponavljanja. Tretmani su bili sledeći: agrotekstilna
vodopropusna folija, sintetička srebrno - braon folija, slama, piljevina, redovno ručno
plevljena i zakorovljena kontrola, dok je površina osnovne parcelice iznosila 11,2 m2. Na kraju
vegetacione sezone, korovi su determinisani, uklonjeni, izmerena je sveža, a nakon sušenja i
suva masa. Žetva semena je obavljena ručno, u tri navrata, zbog sukcesivnog sazrevanja,
nakon čega je obavljeno merenje. Rezultati pokazuju da je najmanja suva masa korova
zabeležena kod tretmana sa slamom (13,64 kg), ako se izuzmu tretmani sa folijama i plevljenu
kontrolu, gde do pojave korova nije ni došlo. Prosečna suva masa korova u tretmanu sa
piljevinom bila je 22,32 kg, a u zakorovljenoj kontroli 37,43 kg. Najveći prinos semena
registrovan je u tretmanu sa agrotekstilnom vodopropusnom folijom (5,613 kg). Nešto niži
prinosi su bili u tretmanima sa srebrno - braon folijom, slamom, piljevinom i u plevljenoj
kontroli, redom: 4,67 kg, 4,28 kg, 4,14 kg i 4,66 kg. Najniži prinos bio je u zakorovljenoj
kontroli i to 1,70 kg.
Rezultati ovog istraživanja pokazuju da malčevi, u zavisnosti od vrste, mogu imati
različitu efikasnost u suzbijanju korova u angelici, a pored toga pojedini malčevi imaju i
pozitivan efekat na gajenu biljku.Prinos semena angelike bio je veći u tretmanu sa primenom
agrotekstilne folije u odnosu na plevljenu kontrolu, dok su prinosi semena u ostalim
tretmanima bili vrlo slični prinosu u plevljenoj kontroli, uprkos tome što su u tim tretmanima
registrovani i korovi.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea: XVII simpozijum o zaštiti bilja, Zlatibor, 27. - 30. novembar 2023.",
title = "Suzbijanje korova malčiranjem u funkciji povećanja prinosa semena angelike (Angelica archangelica L.)",
pages = "21-21"
}

Lazarević, J., Vrbničanin, S., Kuželka, M., Roljević - Nikolić, S.,& Božić, D.. (2023). Suzbijanje korova malčiranjem u funkciji povećanja prinosa semena angelike (Angelica archangelica L.). in Zbornik rezimea: XVII simpozijum o zaštiti bilja, Zlatibor, 27. - 30. novembar 2023.
Beograd : Društvo za zaštitu bilja Srbije., 21-21.

Lazarević J, Vrbničanin S, Kuželka M, Roljević - Nikolić S, Božić D. Suzbijanje korova malčiranjem u funkciji povećanja prinosa semena angelike (Angelica archangelica L.). in Zbornik rezimea: XVII simpozijum o zaštiti bilja, Zlatibor, 27. - 30. novembar 2023.. 2023;:21-21..

Lazarević, Jovan, Vrbničanin, Sava, Kuželka, Marjan, Roljević - Nikolić, Svetlana, Božić, Dragana, "Suzbijanje korova malčiranjem u funkciji povećanja prinosa semena angelike (Angelica archangelica L.)" in Zbornik rezimea: XVII simpozijum o zaštiti bilja, Zlatibor, 27. - 30. novembar 2023. (2023):21-21.

TY  - CONF
AU  - Lazarević, Jovan
AU  - Božić, Dragana
AU  - Vrbničanin, Sava
AU  - Roljević - Nikolić, Svetlana
AU  - Lalićević, Ivana
AU  - Vasić, Miloš
PY  - 2023
UR  - https://intam.institut-tamis.rs/handle/123456789/257
AB  - Сузбијање корова у усевима лековитог и ароматичног биља представља велики
изазов услед чега је ова област предмет проучавања многих истраживача. Због високе
тржишне вредности етарског уља ангелике (Angelica archangelica L.) које је у највећој
мери концентрисано у њеном корену, а корови представљају један од ограничавајућих
фактора профитабилне производње, циљ у раду је било испитивање утицаја малчирања
као нехемијске мере сузбијања корова на принос свежег корена ангелике. Малчирање
представља покривање земљишта различитим типовима фолија или застирање природним
материјалима (слама, пиљевина, кора четинара, итд.), што за циљ има ремећење
оптималних услова за клијање, ницање, раст и развој корова, а фаворизовање усева. Оглед
је реализован у Кујавици код Шапца (2019/2020) применом потпуно случајног блок
система у четири понављања. Третмани су били следећи: агротекстилна водопропусна
фолија, синтетичка сребрно - браон фолија, слама, пиљевина, редовно ручно плевљена и
закоровљена контрола. На крају вегетационе сезоне корен ангелике је машински извађен,
очишћен од примеса земљишта и измерен. Очекивано, најмањи принос забележен је у закоровљеној контроли (665 kg ha -1 ), док је највиши остварен у третману са применом агротекстилне малч фолије (6700,98 kg ha -1 ). У свим третманима остварен је већи принос у поређењу са закоровљеном контролом, и то: слама - 2527,61 kg ha -1; пиљевина - 1642, 45 kg ha -1 ; сребрно-браон фолија - 4656,13 kg ha -1 ; плевљена контрола - 2877,14 kg ha -1. На основу добијених резултата закључује се да малч фолије имају бољи ефекат на принос свежег корена ангелике у односу на
природне малчеве (сламу и пиљевину). То се може повезати са чињеницом да фолије у
потпуности спречавају појаву корова, те компетиција усев – коров изостаје. Поред тога,
агротекстилна малч фолија пропушта падавине које се у земљишту дуже задржавају
(испаравање је онемогућено), те је дужи временски период вода биљци доступна, што се
значајно одразило на принос. Са друге стране, природни малчеви не сузбијају корове у
потпуности (примена сламе са собом носи ризик појаве самоникле пшенице и других,
углавном травних корова), али и мењају хемијске особине земљишта (пиљевина снижава
pH реакцију) што се у одређеној мери одразило и на принос.
AB  - Controlling weeds in medicinal and aromatic crops is a great challenge, which is why this
area is subject to study by many researchers. Due to the high market value of angelica essential
oil (Angelica archangelica L.) which is the most concentrated in the root, and weeds represent
one of the limiting factors of profitable production, the aim of the paper was to examine the
impact mulching as a non-chemical weed control measure on the yield of fresh angelica root.
Mulching represents covering the soil with different types of foils or covering it with natural
materials (straw, sawdust, conifer bark, etc.), which aims to disturb the optimal conditions for
germination, sprouting, growth and development of weeds, and favoring crops. The experiment
was carried out in Kujavica near Šabac (2019/2020) using a completely randomized block
system in four replications. The treatments were as follows: agrotextile waterproof foil, synthetic
silver-brown foil, straw, sawdust, regularly weeded by hand and weed control. At the end of the
growing season, the root of angelica was removed by machine, cleaned of soil admixture and
measured.
As expected, the lowest yield was recorded in the weedy control (665 kg ha-1 ), while the
highest was achieved in treatment with the application of agrotextile mulch foil (6700,98 kg ha-
1 ). In all treatments it was higher yield compared to the weedy control, namely: straw – 2527,61
kg ha -1 ; sawdust - 1642, 45 kg ha-1 ; silver-brown foil – 4656,13 kg ha-1 ; weed control – 2877,14
kg ha -1. Based on the obtained results, it is concluded that mulch foils have a better effect on the
yield of fresh angelica roots in relation to natural mulches (straw and sawdust). This can be
connected with the fact that foils in they completely prevent the appearance of weeds, and crop -
weed competition is absent. In addition, agrotextile mulch the film allows precipitation to remain
in the soil longer (evaporation is prevented), and it is longer time period of water available to the
plant, which significantly affected the yield.
On the other hand, natural mulches do not suppress weeds completely (the application of
straw carries with it the risk of the appearance of wild wheat and other, mostly grass weeds), but
also change the chemical properties of the soil (sawdust lowers the pH reaction) which to a
certain extent was also reflected in the yield.
PB  - Pirot - Temska : Istraživačko društvo "Babin nos"
PB  - Beograd : Institut za šumarstvo
PB  - Niš : Štamparija "Sven"
C3  - Zbornik rezimea: Drugo savetovanje o lekovitom i samoniklom jestivom bilju
T1  - Uticaj malčiranja na prinos svežeg korena angelike (Angelica archangelica L.)
T1  - Influence of mulching on angelica fresh root yeald (Angelica archangelica L.)
EP  - 61
SP  - 59
ER  - 

@conference{
author = "Lazarević, Jovan and Božić, Dragana and Vrbničanin, Sava and Roljević - Nikolić, Svetlana and Lalićević, Ivana and Vasić, Miloš",
year = "2023",
abstract = "Сузбијање корова у усевима лековитог и ароматичног биља представља велики
изазов услед чега је ова област предмет проучавања многих истраживача. Због високе
тржишне вредности етарског уља ангелике (Angelica archangelica L.) које је у највећој
мери концентрисано у њеном корену, а корови представљају један од ограничавајућих
фактора профитабилне производње, циљ у раду је било испитивање утицаја малчирања
као нехемијске мере сузбијања корова на принос свежег корена ангелике. Малчирање
представља покривање земљишта различитим типовима фолија или застирање природним
материјалима (слама, пиљевина, кора четинара, итд.), што за циљ има ремећење
оптималних услова за клијање, ницање, раст и развој корова, а фаворизовање усева. Оглед
је реализован у Кујавици код Шапца (2019/2020) применом потпуно случајног блок
система у четири понављања. Третмани су били следећи: агротекстилна водопропусна
фолија, синтетичка сребрно - браон фолија, слама, пиљевина, редовно ручно плевљена и
закоровљена контрола. На крају вегетационе сезоне корен ангелике је машински извађен,
очишћен од примеса земљишта и измерен. Очекивано, најмањи принос забележен је у закоровљеној контроли (665 kg ha -1 ), док је највиши остварен у третману са применом агротекстилне малч фолије (6700,98 kg ha -1 ). У свим третманима остварен је већи принос у поређењу са закоровљеном контролом, и то: слама - 2527,61 kg ha -1; пиљевина - 1642, 45 kg ha -1 ; сребрно-браон фолија - 4656,13 kg ha -1 ; плевљена контрола - 2877,14 kg ha -1. На основу добијених резултата закључује се да малч фолије имају бољи ефекат на принос свежег корена ангелике у односу на
природне малчеве (сламу и пиљевину). То се може повезати са чињеницом да фолије у
потпуности спречавају појаву корова, те компетиција усев – коров изостаје. Поред тога,
агротекстилна малч фолија пропушта падавине које се у земљишту дуже задржавају
(испаравање је онемогућено), те је дужи временски период вода биљци доступна, што се
значајно одразило на принос. Са друге стране, природни малчеви не сузбијају корове у
потпуности (примена сламе са собом носи ризик појаве самоникле пшенице и других,
углавном травних корова), али и мењају хемијске особине земљишта (пиљевина снижава
pH реакцију) што се у одређеној мери одразило и на принос., Controlling weeds in medicinal and aromatic crops is a great challenge, which is why this
area is subject to study by many researchers. Due to the high market value of angelica essential
oil (Angelica archangelica L.) which is the most concentrated in the root, and weeds represent
one of the limiting factors of profitable production, the aim of the paper was to examine the
impact mulching as a non-chemical weed control measure on the yield of fresh angelica root.
Mulching represents covering the soil with different types of foils or covering it with natural
materials (straw, sawdust, conifer bark, etc.), which aims to disturb the optimal conditions for
germination, sprouting, growth and development of weeds, and favoring crops. The experiment
was carried out in Kujavica near Šabac (2019/2020) using a completely randomized block
system in four replications. The treatments were as follows: agrotextile waterproof foil, synthetic
silver-brown foil, straw, sawdust, regularly weeded by hand and weed control. At the end of the
growing season, the root of angelica was removed by machine, cleaned of soil admixture and
measured.
As expected, the lowest yield was recorded in the weedy control (665 kg ha-1 ), while the
highest was achieved in treatment with the application of agrotextile mulch foil (6700,98 kg ha-
1 ). In all treatments it was higher yield compared to the weedy control, namely: straw – 2527,61
kg ha -1 ; sawdust - 1642, 45 kg ha-1 ; silver-brown foil – 4656,13 kg ha-1 ; weed control – 2877,14
kg ha -1. Based on the obtained results, it is concluded that mulch foils have a better effect on the
yield of fresh angelica roots in relation to natural mulches (straw and sawdust). This can be
connected with the fact that foils in they completely prevent the appearance of weeds, and crop -
weed competition is absent. In addition, agrotextile mulch the film allows precipitation to remain
in the soil longer (evaporation is prevented), and it is longer time period of water available to the
plant, which significantly affected the yield.
On the other hand, natural mulches do not suppress weeds completely (the application of
straw carries with it the risk of the appearance of wild wheat and other, mostly grass weeds), but
also change the chemical properties of the soil (sawdust lowers the pH reaction) which to a
certain extent was also reflected in the yield.",
publisher = "Pirot - Temska : Istraživačko društvo "Babin nos", Beograd : Institut za šumarstvo, Niš : Štamparija "Sven"",
journal = "Zbornik rezimea: Drugo savetovanje o lekovitom i samoniklom jestivom bilju",
title = "Uticaj malčiranja na prinos svežeg korena angelike (Angelica archangelica L.), Influence of mulching on angelica fresh root yeald (Angelica archangelica L.)",
pages = "61-59"
}

Lazarević, J., Božić, D., Vrbničanin, S., Roljević - Nikolić, S., Lalićević, I.,& Vasić, M.. (2023). Uticaj malčiranja na prinos svežeg korena angelike (Angelica archangelica L.). in Zbornik rezimea: Drugo savetovanje o lekovitom i samoniklom jestivom bilju
Pirot - Temska : Istraživačko društvo "Babin nos"., 59-61.

Lazarević J, Božić D, Vrbničanin S, Roljević - Nikolić S, Lalićević I, Vasić M. Uticaj malčiranja na prinos svežeg korena angelike (Angelica archangelica L.). in Zbornik rezimea: Drugo savetovanje o lekovitom i samoniklom jestivom bilju. 2023;:59-61..

Lazarević, Jovan, Božić, Dragana, Vrbničanin, Sava, Roljević - Nikolić, Svetlana, Lalićević, Ivana, Vasić, Miloš, "Uticaj malčiranja na prinos svežeg korena angelike (Angelica archangelica L.)" in Zbornik rezimea: Drugo savetovanje o lekovitom i samoniklom jestivom bilju (2023):59-61.

TY  - CONF
AU  - Knežević, Desimir
AU  - Novoselskaya - Dragovich, Aleksandra Yu.
AU  - Kudryavtsev, Alexander M.
AU  - Paunović, Aleksandar
AU  - Menkovska, Mirjana
AU  - Radosavac, Adriana
AU  - Matković Stojšin, Mirela
AU  - Roljević Nikolić, Svetlana
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/316
AB  - The storage proteins content and their composition have important role in determination of
protein quality in bread wheat. The aim of this work is analysis of gluten content, loaf volume
and their relationship with gliadin and high molecular weight glutenin subunits, and composition
of amino-acids in bread wheat. In investigation included 10 wheat genotypes grown in two vegetatio season (2015/16 and 2016/17) with different climatic conditions. In the first year,
the genotype G-3634-2 had the lowest dry gluten content (21.20%) and loaf volume (380 ml),
while genotype G-3622-1, had the highest dry gluten content (26.54%) and loaf volume (500
ml). In second year the lowest dry gluten content (23.44%) and the lowest loaf volume was in
wheat G-3601-4 (400 ml), while in genotype G-3622-1, found the highest dry gluten content
(29.86%) and loaf volume (540 ml). Wheat genotypes which possess glutenin subunits 2*
encoded by Glu-A1b, 7+9 encoded by Glu-B1c, and 5+10 encoded by Glu-D1d. In analyzed wheat genotypes the differences of amino acid composition were determined. The contents of
essential amino acids (EAA) in wheat grains was lower than content of non-essential (NEAA).
The lowest content of the most important amino acids are lysine (Lys) and tryptophan (Trp)
that limit the quality of protein in the grain was established. For improving baking quality
and nutritional value are necessary select and wheat genotypes in terms of gluten protein
composition, lysine content and higher gluten content.
PB  - Skopje (North Macedonia) : Faculty of Agricultural Sciences and Food
PB  - Skopje (North Macedonia) : Ss. Cyril and Methodius University in Skopje
C3  - IV International Symposium for Agriculture and Food – ISAF 2022 - Book of Abstracts
T1  - Protein quality of bread wheat
EP  - 299
SP  - 299
ER  - 

@conference{
author = "Knežević, Desimir and Novoselskaya - Dragovich, Aleksandra Yu. and Kudryavtsev, Alexander M. and Paunović, Aleksandar and Menkovska, Mirjana and Radosavac, Adriana and Matković Stojšin, Mirela and Roljević Nikolić, Svetlana",
year = "2022",
abstract = "The storage proteins content and their composition have important role in determination of
protein quality in bread wheat. The aim of this work is analysis of gluten content, loaf volume
and their relationship with gliadin and high molecular weight glutenin subunits, and composition
of amino-acids in bread wheat. In investigation included 10 wheat genotypes grown in two vegetatio season (2015/16 and 2016/17) with different climatic conditions. In the first year,
the genotype G-3634-2 had the lowest dry gluten content (21.20%) and loaf volume (380 ml),
while genotype G-3622-1, had the highest dry gluten content (26.54%) and loaf volume (500
ml). In second year the lowest dry gluten content (23.44%) and the lowest loaf volume was in
wheat G-3601-4 (400 ml), while in genotype G-3622-1, found the highest dry gluten content
(29.86%) and loaf volume (540 ml). Wheat genotypes which possess glutenin subunits 2*
encoded by Glu-A1b, 7+9 encoded by Glu-B1c, and 5+10 encoded by Glu-D1d. In analyzed wheat genotypes the differences of amino acid composition were determined. The contents of
essential amino acids (EAA) in wheat grains was lower than content of non-essential (NEAA).
The lowest content of the most important amino acids are lysine (Lys) and tryptophan (Trp)
that limit the quality of protein in the grain was established. For improving baking quality
and nutritional value are necessary select and wheat genotypes in terms of gluten protein
composition, lysine content and higher gluten content.",
publisher = "Skopje (North Macedonia) : Faculty of Agricultural Sciences and Food, Skopje (North Macedonia) : Ss. Cyril and Methodius University in Skopje",
journal = "IV International Symposium for Agriculture and Food – ISAF 2022 - Book of Abstracts",
title = "Protein quality of bread wheat",
pages = "299-299"
}

Knežević, D., Novoselskaya - Dragovich, A. Yu., Kudryavtsev, A. M., Paunović, A., Menkovska, M., Radosavac, A., Matković Stojšin, M.,& Roljević Nikolić, S.. (2022). Protein quality of bread wheat. in IV International Symposium for Agriculture and Food – ISAF 2022 - Book of Abstracts
Skopje (North Macedonia) : Faculty of Agricultural Sciences and Food., 299-299.

Knežević D, Novoselskaya - Dragovich AY, Kudryavtsev AM, Paunović A, Menkovska M, Radosavac A, Matković Stojšin M, Roljević Nikolić S. Protein quality of bread wheat. in IV International Symposium for Agriculture and Food – ISAF 2022 - Book of Abstracts. 2022;:299-299..

Knežević, Desimir, Novoselskaya - Dragovich, Aleksandra Yu., Kudryavtsev, Alexander M., Paunović, Aleksandar, Menkovska, Mirjana, Radosavac, Adriana, Matković Stojšin, Mirela, Roljević Nikolić, Svetlana, "Protein quality of bread wheat" in IV International Symposium for Agriculture and Food – ISAF 2022 - Book of Abstracts (2022):299-299.

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Roljević Nikolić, Svetlana
AU  - Zečević, Veselinka
AU  - Bačić, Jasmina
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/234
AB  - U ovom istraživanju su primenjene različite statističke metode: analiza genetičkih parametara, Pirsonove korelacije, genotipske i fenotipske korelacije i Path analiza, sa ciljem da se kreira selekcioni kriterijum za povećanje prinosa zrna pšenice. Spovedeno je dvogodišnje eksperimentalno istraživanje sa dvadeset sedam genotipova pšenice, gajenih na dva lokaliteta: Rimski Šančevi (Bačka, Vojvodina), na zemljištu tipa černozem; i Kumane (Banat, Vojvodina), na zemljištu tipa solonjec. Najveće vrednosti fenotipskog koeficijenta varijacije (CVp) ima masa zrna po biljci (17,44% na černozemu i 13,81% na solonjecu), dok je najmanja vrednost CVp ustanovljena kod mase 1000 zrna (8,12% na černozemu i 5,47% na solonjecu). Vrednost genotipskog koeficijenta varijacije (CVg) se, na černozemu, kretala od 1,51%, kod broja zrna po klasu, do 9,17%, kod dužine klasa, dok je na solonjecu masa zrna po biljci imala najmanju vrednost CVg (0,36%), a visina biljke najveću (11,15%). Na oba lokaliteta prinos zrna je u visokoznačajnim i pozitivnim genotipskim i fenotipskim korelacijama sa svim osobinama, osim sa visinom biljke i dužinom klasa. U povoljnim uslovima sredine (černozem), Path analiza pokazuje da prinos zrna direktno zavisi od mase zrna po klasu (0,317**), broja zrna po klasu (0,232**) i mase klasa (0,209**), dok ostale osobine imaju pozitivan indirektni efekat na prinos preko navedenih osobina. U uslovima stresa zaslanjenosti, najveći direktni efekat na prinos zrna ima masa zrna po biljci (0,891**), što čini ovu osobinu dobrim selekcionim kriterijumom za povećanje prinosa zrna u uslovima stresa.
AB  - Various statistical methods were applied in this research: analysis of genetic parameters, Pearson's correlation, genotypic and phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yield. A two-year experimental study was conducted with twenty-seven wheat genotypes, grown on two localities: Rimski Šančevi (Bačka, Vojvodina), on Chernozem soil type; and Kumane (Banat, Vojvodina), on Solonjec soil type. The highest values of phenotypic coefficient of variation (CVp) had the grain weight per plant (17.44% on Chernozem and 13.81% on Solonetz), while the lowest value of CVp had the thousand grain weight (8.12% on Chernozem and 5.47% on Solonetz). On Chernozem, the value of the genotypic coefficient of variation (CVg) ranged from 1.51%, in the number of grains per spike, to 9.17% in the spike length, while on Solonetz, grain weight per plant had the lowest value of CVg (0.36%) and plant height the highest one (11.15%). At both localities, grain yield was in highly significant and positive correlations with all analyzed traits, except with plant height and spike length. In favorable environmental conditions (Chernozem), Path analysis revealed that grain yield directly depends on grain weight per spike (0.317**), number of grains per spike (0.232**) and spike weight (0.209**), and other analyzed traits have a positive indirect effect on grain yield over mentioned traits. Under salinity stress conditions, the grain weight per plant had the highest direct effect on grain yield (0.891**), which makes this trait a good selection criterion in breeding for salinity stress tolerance.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments
EP  - 87
IS  - 53
SP  - 79
VL  - 27
DO  - 10.5937/AASer2253079M
UR  - conv_91
ER  - 

@article{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Roljević Nikolić, Svetlana and Zečević, Veselinka and Bačić, Jasmina and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "U ovom istraživanju su primenjene različite statističke metode: analiza genetičkih parametara, Pirsonove korelacije, genotipske i fenotipske korelacije i Path analiza, sa ciljem da se kreira selekcioni kriterijum za povećanje prinosa zrna pšenice. Spovedeno je dvogodišnje eksperimentalno istraživanje sa dvadeset sedam genotipova pšenice, gajenih na dva lokaliteta: Rimski Šančevi (Bačka, Vojvodina), na zemljištu tipa černozem; i Kumane (Banat, Vojvodina), na zemljištu tipa solonjec. Najveće vrednosti fenotipskog koeficijenta varijacije (CVp) ima masa zrna po biljci (17,44% na černozemu i 13,81% na solonjecu), dok je najmanja vrednost CVp ustanovljena kod mase 1000 zrna (8,12% na černozemu i 5,47% na solonjecu). Vrednost genotipskog koeficijenta varijacije (CVg) se, na černozemu, kretala od 1,51%, kod broja zrna po klasu, do 9,17%, kod dužine klasa, dok je na solonjecu masa zrna po biljci imala najmanju vrednost CVg (0,36%), a visina biljke najveću (11,15%). Na oba lokaliteta prinos zrna je u visokoznačajnim i pozitivnim genotipskim i fenotipskim korelacijama sa svim osobinama, osim sa visinom biljke i dužinom klasa. U povoljnim uslovima sredine (černozem), Path analiza pokazuje da prinos zrna direktno zavisi od mase zrna po klasu (0,317**), broja zrna po klasu (0,232**) i mase klasa (0,209**), dok ostale osobine imaju pozitivan indirektni efekat na prinos preko navedenih osobina. U uslovima stresa zaslanjenosti, najveći direktni efekat na prinos zrna ima masa zrna po biljci (0,891**), što čini ovu osobinu dobrim selekcionim kriterijumom za povećanje prinosa zrna u uslovima stresa., Various statistical methods were applied in this research: analysis of genetic parameters, Pearson's correlation, genotypic and phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yield. A two-year experimental study was conducted with twenty-seven wheat genotypes, grown on two localities: Rimski Šančevi (Bačka, Vojvodina), on Chernozem soil type; and Kumane (Banat, Vojvodina), on Solonjec soil type. The highest values of phenotypic coefficient of variation (CVp) had the grain weight per plant (17.44% on Chernozem and 13.81% on Solonetz), while the lowest value of CVp had the thousand grain weight (8.12% on Chernozem and 5.47% on Solonetz). On Chernozem, the value of the genotypic coefficient of variation (CVg) ranged from 1.51%, in the number of grains per spike, to 9.17% in the spike length, while on Solonetz, grain weight per plant had the lowest value of CVg (0.36%) and plant height the highest one (11.15%). At both localities, grain yield was in highly significant and positive correlations with all analyzed traits, except with plant height and spike length. In favorable environmental conditions (Chernozem), Path analysis revealed that grain yield directly depends on grain weight per spike (0.317**), number of grains per spike (0.232**) and spike weight (0.209**), and other analyzed traits have a positive indirect effect on grain yield over mentioned traits. Under salinity stress conditions, the grain weight per plant had the highest direct effect on grain yield (0.891**), which makes this trait a good selection criterion in breeding for salinity stress tolerance.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments",
pages = "87-79",
number = "53",
volume = "27",
doi = "10.5937/AASer2253079M",
url = "conv_91"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Roljević Nikolić, S., Zečević, V., Bačić, J., Đorđević, R.,& Knežević, D.. (2022). Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 27(53), 79-87.
https://doi.org/10.5937/AASer2253079M
conv_91

Matković Stojšin M, Petrović S, Banjac B, Roljević Nikolić S, Zečević V, Bačić J, Đorđević R, Knežević D. Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments. in Acta agriculturae Serbica. 2022;27(53):79-87.
doi:10.5937/AASer2253079M
conv_91 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Roljević Nikolić, Svetlana, Zečević, Veselinka, Bačić, Jasmina, Đorđević, Radiša, Knežević, Desimir, "Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments" in Acta agriculturae Serbica, 27, no. 53 (2022):79-87,
https://doi.org/10.5937/AASer2253079M .,
conv_91 .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Majstorović, Helena
AU  - Đorđević, Radiša
AU  - Knezević, Desimir
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/215
AB  - The creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat production in areas that are particularly sensitive to the impacts of climate change on soil salinity. This study aimed to select salt-tolerant wheat genotypes that could serve as a genetic resource in breeding for salinity tolerance. A two-year experiment was established with 27 wheat genotypes, grown in salinity stress and non-stress conditions. Agronomic parameters (plant height, spike weight, number of grains per spike, thousand grain weight, and grain yield/plant) were analyzed in the phenophase of full maturity, while biochemical parameters (DPPH radical scavenging activity and total phenolic content) were tested in four phenophases. Grain yield/plant was the most sensitive parameter to salinity, with a 31.5% reduction in value. Selection based on salt tolerance indices (STI, MP, and GMP) favored the selection of the genotypes Renesansa, Harmonija, Orasanka, Bankut 1205, KG-58, and Jugoslavija. Based on YI (1.30) and stability analysis, the genotype Harmonija stands out as the most desirable genotype for cultivation in saline conditions. The presence of positive correlations between grain yield/plant and biochemical parameters, in all phenophases, enables the selection of genotypes with high antioxidant activity and high yield potential, even in the early stages of plant development.
PB  - MDPI, Basel
T2  - Sustainability
T1  - Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions
IS  - 12
VL  - 14
DO  - 10.3390/su14126973
UR  - conv_196
ER  - 

@article{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Zečević, Veselinka and Roljević Nikolić, Svetlana and Majstorović, Helena and Đorđević, Radiša and Knezević, Desimir",
year = "2022",
abstract = "The creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat production in areas that are particularly sensitive to the impacts of climate change on soil salinity. This study aimed to select salt-tolerant wheat genotypes that could serve as a genetic resource in breeding for salinity tolerance. A two-year experiment was established with 27 wheat genotypes, grown in salinity stress and non-stress conditions. Agronomic parameters (plant height, spike weight, number of grains per spike, thousand grain weight, and grain yield/plant) were analyzed in the phenophase of full maturity, while biochemical parameters (DPPH radical scavenging activity and total phenolic content) were tested in four phenophases. Grain yield/plant was the most sensitive parameter to salinity, with a 31.5% reduction in value. Selection based on salt tolerance indices (STI, MP, and GMP) favored the selection of the genotypes Renesansa, Harmonija, Orasanka, Bankut 1205, KG-58, and Jugoslavija. Based on YI (1.30) and stability analysis, the genotype Harmonija stands out as the most desirable genotype for cultivation in saline conditions. The presence of positive correlations between grain yield/plant and biochemical parameters, in all phenophases, enables the selection of genotypes with high antioxidant activity and high yield potential, even in the early stages of plant development.",
publisher = "MDPI, Basel",
journal = "Sustainability",
title = "Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions",
number = "12",
volume = "14",
doi = "10.3390/su14126973",
url = "conv_196"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Zečević, V., Roljević Nikolić, S., Majstorović, H., Đorđević, R.,& Knezević, D.. (2022). Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability
MDPI, Basel., 14(12).
https://doi.org/10.3390/su14126973
conv_196

Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knezević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability. 2022;14(12).
doi:10.3390/su14126973
conv_196 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Zečević, Veselinka, Roljević Nikolić, Svetlana, Majstorović, Helena, Đorđević, Radiša, Knezević, Desimir, "Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions" in Sustainability, 14, no. 12 (2022),
https://doi.org/10.3390/su14126973 .,
conv_196 .

Ćurčić, N., Caric, M.,& Roljević Nikolić, S.. (2022). Economic and Social Development (Book of Proceedings), 89th International Scientific Conference on Economic and Social Development – "Economical, Agricultural and Legal Frameworks of Sustainable Development". 
Varazdin (Croatia) : Varazdin Development and Entrepreneurship Agency..

Ćurčić N, Caric M, Roljević Nikolić S. Economic and Social Development (Book of Proceedings), 89th International Scientific Conference on Economic and Social Development – "Economical, Agricultural and Legal Frameworks of Sustainable Development". 2022;..

Ćurčić, Nikola, Caric, Marko, Roljević Nikolić, Svetlana, "Economic and Social Development (Book of Proceedings), 89th International Scientific Conference on Economic and Social Development – "Economical, Agricultural and Legal Frameworks of Sustainable Development"" (2022).

TY  - CONF
AU  - Subić, Jonel
AU  - Roljević Nikolić, Svetlana
AU  - Dolijanović, Željko
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/319
AB  - As an agricultural holding in the form of legal entity, cooperatives have a
significant role in the production, processing and trade of vegetables in the
Republic of Serbia. In order to obtain safe and competitive agricultural prod-
ucts, cooperatives strive to provide greater flexibility to market changes and
faster adaptation to occurred changes. Operating in this way has been im-
posed the need to achieve a higher degree of technological capacities uti-
lization, to fine tune the optimal structure of production and obtain highly
valorised products. In other words, cooperatives should invest in products
obtained by processing, which will be valorised the most and which will
achieve the highest prices (i.e. the maximum economic effect per invested
financial unit). Along to previously mentioned, research is focused to the eco-
nomic effects of a cooperative business operation which intends to organize
environmentally friendly production of tomatoes and cucumbers, partly in
the open field (on area of 3 ha) and partly in a protected area (greenhouses
with total size of 3 ha and 60 are), while it applies modern agro-technic’s and
food safety production measures. Besides, wanting to approach to safe and
continuous market realisation of tomatoes and cucumbers, cooperative will
establish processing and sale of processed vegetables.
PB  - Belgrade : Institute of Agricultural Economics
C3  - International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding
T1  - Economic effects of vegetable production and processing on the agricultural holding
EP  - 255
SP  - 245
ER  - 

@conference{
author = "Subić, Jonel and Roljević Nikolić, Svetlana and Dolijanović, Željko",
year = "2022",
abstract = "As an agricultural holding in the form of legal entity, cooperatives have a
significant role in the production, processing and trade of vegetables in the
Republic of Serbia. In order to obtain safe and competitive agricultural prod-
ucts, cooperatives strive to provide greater flexibility to market changes and
faster adaptation to occurred changes. Operating in this way has been im-
posed the need to achieve a higher degree of technological capacities uti-
lization, to fine tune the optimal structure of production and obtain highly
valorised products. In other words, cooperatives should invest in products
obtained by processing, which will be valorised the most and which will
achieve the highest prices (i.e. the maximum economic effect per invested
financial unit). Along to previously mentioned, research is focused to the eco-
nomic effects of a cooperative business operation which intends to organize
environmentally friendly production of tomatoes and cucumbers, partly in
the open field (on area of 3 ha) and partly in a protected area (greenhouses
with total size of 3 ha and 60 are), while it applies modern agro-technic’s and
food safety production measures. Besides, wanting to approach to safe and
continuous market realisation of tomatoes and cucumbers, cooperative will
establish processing and sale of processed vegetables.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding",
title = "Economic effects of vegetable production and processing on the agricultural holding",
pages = "255-245"
}

Subić, J., Roljević Nikolić, S.,& Dolijanović, Ž.. (2022). Economic effects of vegetable production and processing on the agricultural holding. in International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding
Belgrade : Institute of Agricultural Economics., 245-255.

Subić J, Roljević Nikolić S, Dolijanović Ž. Economic effects of vegetable production and processing on the agricultural holding. in International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding. 2022;:245-255..

Subić, Jonel, Roljević Nikolić, Svetlana, Dolijanović, Željko, "Economic effects of vegetable production and processing on the agricultural holding" in International Scientific Conference: Sustainable agriculture and rural development II - Thematic Proceeding (2022):245-255.

TY  - CONF
AU  - Knežević, Desimir
AU  - Novoselskaya - Dragovich, Aleksandra Yu.
AU  - Paunović, Aleksandar
AU  - Kondić, Danijela
AU  - Roljević Nikolić, Svetlana
AU  - Radosavac, Adriana
AU  - Brzaković, Tomislav
AU  - Menkovska, Mirjana
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/314
AB  - Wheat grain quality characteristics depend greatly on genotype, environment
and interaction genotype/environment. The aim of the study was to determine
grain protein content, amino acid content and dry gluten content in eight bread
wheat genotypes grown under different environmental condition. In this paper
gluten content, grain protein content and amino acid content of eight wheat
genotypes were analyzed during two year (2015/16 and 2016/17) with different
climatic conditions (temperature and precipitation). In the first year, the
genotype Dukat had the lowest content of protein (11.80%) and dry gluten
content (24,21%), while genotype KG 3633-1/00, had the highest protein
content (13.20%) and gluten content (27.15 %). In second year the lowest
content of protein (12.80%) had KG-3606-2/00 and the lowest dry gluten
content was in wheat Dukat (27.84%) while in genotype KG 3633-1/00, found
the highest protein content (14.40%) and gluten content (31.10%). The
contents of essential and non-essential amino acids in wheat grains and EAA
value were higher in novel genotypes. The differences of amino acid
composition in analyzed genotypes were determined. The content and
composition of proteins and amino acids, especially essential amino acids, are important for proper nutrition and human health, which has a significant
contribution to the economy of wheat production.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - International Symposium on Agricultural Sciences "AgroReS 2022" Book of  Abstracts, Trebinje 26 - 28 Maj, 2022
T1  - Variation of protein content in wheat seed
EP  - 116
SP  - 115
ER  - 

@conference{
author = "Knežević, Desimir and Novoselskaya - Dragovich, Aleksandra Yu. and Paunović, Aleksandar and Kondić, Danijela and Roljević Nikolić, Svetlana and Radosavac, Adriana and Brzaković, Tomislav and Menkovska, Mirjana",
year = "2022",
abstract = "Wheat grain quality characteristics depend greatly on genotype, environment
and interaction genotype/environment. The aim of the study was to determine
grain protein content, amino acid content and dry gluten content in eight bread
wheat genotypes grown under different environmental condition. In this paper
gluten content, grain protein content and amino acid content of eight wheat
genotypes were analyzed during two year (2015/16 and 2016/17) with different
climatic conditions (temperature and precipitation). In the first year, the
genotype Dukat had the lowest content of protein (11.80%) and dry gluten
content (24,21%), while genotype KG 3633-1/00, had the highest protein
content (13.20%) and gluten content (27.15 %). In second year the lowest
content of protein (12.80%) had KG-3606-2/00 and the lowest dry gluten
content was in wheat Dukat (27.84%) while in genotype KG 3633-1/00, found
the highest protein content (14.40%) and gluten content (31.10%). The
contents of essential and non-essential amino acids in wheat grains and EAA
value were higher in novel genotypes. The differences of amino acid
composition in analyzed genotypes were determined. The content and
composition of proteins and amino acids, especially essential amino acids, are important for proper nutrition and human health, which has a significant
contribution to the economy of wheat production.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "International Symposium on Agricultural Sciences "AgroReS 2022" Book of  Abstracts, Trebinje 26 - 28 Maj, 2022",
title = "Variation of protein content in wheat seed",
pages = "116-115"
}

Knežević, D., Novoselskaya - Dragovich, A. Yu., Paunović, A., Kondić, D., Roljević Nikolić, S., Radosavac, A., Brzaković, T.,& Menkovska, M.. (2022). Variation of protein content in wheat seed. in International Symposium on Agricultural Sciences "AgroReS 2022" Book of  Abstracts, Trebinje 26 - 28 Maj, 2022
Banja Luka : University of Banja Luka, Faculty of Agriculture., 115-116.

Knežević D, Novoselskaya - Dragovich AY, Paunović A, Kondić D, Roljević Nikolić S, Radosavac A, Brzaković T, Menkovska M. Variation of protein content in wheat seed. in International Symposium on Agricultural Sciences "AgroReS 2022" Book of  Abstracts, Trebinje 26 - 28 Maj, 2022. 2022;:115-116..

Knežević, Desimir, Novoselskaya - Dragovich, Aleksandra Yu., Paunović, Aleksandar, Kondić, Danijela, Roljević Nikolić, Svetlana, Radosavac, Adriana, Brzaković, Tomislav, Menkovska, Mirjana, "Variation of protein content in wheat seed" in International Symposium on Agricultural Sciences "AgroReS 2022" Book of  Abstracts, Trebinje 26 - 28 Maj, 2022 (2022):115-116.

TY  - JOUR
AU  - Roljević Nikolić, Svetlana
AU  - Dolijanović, Željko
AU  - Zečević, Veselinka
AU  - Puvača, Nikola
AU  - Oljača, Snežana
AU  - Šeremešić, Srđan
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/313
AB  - The aim of the study was to examine the impact of microbiological
and organic fertilizers on morphological and productive characteristics of triticale
during a three-year period (2009/10–2011/12). A two-factorial field experiment
was arranged using a randomized block design with four replications. The object of
the study was the triticale winter cultivar Odisej, and the following treatments were
applied: a control variant without fertilization, microbiological fertilizer “Slavol”
(Agrounik Serbia) 5.0 l ha -1, organic fertilizer “Biohumus Royal offert” (Altamed
RS) 3.0 t ha -1 + microbiological fertilizer “Slavol” (Agrounik Serbia) 5.0 l ha-1
. The
results showed that the expression of the characteristics was significantly affected
by the environment. The lowest values were obtained in the first year when the
most unfavourable meteorological conditions were observed. The application of
microbiological fertilizer had no impact on the stem length and grain weight per
spike, but it significantly increased the number of fertile spikelets (3.7%), spike
length (7.7%) and grain yield (18.6%). The combined application of fertilizers
provided better results for all the examined characteristics, while in comparison
with the control, the differences ranged from 4.3% for the number of fertile
spikelets to 46.5% for grain yield. The strongest correlation was determined
between the spike length and the number of fertile spikelets (r = 0.939**). The
obtained results lead to the conclusion that under variable environmental conditions, the application of fertilizers has a significant impact on morphological
and productive characteristics of triticale, and consequently on the stability of this
crop production in the organic farming system.
AB  - Cilj istraživanja bio je ispitivanje uticaja biohumusa i biofertilizatora na
morfološke i produktivne osobine tritikalea u trogodišnjem periodu (2009/10–
2011/12). Poljski ogled je postavljen kao dvofaktorijalni, po metodi blok sistema sa
slučajnim rasporedom tretmana u četiri ponavljanja. Predmet ispitivanja bila je
ozima sorta tritikalea, Odisej, a ispitivan je uticaj sledećih tretmana: kontrola bez
đubrenja, biofertilizator (5,0 l ha -1), biohumus (3,0 t ha-1) + biofertilizator
(5,0 l ha -1). Rezultati su pokazali da spoljašnja sredina ima značajan uticaj na
ekspresiju ispitivanih osobina. Najmanje vrednosti dobijene su u prvoj godini, koja
je imala i najnepovoljnije meteorološke uslove. Đubrenje je imalo statistički
značajan uticaj na većinu ispitivanih osobina. Primena biofertilizatora nije uticala
na dužinu stabla i masu zrna u klasu, ali je značajno povećala broj plodnih klasića
(3,7%), dužinu klasa (7,7%) i prinos zrna (18,6%). Kombinovanom primenom
đubriva postignuti su bolji rezultati za sve ispitivane osobine, a razlike u odnosu na
kontrolu bez đubrenja kretale su se u nivou od 4,3% za broj plodnih klasića do
46,5% kod prinosa zrna. Najjača korelaciona povezanost ustanovljena je između
dužine klasa i broja plodnih klasića (r = 0,939**). Dobijeni rezultati upućuju na
zaključak da, u promenljivim uslovima spoljašnje sredine, primena dobro
izbalansiranih formula organskih i mikrobioloških đubriva ima značajan uticaj na
morfološke i produktivne osobine tritikalea, a samim tim na stabilnost proizvodnje
ovog useva u sistemu organskog gajenja.
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
T2  - Journal of Agricultural Sciences
T1  - Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system
T1  - Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje
EP  - 28
IS  - 1
SP  - 13
VL  - 67
DO  - 10.2298/JAS2201013R
ER  - 

@article{
author = "Roljević Nikolić, Svetlana and Dolijanović, Željko and Zečević, Veselinka and Puvača, Nikola and Oljača, Snežana and Šeremešić, Srđan",
year = "2022",
abstract = "The aim of the study was to examine the impact of microbiological
and organic fertilizers on morphological and productive characteristics of triticale
during a three-year period (2009/10–2011/12). A two-factorial field experiment
was arranged using a randomized block design with four replications. The object of
the study was the triticale winter cultivar Odisej, and the following treatments were
applied: a control variant without fertilization, microbiological fertilizer “Slavol”
(Agrounik Serbia) 5.0 l ha -1, organic fertilizer “Biohumus Royal offert” (Altamed
RS) 3.0 t ha -1 + microbiological fertilizer “Slavol” (Agrounik Serbia) 5.0 l ha-1
. The
results showed that the expression of the characteristics was significantly affected
by the environment. The lowest values were obtained in the first year when the
most unfavourable meteorological conditions were observed. The application of
microbiological fertilizer had no impact on the stem length and grain weight per
spike, but it significantly increased the number of fertile spikelets (3.7%), spike
length (7.7%) and grain yield (18.6%). The combined application of fertilizers
provided better results for all the examined characteristics, while in comparison
with the control, the differences ranged from 4.3% for the number of fertile
spikelets to 46.5% for grain yield. The strongest correlation was determined
between the spike length and the number of fertile spikelets (r = 0.939**). The
obtained results lead to the conclusion that under variable environmental conditions, the application of fertilizers has a significant impact on morphological
and productive characteristics of triticale, and consequently on the stability of this
crop production in the organic farming system., Cilj istraživanja bio je ispitivanje uticaja biohumusa i biofertilizatora na
morfološke i produktivne osobine tritikalea u trogodišnjem periodu (2009/10–
2011/12). Poljski ogled je postavljen kao dvofaktorijalni, po metodi blok sistema sa
slučajnim rasporedom tretmana u četiri ponavljanja. Predmet ispitivanja bila je
ozima sorta tritikalea, Odisej, a ispitivan je uticaj sledećih tretmana: kontrola bez
đubrenja, biofertilizator (5,0 l ha -1), biohumus (3,0 t ha-1) + biofertilizator
(5,0 l ha -1). Rezultati su pokazali da spoljašnja sredina ima značajan uticaj na
ekspresiju ispitivanih osobina. Najmanje vrednosti dobijene su u prvoj godini, koja
je imala i najnepovoljnije meteorološke uslove. Đubrenje je imalo statistički
značajan uticaj na većinu ispitivanih osobina. Primena biofertilizatora nije uticala
na dužinu stabla i masu zrna u klasu, ali je značajno povećala broj plodnih klasića
(3,7%), dužinu klasa (7,7%) i prinos zrna (18,6%). Kombinovanom primenom
đubriva postignuti su bolji rezultati za sve ispitivane osobine, a razlike u odnosu na
kontrolu bez đubrenja kretale su se u nivou od 4,3% za broj plodnih klasića do
46,5% kod prinosa zrna. Najjača korelaciona povezanost ustanovljena je između
dužine klasa i broja plodnih klasića (r = 0,939**). Dobijeni rezultati upućuju na
zaključak da, u promenljivim uslovima spoljašnje sredine, primena dobro
izbalansiranih formula organskih i mikrobioloških đubriva ima značajan uticaj na
morfološke i produktivne osobine tritikalea, a samim tim na stabilnost proizvodnje
ovog useva u sistemu organskog gajenja.",
publisher = "Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "Journal of Agricultural Sciences",
title = "Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system, Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje",
pages = "28-13",
number = "1",
volume = "67",
doi = "10.2298/JAS2201013R"
}

Roljević Nikolić, S., Dolijanović, Ž., Zečević, V., Puvača, N., Oljača, S.,& Šeremešić, S.. (2022). Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system. in Journal of Agricultural Sciences
Belgrade : University of Belgrade, Faculty of Agriculture., 67(1), 13-28.
https://doi.org/10.2298/JAS2201013R

Roljević Nikolić S, Dolijanović Ž, Zečević V, Puvača N, Oljača S, Šeremešić S. Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system. in Journal of Agricultural Sciences. 2022;67(1):13-28.
doi:10.2298/JAS2201013R .

Roljević Nikolić, Svetlana, Dolijanović, Željko, Zečević, Veselinka, Puvača, Nikola, Oljača, Snežana, Šeremešić, Srđan, "Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system" in Journal of Agricultural Sciences, 67, no. 1 (2022):13-28,
https://doi.org/10.2298/JAS2201013R . .

TY  - JOUR
AU  - Roljević Nikolić, Svetlana
AU  - Dolijanović, Željko
AU  - Zečević, Veselinka
AU  - Puvača, Nikola
AU  - Oljača, Snežana
AU  - Šeremešić, Srđan
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/233
AB  - Cilj istraživanja bio je ispitivanje uticaja biohumusa i biofertilizatora na morfološke i produktivne osobine tritikalea u trogodišnjem periodu (2009/10-2011/12). Poljski ogled je postavljen kao dvofaktorijalni, po metodi blok sistema sa slučajnim rasporedom tretmana u četiri ponavljanja. Predmet ispitivanja bila je ozima sorta tritikalea, Odisej, a ispitivan je uticaj sledećih tretmana: kontrola bez đubrenja, biofertilizator (5,0 l ha-1 ), biohumus (3,0 t ha-1 ) + biofertilizator (5,0 l ha-1 ). Rezultati su pokazali da spoljašnja sredina ima značajan uticaj na ekspresiju ispitivanih osobina. Najmanje vrednosti dobijene su u prvoj godini, koja je imala i najnepovoljnije meteorološke uslove. Đubrenje je imalo statistički značajan uticaj na većinu ispitivanih osobina. Primena biofertilizatora nije uticala na dužinu stabla i masu zrna u klasu, ali je značajno povećala broj plodnih klasića (3,7%), dužinu klasa (7,7%) i prinos zrna (18,6%). Kombinovanom primenom đubriva postignuti su bolji rezultati za sve ispitivane osobine, a razlike u odnosu na kontrolu bez đubrenja kretale su se u nivou od 4,3% za broj plodnih klasića do 46,5% kod prinosa zrna. Najjača korelaciona povezanost ustanovljena je između dužine klasa i broja plodnih klasića (r = 0,939**). Dobijeni rezultati upućuju na zaključak da, u promenljivim uslovima spoljašnje sredine, primena dobro izbalansiranih formula organskih i mikrobioloških đubriva ima značajan uticaj na morfološke i produktivne osobine tritikalea, a samim tim na stabilnost proizvodnje ovog useva u sistemu organskog gajenja.
AB  - The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10-2011/12). A two-factorial field experiment was arranged using a randomized block design with four replications. The object of the study was the triticale winter cultivar Odisej, and the following treatments were applied: a control variant without fertilization, microbiological fertilizer "Slavol" (Agrounik Serbia) 5.0 l ha-1 , organic fertilizer "Biohumus Royal offert" (Altamed RS) 3.0 t ha-1 + microbiological fertilizer "Slavol" (Agrounik Serbia) 5.0 l ha-1 . The results showed that the expression of the characteristics was significantly affected by the environment. The lowest values were obtained in the first year when the most unfavourable meteorological conditions were observed. The application of microbiological fertilizer had no impact on the stem length and grain weight per spike, but it significantly increased the number of fertile spikelets (3.7%), spike length (7.7%) and grain yield (18.6%). The combined application of fertilizers provided better results for all the examined characteristics, while in comparison with the control, the differences ranged from 4.3% for the number of fertile spikelets to 46.5% for grain yield. The strongest correlation was determined between the spike length and the number of fertile spikelets (r = 0.939**). The obtained results lead to the conclusion that under variable environmental conditions, the application of fertilizers has a significant impact on morphological and productive characteristics of triticale, and consequently on the stability of this crop production in the organic farming system.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje
T1  - Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system
EP  - 28
IS  - 1
SP  - 13
VL  - 67
DO  - 10.2298/JAS2201013R
UR  - conv_115
ER  - 

@article{
author = "Roljević Nikolić, Svetlana and Dolijanović, Željko and Zečević, Veselinka and Puvača, Nikola and Oljača, Snežana and Šeremešić, Srđan",
year = "2022",
abstract = "Cilj istraživanja bio je ispitivanje uticaja biohumusa i biofertilizatora na morfološke i produktivne osobine tritikalea u trogodišnjem periodu (2009/10-2011/12). Poljski ogled je postavljen kao dvofaktorijalni, po metodi blok sistema sa slučajnim rasporedom tretmana u četiri ponavljanja. Predmet ispitivanja bila je ozima sorta tritikalea, Odisej, a ispitivan je uticaj sledećih tretmana: kontrola bez đubrenja, biofertilizator (5,0 l ha-1 ), biohumus (3,0 t ha-1 ) + biofertilizator (5,0 l ha-1 ). Rezultati su pokazali da spoljašnja sredina ima značajan uticaj na ekspresiju ispitivanih osobina. Najmanje vrednosti dobijene su u prvoj godini, koja je imala i najnepovoljnije meteorološke uslove. Đubrenje je imalo statistički značajan uticaj na većinu ispitivanih osobina. Primena biofertilizatora nije uticala na dužinu stabla i masu zrna u klasu, ali je značajno povećala broj plodnih klasića (3,7%), dužinu klasa (7,7%) i prinos zrna (18,6%). Kombinovanom primenom đubriva postignuti su bolji rezultati za sve ispitivane osobine, a razlike u odnosu na kontrolu bez đubrenja kretale su se u nivou od 4,3% za broj plodnih klasića do 46,5% kod prinosa zrna. Najjača korelaciona povezanost ustanovljena je između dužine klasa i broja plodnih klasića (r = 0,939**). Dobijeni rezultati upućuju na zaključak da, u promenljivim uslovima spoljašnje sredine, primena dobro izbalansiranih formula organskih i mikrobioloških đubriva ima značajan uticaj na morfološke i produktivne osobine tritikalea, a samim tim na stabilnost proizvodnje ovog useva u sistemu organskog gajenja., The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10-2011/12). A two-factorial field experiment was arranged using a randomized block design with four replications. The object of the study was the triticale winter cultivar Odisej, and the following treatments were applied: a control variant without fertilization, microbiological fertilizer "Slavol" (Agrounik Serbia) 5.0 l ha-1 , organic fertilizer "Biohumus Royal offert" (Altamed RS) 3.0 t ha-1 + microbiological fertilizer "Slavol" (Agrounik Serbia) 5.0 l ha-1 . The results showed that the expression of the characteristics was significantly affected by the environment. The lowest values were obtained in the first year when the most unfavourable meteorological conditions were observed. The application of microbiological fertilizer had no impact on the stem length and grain weight per spike, but it significantly increased the number of fertile spikelets (3.7%), spike length (7.7%) and grain yield (18.6%). The combined application of fertilizers provided better results for all the examined characteristics, while in comparison with the control, the differences ranged from 4.3% for the number of fertile spikelets to 46.5% for grain yield. The strongest correlation was determined between the spike length and the number of fertile spikelets (r = 0.939**). The obtained results lead to the conclusion that under variable environmental conditions, the application of fertilizers has a significant impact on morphological and productive characteristics of triticale, and consequently on the stability of this crop production in the organic farming system.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje, Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system",
pages = "28-13",
number = "1",
volume = "67",
doi = "10.2298/JAS2201013R",
url = "conv_115"
}

Roljević Nikolić, S., Dolijanović, Ž., Zečević, V., Puvača, N., Oljača, S.,& Šeremešić, S.. (2022). Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 67(1), 13-28.
https://doi.org/10.2298/JAS2201013R
conv_115

Roljević Nikolić S, Dolijanović Ž, Zečević V, Puvača N, Oljača S, Šeremešić S. Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje. in Journal of Agricultural Sciences (Belgrade). 2022;67(1):13-28.
doi:10.2298/JAS2201013R
conv_115 .

Roljević Nikolić, Svetlana, Dolijanović, Željko, Zečević, Veselinka, Puvača, Nikola, Oljača, Snežana, Šeremešić, Srđan, "Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje" in Journal of Agricultural Sciences (Belgrade), 67, no. 1 (2022):13-28,
https://doi.org/10.2298/JAS2201013R .,
conv_115 .

TY  - JOUR
AU  - Roljević Nikolić, Svetlana
AU  - Dolijanović, Željko
AU  - Kovačević, Dušan
AU  - Oljača, Snežana
AU  - Majstorović, Helena
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/232
AB  - Rizosfera je dinamična sredina na čiju biogenost utiču brojni činioci, među kojima i snabdevenost zemljišta hranljivim materijama i biljka domaćin. Cilj ovog rada bio je da utvrdi brojnost osnovnih grupa mikroorganizama u rizosferi četiri podvrste, odnosno sorte pšenice, u okviru tri tretmana đubrenja u sistemu organske proizvodnje. Poljski ogled je realizovan po metodi potpuno slučajnog blok sistema u četiri ponavljanja, na zemljištu tipa izluženi černozem. Uočena je značajna varijabilnost brojnosti proučavanih fizioloških grupa mikroorganizama između podvrsta, odnosno sorti pšenice, kao i tretmana đubrenja. U rizosferi sorte obične pšenice pronađen je najveći broj mikoriznih gljiva (24,37 x 103 g-1 ). Zemljište uzorkovano u zoni rizosfere kompaktum pšenice odlikovalo se najvećim brojem oligonitrofilnih bakterija (361,47 x 105 g-1 ) i amonifikatora (119,27 x 105 g-1 ). Nije bilo značajnih razlika u brojnosti aktinomiceta između sorti obične, kompaktum i tvrde pšenice, ali je njihov najmanji broj utvrđen kod sorte krupnika (11,25 x 103 g-1 ). Na tretmanu kombinovane primene biofertilizatora i organskog đubriva, utvrđen je značajno veći broj gljiva (28,2%), amonifikatora (56,6%) i oligonitrofilnih bakterija (14,6%) u poređenju sa kontrolom. Dobijeni rezultati ukazuju na to da genotip domaćina, uz primenu odgovarajućih formulacija đubriva, može uticati na brojnost mikroorganizama, što je naročito važno u uslovima organske proizvodnje, koja se u potpunosti oslanja na prirodne resurse i procese.
AB  - The rhizosphere is a dynamic environment in which many parameters may influence biogenicity. The important factors determining the microbial community in the rhizosphere are plant and soil nutrient supply. The aim of this paper was to determine the abundance of basic microbiological groups in the rhizosphere of four wheat subspecies, in three fertilization treatments in the organic farming system. A field experiment was conducted using a randomized complete block design with four replicates. It was carried out on the leached chernozem soil type. There was significant variability in the abundance of the studied physiological groups of microorganisms between the wheat subspecies, as well as between the fertilization treatments. The rhizosphere of common wheat had the greatest abundance of fungi (24.37 x 103 g-1 ). The rhizosphere of compactum wheat had the largest abundance of oligonitrophilic bacteria (361.47 x 105 g-1 ) and amonificators (119.27 x 105 g-1 ). There were no significant differences in the abundance of actinomycetes between the cultivars of common, compactum and durum wheat, but their lowest number was found in the spelt wheat cultivar (11.25 x 103 g-1 ). The combined application of biofertilizer and organic fertilizer resulted in a significantly greater abundance of amonificators (56.6%), fungi (28.2%) and oligonitrophiles (14.6%) than in the control treatment. The results show that the crop variety and application of appropriate fertilizer formulations can influence the abundance of the studied groups of microorganisms. This is particularly the case in organic farming, which relies completely on natural resources and processes.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Biogenost rizosfernog sloja zemljišta različitih genotipova pšenice pod uticajem tretmana đubrenja
T1  - Soil biogenicity in the rhizosphere of different wheat genotypes under the impact of fertilization treatment
EP  - 380
IS  - 4
SP  - 367
VL  - 67
DO  - 10.2298/JAS2204367R
UR  - conv_116
ER  - 

@article{
author = "Roljević Nikolić, Svetlana and Dolijanović, Željko and Kovačević, Dušan and Oljača, Snežana and Majstorović, Helena",
year = "2022",
abstract = "Rizosfera je dinamična sredina na čiju biogenost utiču brojni činioci, među kojima i snabdevenost zemljišta hranljivim materijama i biljka domaćin. Cilj ovog rada bio je da utvrdi brojnost osnovnih grupa mikroorganizama u rizosferi četiri podvrste, odnosno sorte pšenice, u okviru tri tretmana đubrenja u sistemu organske proizvodnje. Poljski ogled je realizovan po metodi potpuno slučajnog blok sistema u četiri ponavljanja, na zemljištu tipa izluženi černozem. Uočena je značajna varijabilnost brojnosti proučavanih fizioloških grupa mikroorganizama između podvrsta, odnosno sorti pšenice, kao i tretmana đubrenja. U rizosferi sorte obične pšenice pronađen je najveći broj mikoriznih gljiva (24,37 x 103 g-1 ). Zemljište uzorkovano u zoni rizosfere kompaktum pšenice odlikovalo se najvećim brojem oligonitrofilnih bakterija (361,47 x 105 g-1 ) i amonifikatora (119,27 x 105 g-1 ). Nije bilo značajnih razlika u brojnosti aktinomiceta između sorti obične, kompaktum i tvrde pšenice, ali je njihov najmanji broj utvrđen kod sorte krupnika (11,25 x 103 g-1 ). Na tretmanu kombinovane primene biofertilizatora i organskog đubriva, utvrđen je značajno veći broj gljiva (28,2%), amonifikatora (56,6%) i oligonitrofilnih bakterija (14,6%) u poređenju sa kontrolom. Dobijeni rezultati ukazuju na to da genotip domaćina, uz primenu odgovarajućih formulacija đubriva, može uticati na brojnost mikroorganizama, što je naročito važno u uslovima organske proizvodnje, koja se u potpunosti oslanja na prirodne resurse i procese., The rhizosphere is a dynamic environment in which many parameters may influence biogenicity. The important factors determining the microbial community in the rhizosphere are plant and soil nutrient supply. The aim of this paper was to determine the abundance of basic microbiological groups in the rhizosphere of four wheat subspecies, in three fertilization treatments in the organic farming system. A field experiment was conducted using a randomized complete block design with four replicates. It was carried out on the leached chernozem soil type. There was significant variability in the abundance of the studied physiological groups of microorganisms between the wheat subspecies, as well as between the fertilization treatments. The rhizosphere of common wheat had the greatest abundance of fungi (24.37 x 103 g-1 ). The rhizosphere of compactum wheat had the largest abundance of oligonitrophilic bacteria (361.47 x 105 g-1 ) and amonificators (119.27 x 105 g-1 ). There were no significant differences in the abundance of actinomycetes between the cultivars of common, compactum and durum wheat, but their lowest number was found in the spelt wheat cultivar (11.25 x 103 g-1 ). The combined application of biofertilizer and organic fertilizer resulted in a significantly greater abundance of amonificators (56.6%), fungi (28.2%) and oligonitrophiles (14.6%) than in the control treatment. The results show that the crop variety and application of appropriate fertilizer formulations can influence the abundance of the studied groups of microorganisms. This is particularly the case in organic farming, which relies completely on natural resources and processes.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Biogenost rizosfernog sloja zemljišta različitih genotipova pšenice pod uticajem tretmana đubrenja, Soil biogenicity in the rhizosphere of different wheat genotypes under the impact of fertilization treatment",
pages = "380-367",
number = "4",
volume = "67",
doi = "10.2298/JAS2204367R",
url = "conv_116"
}

Roljević Nikolić, S., Dolijanović, Ž., Kovačević, D., Oljača, S.,& Majstorović, H.. (2022). Biogenost rizosfernog sloja zemljišta različitih genotipova pšenice pod uticajem tretmana đubrenja. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 67(4), 367-380.
https://doi.org/10.2298/JAS2204367R
conv_116

Roljević Nikolić S, Dolijanović Ž, Kovačević D, Oljača S, Majstorović H. Biogenost rizosfernog sloja zemljišta različitih genotipova pšenice pod uticajem tretmana đubrenja. in Journal of Agricultural Sciences (Belgrade). 2022;67(4):367-380.
doi:10.2298/JAS2204367R
conv_116 .

Roljević Nikolić, Svetlana, Dolijanović, Željko, Kovačević, Dušan, Oljača, Snežana, Majstorović, Helena, "Biogenost rizosfernog sloja zemljišta različitih genotipova pšenice pod uticajem tretmana đubrenja" in Journal of Agricultural Sciences (Belgrade), 67, no. 4 (2022):367-380,
https://doi.org/10.2298/JAS2204367R .,
conv_116 .

TY  - JOUR
AU  - Vuković, Gorica
AU  - Stojanović, Tijana
AU  - Konstantinović, Bojan
AU  - Bursić, Vojislava
AU  - Puvača, Nikola
AU  - Popov, Milena
AU  - Samardžić, Nataša
AU  - Petrović, Aleksandra
AU  - Marinković, Dusan
AU  - Roljević Nikolić, Svetlana
AU  - Đurovic-Pejcev, Rada
AU  - Spirović-Trifunović, Bojana
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/221
AB  - The cereal grains, which represent the cultivated grasses fruits, supply almost half of the total caloric requirements for humans and provide more nourishment compared with any other class of the food. Out of many cereals used for food, maize, rice, and wheat are the most important food resources for humans, representing 94% of the total cereals consumption. According to the data of the Republic Institute of Statistics for the year 2018, the harvested areas of corn amount to 906,753 hectares. The production of about 7 million tons was achieved with an average yield of 7.7 t/ha according to the Ministry of Agriculture of the Republic of Serbia. Serbia is still among the ten largest exporters of wheat and corn in the world for the period of 2014/15-2017/18. More precisely, it ranks seventh in the export of corn. Utilization of maize products for food animal nutrition (1000 t) is 491,48, and for industrial processing (1000 t) 278,862 expressed as the total consumption (1000 t) is 769,910. Therefore, a total of 103 samples of maize products were analyzed for the presence of toxins, i.e., tropane alkaloids (TAs). The samples were collected from the retail stores in the Republic of Serbia in 2021 and analyzed for the presence of atropine and scopolamine (33 corn grits, 39 polenta, and 31 semolina samples). Therefore, the Recommendation 2015/976/EU on the monitoring of TAs in food was adopted by the EU Commission to obtain more occurrence data on TAs in food. The monitoring extent, however, is restricted because reliable analytical methods and appropriate sensitivity are limited. There was a limit of 1 g/kg for each atropine and scopolamine in cereals containing millet, sorghum, buckwheat, or their derivatives. All the samples were analyzed by the LC-MS/MS. The LOQ was set at 1.0 mu g/kg. Out of the total 103 tested samples, 32 samples (31.1%) were contaminated with atropine and scopolamine in concentrations above the LOQ. The highest concentrations of the studied TAs were observed in a semolina sample-atropine: 58.80 mu g/kg, scopolamine: 10.20 mu g/kg. The obtained results indicate that the TAs concentrations are above the LOQ which can be considered potential human and animal health hazards.
PB  - MDPI, Basel
T2  - Toxins
T1  - Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia
IS  - 9
VL  - 14
DO  - 10.3390/toxins14090621
UR  - conv_202
ER  - 

@article{
author = "Vuković, Gorica and Stojanović, Tijana and Konstantinović, Bojan and Bursić, Vojislava and Puvača, Nikola and Popov, Milena and Samardžić, Nataša and Petrović, Aleksandra and Marinković, Dusan and Roljević Nikolić, Svetlana and Đurovic-Pejcev, Rada and Spirović-Trifunović, Bojana",
year = "2022",
abstract = "The cereal grains, which represent the cultivated grasses fruits, supply almost half of the total caloric requirements for humans and provide more nourishment compared with any other class of the food. Out of many cereals used for food, maize, rice, and wheat are the most important food resources for humans, representing 94% of the total cereals consumption. According to the data of the Republic Institute of Statistics for the year 2018, the harvested areas of corn amount to 906,753 hectares. The production of about 7 million tons was achieved with an average yield of 7.7 t/ha according to the Ministry of Agriculture of the Republic of Serbia. Serbia is still among the ten largest exporters of wheat and corn in the world for the period of 2014/15-2017/18. More precisely, it ranks seventh in the export of corn. Utilization of maize products for food animal nutrition (1000 t) is 491,48, and for industrial processing (1000 t) 278,862 expressed as the total consumption (1000 t) is 769,910. Therefore, a total of 103 samples of maize products were analyzed for the presence of toxins, i.e., tropane alkaloids (TAs). The samples were collected from the retail stores in the Republic of Serbia in 2021 and analyzed for the presence of atropine and scopolamine (33 corn grits, 39 polenta, and 31 semolina samples). Therefore, the Recommendation 2015/976/EU on the monitoring of TAs in food was adopted by the EU Commission to obtain more occurrence data on TAs in food. The monitoring extent, however, is restricted because reliable analytical methods and appropriate sensitivity are limited. There was a limit of 1 g/kg for each atropine and scopolamine in cereals containing millet, sorghum, buckwheat, or their derivatives. All the samples were analyzed by the LC-MS/MS. The LOQ was set at 1.0 mu g/kg. Out of the total 103 tested samples, 32 samples (31.1%) were contaminated with atropine and scopolamine in concentrations above the LOQ. The highest concentrations of the studied TAs were observed in a semolina sample-atropine: 58.80 mu g/kg, scopolamine: 10.20 mu g/kg. The obtained results indicate that the TAs concentrations are above the LOQ which can be considered potential human and animal health hazards.",
publisher = "MDPI, Basel",
journal = "Toxins",
title = "Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia",
number = "9",
volume = "14",
doi = "10.3390/toxins14090621",
url = "conv_202"
}

Vuković, G., Stojanović, T., Konstantinović, B., Bursić, V., Puvača, N., Popov, M., Samardžić, N., Petrović, A., Marinković, D., Roljević Nikolić, S., Đurovic-Pejcev, R.,& Spirović-Trifunović, B.. (2022). Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia. in Toxins
MDPI, Basel., 14(9).
https://doi.org/10.3390/toxins14090621
conv_202

Vuković G, Stojanović T, Konstantinović B, Bursić V, Puvača N, Popov M, Samardžić N, Petrović A, Marinković D, Roljević Nikolić S, Đurovic-Pejcev R, Spirović-Trifunović B. Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia. in Toxins. 2022;14(9).
doi:10.3390/toxins14090621
conv_202 .

Vuković, Gorica, Stojanović, Tijana, Konstantinović, Bojan, Bursić, Vojislava, Puvača, Nikola, Popov, Milena, Samardžić, Nataša, Petrović, Aleksandra, Marinković, Dusan, Roljević Nikolić, Svetlana, Đurovic-Pejcev, Rada, Spirović-Trifunović, Bojana, "Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia" in Toxins, 14, no. 9 (2022),
https://doi.org/10.3390/toxins14090621 .,
conv_202 .

TY  - JOUR
AU  - Dolijanović, Željko
AU  - Roljević Nikolić, Svetlana
AU  - Subić, Jonel
AU  - Jovović, Zoran
AU  - Oljaca, Jasmina
AU  - Bačić, Jasmina
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/217
AB  - A two-year field trial was conducted to study the effects of biohumus, biofertiliser, and soil conditioner application on spelt grain yield in different regions (plain, hilly, and mountainous regions) in Serbia. An analysis of economic efficiency indicators of spelt production in organic farming systems was also performed. The field experiment had a randomised complete block design with three replicates in each of the three regions. One winter spelt cultivar was also studied. The largest differences in spelt yield compared to control were found in the plain region in the biohumus + biofertiliser treatment (28.0%) and the hilly region in the organic fertiliser I zeolite treatment (28.8%). The differences in grain yield between control and treatment conditions in the mountain region were insignificant. Analysis of the economic effects of organic spelt production found a significantly lower gross margin in treatments with expensive organic fertilisers (3955.05 and 1104.75 (sic) ha(-1)) than the control (5094.31 and 1833.85 (sic) ha(-1)), leading to the conclusion that their application was not economically justified despite the increases in grain yield. The highest production costs (3569.71 (sic) ha(-1)) were observed in treatments in the hilly region, resulting in the lowest benefit-cost ratio (0.1), while the greatest benefit-cost ratio was recorded in treatments in the mountainous region (2.1). Following the economic analysis results, a significant negative correlation between the benefit-cost ratio and the total production costs (r= -0.91**) was determined and a positive correlation between the gross margin and grain yield (r=0.66*). These results lead to the conclusion that the management strategy of spelt production in organic farming systems should be harmonised with the soil and agro-ecological characteristics of the region and directed at decreasing the costs and share of external inputs. In this case, organic spelt production can be economically profitable.
PB  - Pagepress Publ, Pavia
T2  - Italian Journal of Agronomy
T1  - Organic spelt production systems: Productive and financial performance in three orographic regions
IS  - 2
VL  - 17
DO  - 10.4081/ija.2022.2025
UR  - conv_198
ER  - 

@article{
author = "Dolijanović, Željko and Roljević Nikolić, Svetlana and Subić, Jonel and Jovović, Zoran and Oljaca, Jasmina and Bačić, Jasmina",
year = "2022",
abstract = "A two-year field trial was conducted to study the effects of biohumus, biofertiliser, and soil conditioner application on spelt grain yield in different regions (plain, hilly, and mountainous regions) in Serbia. An analysis of economic efficiency indicators of spelt production in organic farming systems was also performed. The field experiment had a randomised complete block design with three replicates in each of the three regions. One winter spelt cultivar was also studied. The largest differences in spelt yield compared to control were found in the plain region in the biohumus + biofertiliser treatment (28.0%) and the hilly region in the organic fertiliser I zeolite treatment (28.8%). The differences in grain yield between control and treatment conditions in the mountain region were insignificant. Analysis of the economic effects of organic spelt production found a significantly lower gross margin in treatments with expensive organic fertilisers (3955.05 and 1104.75 (sic) ha(-1)) than the control (5094.31 and 1833.85 (sic) ha(-1)), leading to the conclusion that their application was not economically justified despite the increases in grain yield. The highest production costs (3569.71 (sic) ha(-1)) were observed in treatments in the hilly region, resulting in the lowest benefit-cost ratio (0.1), while the greatest benefit-cost ratio was recorded in treatments in the mountainous region (2.1). Following the economic analysis results, a significant negative correlation between the benefit-cost ratio and the total production costs (r= -0.91**) was determined and a positive correlation between the gross margin and grain yield (r=0.66*). These results lead to the conclusion that the management strategy of spelt production in organic farming systems should be harmonised with the soil and agro-ecological characteristics of the region and directed at decreasing the costs and share of external inputs. In this case, organic spelt production can be economically profitable.",
publisher = "Pagepress Publ, Pavia",
journal = "Italian Journal of Agronomy",
title = "Organic spelt production systems: Productive and financial performance in three orographic regions",
number = "2",
volume = "17",
doi = "10.4081/ija.2022.2025",
url = "conv_198"
}

Dolijanović, Ž., Roljević Nikolić, S., Subić, J., Jovović, Z., Oljaca, J.,& Bačić, J.. (2022). Organic spelt production systems: Productive and financial performance in three orographic regions. in Italian Journal of Agronomy
Pagepress Publ, Pavia., 17(2).
https://doi.org/10.4081/ija.2022.2025
conv_198

Dolijanović Ž, Roljević Nikolić S, Subić J, Jovović Z, Oljaca J, Bačić J. Organic spelt production systems: Productive and financial performance in three orographic regions. in Italian Journal of Agronomy. 2022;17(2).
doi:10.4081/ija.2022.2025
conv_198 .

Dolijanović, Željko, Roljević Nikolić, Svetlana, Subić, Jonel, Jovović, Zoran, Oljaca, Jasmina, Bačić, Jasmina, "Organic spelt production systems: Productive and financial performance in three orographic regions" in Italian Journal of Agronomy, 17, no. 2 (2022),
https://doi.org/10.4081/ija.2022.2025 .,
conv_198 .

TY  - JOUR
AU  - Dolijanović, Željko
AU  - Roljević Nikolić, Svetlana
AU  - Dragićević, Vesna
AU  - Mutić, Jelena
AU  - Šeremešić, Srđan
AU  - Jovović, Zoran
AU  - Popović-Đorđević, Jelena
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/216
AB  - Tillage methods and intensity can be used as means of improving macronutrient and trace element concentration in soil and crops. A two-year field experiment was conducted to examine the impact of two cropping systems-intensive (ICS) and conservation (CCS), on the macro- and microelements in the soil and their accumulation in the grain of two cultivars of winter wheat. The experiment was conducted in a randomized complete block design with three replications of each tillage treatment. The results showed that the content of available N (0.7 kg ha(-1)) and organic matter (0.04%) slightly increased in CCS compared to ICS. The concentrations of Ca, K, and S macroelements and microelements such as Ba, Cr, Hg, and Sr in the soil were significantly higher in CCS than in ICS. Higher concentrations of macroelements K and P, microelements such as Fe, Zn, and As, and the greater value of the bioaccumulation factor for elements essential to humans such as P, Cu, Fe, and Zn, were also found in CCS compared to ICS. On the other hand, wheat cultivars grown in ICS were more efficient at accumulating macroelements and some trace elements than ones grown in CCS. While it is not without challenges, the conservation cropping system could represent an important part of the long-term strategy to sustainably improve soil fertility and the nutritional quality of the wheat grain.
PB  - MDPI, Basel
T2  - Agronomy-Basel
T1  - Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems
IS  - 6
VL  - 12
DO  - 10.3390/agronomy12061321
UR  - conv_197
ER  - 

@article{
author = "Dolijanović, Željko and Roljević Nikolić, Svetlana and Dragićević, Vesna and Mutić, Jelena and Šeremešić, Srđan and Jovović, Zoran and Popović-Đorđević, Jelena",
year = "2022",
abstract = "Tillage methods and intensity can be used as means of improving macronutrient and trace element concentration in soil and crops. A two-year field experiment was conducted to examine the impact of two cropping systems-intensive (ICS) and conservation (CCS), on the macro- and microelements in the soil and their accumulation in the grain of two cultivars of winter wheat. The experiment was conducted in a randomized complete block design with three replications of each tillage treatment. The results showed that the content of available N (0.7 kg ha(-1)) and organic matter (0.04%) slightly increased in CCS compared to ICS. The concentrations of Ca, K, and S macroelements and microelements such as Ba, Cr, Hg, and Sr in the soil were significantly higher in CCS than in ICS. Higher concentrations of macroelements K and P, microelements such as Fe, Zn, and As, and the greater value of the bioaccumulation factor for elements essential to humans such as P, Cu, Fe, and Zn, were also found in CCS compared to ICS. On the other hand, wheat cultivars grown in ICS were more efficient at accumulating macroelements and some trace elements than ones grown in CCS. While it is not without challenges, the conservation cropping system could represent an important part of the long-term strategy to sustainably improve soil fertility and the nutritional quality of the wheat grain.",
publisher = "MDPI, Basel",
journal = "Agronomy-Basel",
title = "Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems",
number = "6",
volume = "12",
doi = "10.3390/agronomy12061321",
url = "conv_197"
}

Dolijanović, Ž., Roljević Nikolić, S., Dragićević, V., Mutić, J., Šeremešić, S., Jovović, Z.,& Popović-Đorđević, J.. (2022). Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems. in Agronomy-Basel
MDPI, Basel., 12(6).
https://doi.org/10.3390/agronomy12061321
conv_197

Dolijanović Ž, Roljević Nikolić S, Dragićević V, Mutić J, Šeremešić S, Jovović Z, Popović-Đorđević J. Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems. in Agronomy-Basel. 2022;12(6).
doi:10.3390/agronomy12061321
conv_197 .

Dolijanović, Željko, Roljević Nikolić, Svetlana, Dragićević, Vesna, Mutić, Jelena, Šeremešić, Srđan, Jovović, Zoran, Popović-Đorđević, Jelena, "Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems" in Agronomy-Basel, 12, no. 6 (2022),
https://doi.org/10.3390/agronomy12061321 .,
conv_197 .

Roljević - Nikolić, S.,& Ćurčić, N.. (2022). Forming prices in the corn, wheat and soya production chains in the post-covid conditions and the conditions of the Ukrainian crisis. in Book of Proceedings: Economic and Social Development; 89th International Scientific Conference on Economic and Social Development – "Economical, Agricultural and Legal Frameworks of Sustainable Development"
Varazdin (Croatia) : Varazdin Development and Entrepreneurship Agency., 262-269.

Roljević - Nikolić S, Ćurčić N. Forming prices in the corn, wheat and soya production chains in the post-covid conditions and the conditions of the Ukrainian crisis. in Book of Proceedings: Economic and Social Development; 89th International Scientific Conference on Economic and Social Development – "Economical, Agricultural and Legal Frameworks of Sustainable Development". 2022;:262-269..

Roljević - Nikolić, Svetlana, Ćurčić, Nikola, "Forming prices in the corn, wheat and soya production chains in the post-covid conditions and the conditions of the Ukrainian crisis" in Book of Proceedings: Economic and Social Development; 89th International Scientific Conference on Economic and Social Development – "Economical, Agricultural and Legal Frameworks of Sustainable Development" (2022):262-269.

TY  - CONF
AU  - Knežević, Desimir
AU  - Paunović, Aleksandar
AU  - Branković, Gordana
AU  - Živić, Jelica
AU  - Roljević Nikolić, Svetlana
AU  - Mićanović, Danica
AU  - Dolijanović, Željko
PY  - 2021
UR  - https://intam.institut-tamis.rs/handle/123456789/322
AB  - Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, fat, vitamins and mineral elements in food for human and
nutrition. The evolutionary development of wheat is characterized by changes in
morphological and anatomical characteristics, changes in the genome that are associated with
adaptability to different environmental conditions and changes in biological and economic
yield and quality traits. During the period from 10 thousand years ago until today, man,
through his breeding work, and creating new genotypes, has influenced the changes in plant
architecture, yield, quality and adaptability to biotic and abiotic conditions. The grain yields
significantly increased in the 1960s and 1970s because farmers rapidly adopted the new
varieties and cultivation methods of the so-called “green revolution”. Breeders have created
and can create in the future new wheat genotypes with improved efficiency in the use of N,
which will contribute to achieving higher and stable yields, better grain quality and
environmental protection. Today, breeders have choice of two direction. In addition to this
approach, today breeders create varieties with low content of storage proteins (gluten), with
higher efficiency of nitrogen uptake, adapted to lower doses of nitrogen nutrition and higher
efficiency of nitrogen uptake in order to reduce unused nitrogen and environmental
protection. Modern biotechnological methods can contribute to the preservation and increase
of genetic variability, more efficient breeding of varieties that are economical in production,
with the desired technological and nutritional quality for the production of healthy food.
AB  - Пшеница је важна врста житарица која се користи за производњу прехрамбених
производа, алкохолних пића, фармацеутских производа, биогорива. Пшенично семе је
један од најважнијих извора протеина, као и угљених хидрата, масти, витамина и
минералних елемената у храни за људе и исхрану. Еволуциони развој пшенице
карактеришу промене морфолошко анатомских особина, промене генома које су
повезане са адаптивношћу на различите еколошке услове и повезан са променама
биолошког и економског приноса и особина квалитета. Током периода од пре 10
хиљада година до данас, човек је својим оплемењивачким радом и стварањем нових
генотипова утицао на промене у биљној архитектури, приносу, квалитету и
прилагодљивости биотским и абиотским условима. Приноси житарица су се значајно
повећали шездесетих и седамдесетих година прошлог века, јер су фармери брзо
усвојили нове сорте и методе узгоја такозване „зелене револуције“. Оплемењивачи су
створили и могу креирати у будућности нове генотипове пшенице са побољшаном
ефикасношћу у употреби Н, што ће допринети постизању већег и стабилног приноса,
бољег квалитета зрна и заштити животне средине. Поред овог приступа, данас
оплемењивачи стварају сорте са малим садржајем резервних протеина, са већом
ефикасношћу усвајања азота, прилагођене на мање дозе исхране азотом и већом
ефикасношу усвајања азота у циљу смањења неискоришћеног азота и заштите животне
средине. Савремене биотехнолошке методе могу допринети очувању и повећању
генетичке варијабилности, ефикаснијем оплемењивању сорти, које су економичне у
производњи, са пожељим технолошким и нутритивним квалитетом за производњу
здраве хране.
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
C3  - 10th symposium with international participation: Innovations in Crop and Vegetable Production - Book of abstracts
T1  - Perspective of wheat breeding
T1  - Perspektive oplemenjivanja pšenice
EP  - 26
SP  - 25
ER  - 

@conference{
author = "Knežević, Desimir and Paunović, Aleksandar and Branković, Gordana and Živić, Jelica and Roljević Nikolić, Svetlana and Mićanović, Danica and Dolijanović, Željko",
year = "2021",
abstract = "Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, fat, vitamins and mineral elements in food for human and
nutrition. The evolutionary development of wheat is characterized by changes in
morphological and anatomical characteristics, changes in the genome that are associated with
adaptability to different environmental conditions and changes in biological and economic
yield and quality traits. During the period from 10 thousand years ago until today, man,
through his breeding work, and creating new genotypes, has influenced the changes in plant
architecture, yield, quality and adaptability to biotic and abiotic conditions. The grain yields
significantly increased in the 1960s and 1970s because farmers rapidly adopted the new
varieties and cultivation methods of the so-called “green revolution”. Breeders have created
and can create in the future new wheat genotypes with improved efficiency in the use of N,
which will contribute to achieving higher and stable yields, better grain quality and
environmental protection. Today, breeders have choice of two direction. In addition to this
approach, today breeders create varieties with low content of storage proteins (gluten), with
higher efficiency of nitrogen uptake, adapted to lower doses of nitrogen nutrition and higher
efficiency of nitrogen uptake in order to reduce unused nitrogen and environmental
protection. Modern biotechnological methods can contribute to the preservation and increase
of genetic variability, more efficient breeding of varieties that are economical in production,
with the desired technological and nutritional quality for the production of healthy food., Пшеница је важна врста житарица која се користи за производњу прехрамбених
производа, алкохолних пића, фармацеутских производа, биогорива. Пшенично семе је
један од најважнијих извора протеина, као и угљених хидрата, масти, витамина и
минералних елемената у храни за људе и исхрану. Еволуциони развој пшенице
карактеришу промене морфолошко анатомских особина, промене генома које су
повезане са адаптивношћу на различите еколошке услове и повезан са променама
биолошког и економског приноса и особина квалитета. Током периода од пре 10
хиљада година до данас, човек је својим оплемењивачким радом и стварањем нових
генотипова утицао на промене у биљној архитектури, приносу, квалитету и
прилагодљивости биотским и абиотским условима. Приноси житарица су се значајно
повећали шездесетих и седамдесетих година прошлог века, јер су фармери брзо
усвојили нове сорте и методе узгоја такозване „зелене револуције“. Оплемењивачи су
створили и могу креирати у будућности нове генотипове пшенице са побољшаном
ефикасношћу у употреби Н, што ће допринети постизању већег и стабилног приноса,
бољег квалитета зрна и заштити животне средине. Поред овог приступа, данас
оплемењивачи стварају сорте са малим садржајем резервних протеина, са већом
ефикасношћу усвајања азота, прилагођене на мање дозе исхране азотом и већом
ефикасношу усвајања азота у циљу смањења неискоришћеног азота и заштите животне
средине. Савремене биотехнолошке методе могу допринети очувању и повећању
генетичке варијабилности, ефикаснијем оплемењивању сорти, које су економичне у
производњи, са пожељим технолошким и нутритивним квалитетом за производњу
здраве хране.",
publisher = "Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "10th symposium with international participation: Innovations in Crop and Vegetable Production - Book of abstracts",
title = "Perspective of wheat breeding, Perspektive oplemenjivanja pšenice",
pages = "26-25"
}

Knežević, D., Paunović, A., Branković, G., Živić, J., Roljević Nikolić, S., Mićanović, D.,& Dolijanović, Ž.. (2021). Perspective of wheat breeding. in 10th symposium with international participation: Innovations in Crop and Vegetable Production - Book of abstracts
Belgrade : University of Belgrade, Faculty of Agriculture., 25-26.

Knežević D, Paunović A, Branković G, Živić J, Roljević Nikolić S, Mićanović D, Dolijanović Ž. Perspective of wheat breeding. in 10th symposium with international participation: Innovations in Crop and Vegetable Production - Book of abstracts. 2021;:25-26..

Knežević, Desimir, Paunović, Aleksandar, Branković, Gordana, Živić, Jelica, Roljević Nikolić, Svetlana, Mićanović, Danica, Dolijanović, Željko, "Perspective of wheat breeding" in 10th symposium with international participation: Innovations in Crop and Vegetable Production - Book of abstracts (2021):25-26.

Roljević Nikolić, S.. (2021). Primena novih tehnologija u cilju pametnog upravljanja procesom gajenja povrća u zaštićenom prostoru. 
Beograd : Institut za ekonomiku poljoprivrede., 1-162.

Roljević Nikolić S. Primena novih tehnologija u cilju pametnog upravljanja procesom gajenja povrća u zaštićenom prostoru. 2021;:1-162..

Roljević Nikolić, Svetlana, "Primena novih tehnologija u cilju pametnog upravljanja procesom gajenja povrća u zaštićenom prostoru" (2021):1-162.

Ćurčić, N., Subić, J., Potrebić, V., Paraušić, V., Simonović, Z., Roljević Nikolić, S., Grujić Vučkovski, B., Nastić, L., Jeločnik, M., Kljajić, N., Vuković, P.,& Bekić, B.. (2021). Strategija razvoja poljoprivrede i ruralnog razvoja opštine Kladovo za period 2021 - 2026. godina. 
Beograd : Institut za ekonomiku poljoprivrede..

Ćurčić N, Subić J, Potrebić V, Paraušić V, Simonović Z, Roljević Nikolić S, Grujić Vučkovski B, Nastić L, Jeločnik M, Kljajić N, Vuković P, Bekić B. Strategija razvoja poljoprivrede i ruralnog razvoja opštine Kladovo za period 2021 - 2026. godina. 2021;..

Ćurčić, Nikola, Subić, Jonel, Potrebić, Velibor, Paraušić, Vesna, Simonović, Zoran, Roljević Nikolić, Svetlana, Grujić Vučkovski, Biljana, Nastić, Lana, Jeločnik, Marko, Kljajić, Nataša, Vuković, Predrag, Bekić, Bojana, "Strategija razvoja poljoprivrede i ruralnog razvoja opštine Kladovo za period 2021 - 2026. godina" (2021).

TY  - CONF
AU  - Roljević Nikolić, Svetlana
PY  - 2021
UR  - https://intam.institut-tamis.rs/handle/123456789/318
AB  - Plant genetic resources which are important for food and agriculture represent
only a small part of total biodiversity, but their sustainable management is crucial
for maintaining the most expressive genotypes of cultivated crops made by nature
itself. In accordance with the requirements of species and possibilities of countries,
plant genetic material for food and agriculture is mainly conserved in two ways: in
situ or in natural habitats and on farms, as well as ex situ or in gene banks. Taking
into account that cereals represent the basis of the world food security, the paper
examined the genetic resources of these crops i.e., their state in ex situ preservation
conditions. Desk research methodology was used to collect data on the number of
samples in the largest collections of cereal germplasm worldwide, with the focus
on the genetic resources of wheat and maize. It is estimated that there are more
than 1,750 gene banks holding approximately 7.4 million samples of different gene
material of plants significant for food and agriculture worldwide. Collections of
the two main cereal crops - wheat and maize - make up as much as 15% of the
global ex situ conserved germplasm.
PB  - Belgrade : Institute of Agricultural Economics
C3  - International Scientific Conference: Sustainable agriculture and rural development - Thematic Proceeding
T1  - Conservation, sustainable use and institutional capacities of genetic resources of cereals
EP  - 334
SP  - 325
ER  - 

@conference{
author = "Roljević Nikolić, Svetlana",
year = "2021",
abstract = "Plant genetic resources which are important for food and agriculture represent
only a small part of total biodiversity, but their sustainable management is crucial
for maintaining the most expressive genotypes of cultivated crops made by nature
itself. In accordance with the requirements of species and possibilities of countries,
plant genetic material for food and agriculture is mainly conserved in two ways: in
situ or in natural habitats and on farms, as well as ex situ or in gene banks. Taking
into account that cereals represent the basis of the world food security, the paper
examined the genetic resources of these crops i.e., their state in ex situ preservation
conditions. Desk research methodology was used to collect data on the number of
samples in the largest collections of cereal germplasm worldwide, with the focus
on the genetic resources of wheat and maize. It is estimated that there are more
than 1,750 gene banks holding approximately 7.4 million samples of different gene
material of plants significant for food and agriculture worldwide. Collections of
the two main cereal crops - wheat and maize - make up as much as 15% of the
global ex situ conserved germplasm.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "International Scientific Conference: Sustainable agriculture and rural development - Thematic Proceeding",
title = "Conservation, sustainable use and institutional capacities of genetic resources of cereals",
pages = "334-325"
}

Roljević Nikolić, S.. (2021). Conservation, sustainable use and institutional capacities of genetic resources of cereals. in International Scientific Conference: Sustainable agriculture and rural development - Thematic Proceeding
Belgrade : Institute of Agricultural Economics., 325-334.

Roljević Nikolić S. Conservation, sustainable use and institutional capacities of genetic resources of cereals. in International Scientific Conference: Sustainable agriculture and rural development - Thematic Proceeding. 2021;:325-334..

Roljević Nikolić, Svetlana, "Conservation, sustainable use and institutional capacities of genetic resources of cereals" in International Scientific Conference: Sustainable agriculture and rural development - Thematic Proceeding (2021):325-334.

TY  - JOUR
AU  - Krga, Ivan
AU  - Simić, Aleksandar
AU  - Dželetović, Željko
AU  - Babić, Snežana
AU  - Katanski, Snežana
AU  - Roljević Nikolić, Svetlana
AU  - Damnjanović, Jelena
PY  - 2021
UR  - https://intam.institut-tamis.rs/handle/123456789/212
AB  - In limited growing conditions, intercropped field peas and oats can represent a significant source of forage rich in protein. If applied correctly, factors such as nitrogen fertilizer, the mowing phase, and sowing norms can significantly increase the productivity of these mixtures. Field trials were conducted to examine their productivity under different nitrogen levels (0, 40, 80 kg ha(-1)), different sowing norms/mixtures (field peas: oats-100:15%; 100:30%), and two stages of growth (full flowering, full pod formation). Nitrogen fertilizer and different sowing norms had a significant effect on the biomass, hay, and crude protein yields. On average, the highest hay yields were achieved with 80 kg ha(-1) N (4.96 t ha(-1)), followed by 40 kg ha(-1) N (4.27 t ha(-1)). The highest protein yields were achieved with 40 kg ha(-1) N (CP-704.1 kg ha(-1)), followed by 80 kg ha(-1) N (CP-637.6 kg ha(-1)). Sowing norm 100:30% achieved higher hay yields: 100:30%-4.82 t ha(-1); 100:15%-4.44 t ha(-1), while 100:15% achieved higher crude protein yields: 100:15%-730.4 kg ha(-1); 100:30%-692.7 kg ha(-1) on average. The costs were not significantly increased with the nitrogen fertilizer, but the net profits were increased by as much as 163%, depending on the nitrogen level and the mixture. Nitrogen fertilizer also achieves higher economic efficiency for the mixture 100:15% compared to the 100:30% mixture. Mixtures of field peas and oats outperform single-grown crops and provide cost-effective feed for a short time. Using optimal seed ratios and nitrogen fertilizer can significantly increase the productivity and profitability of the feed with minimal impact on the overall production costs.
PB  - MDPI, Basel
T2  - Agriculture-Basel
T1  - Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth
IS  - 9
VL  - 11
DO  - 10.3390/agriculture11090871
UR  - conv_173
ER  - 

@article{
author = "Krga, Ivan and Simić, Aleksandar and Dželetović, Željko and Babić, Snežana and Katanski, Snežana and Roljević Nikolić, Svetlana and Damnjanović, Jelena",
year = "2021",
abstract = "In limited growing conditions, intercropped field peas and oats can represent a significant source of forage rich in protein. If applied correctly, factors such as nitrogen fertilizer, the mowing phase, and sowing norms can significantly increase the productivity of these mixtures. Field trials were conducted to examine their productivity under different nitrogen levels (0, 40, 80 kg ha(-1)), different sowing norms/mixtures (field peas: oats-100:15%; 100:30%), and two stages of growth (full flowering, full pod formation). Nitrogen fertilizer and different sowing norms had a significant effect on the biomass, hay, and crude protein yields. On average, the highest hay yields were achieved with 80 kg ha(-1) N (4.96 t ha(-1)), followed by 40 kg ha(-1) N (4.27 t ha(-1)). The highest protein yields were achieved with 40 kg ha(-1) N (CP-704.1 kg ha(-1)), followed by 80 kg ha(-1) N (CP-637.6 kg ha(-1)). Sowing norm 100:30% achieved higher hay yields: 100:30%-4.82 t ha(-1); 100:15%-4.44 t ha(-1), while 100:15% achieved higher crude protein yields: 100:15%-730.4 kg ha(-1); 100:30%-692.7 kg ha(-1) on average. The costs were not significantly increased with the nitrogen fertilizer, but the net profits were increased by as much as 163%, depending on the nitrogen level and the mixture. Nitrogen fertilizer also achieves higher economic efficiency for the mixture 100:15% compared to the 100:30% mixture. Mixtures of field peas and oats outperform single-grown crops and provide cost-effective feed for a short time. Using optimal seed ratios and nitrogen fertilizer can significantly increase the productivity and profitability of the feed with minimal impact on the overall production costs.",
publisher = "MDPI, Basel",
journal = "Agriculture-Basel",
title = "Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth",
number = "9",
volume = "11",
doi = "10.3390/agriculture11090871",
url = "conv_173"
}

Krga, I., Simić, A., Dželetović, Ž., Babić, S., Katanski, S., Roljević Nikolić, S.,& Damnjanović, J.. (2021). Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth. in Agriculture-Basel
MDPI, Basel., 11(9).
https://doi.org/10.3390/agriculture11090871
conv_173

Krga I, Simić A, Dželetović Ž, Babić S, Katanski S, Roljević Nikolić S, Damnjanović J. Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth. in Agriculture-Basel. 2021;11(9).
doi:10.3390/agriculture11090871
conv_173 .

Krga, Ivan, Simić, Aleksandar, Dželetović, Željko, Babić, Snežana, Katanski, Snežana, Roljević Nikolić, Svetlana, Damnjanović, Jelena, "Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth" in Agriculture-Basel, 11, no. 9 (2021),
https://doi.org/10.3390/agriculture11090871 .,
conv_173 .