TY  - CONF
AU  - Laze, Ariona
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Ivanović, Tatjana
AU  - Menkovska, Mirjana
AU  - Hagh Nazari, Simin
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
PY  - 2024
UR  - https://intam.institut-tamis.rs/handle/123456789/328
AB  - Wheat is the staple plant species for production food and end food products for nutrition of majority
world populations. The constraints of natural resources and an increase of human population, require increasing
arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a
challenge to breeders to use classical and new biotechnological methods to create new varieties with higher
yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary
to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in
order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields.
AB  - Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu
većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja
predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih
sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja,
neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u
cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje
prinosa.
PB  - Kraljevo : Association science and business center ''WORLD"
PB  - Belgrade : Center for research, science, education and mediation "CINEP"
PB  - Belgrade : Institute for plant protection and environment
C3  - 11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings
T1  - Limitation and potential of wheat growing for food security
T1  - Ograničenje i potencijal gajenja pšenice za obezbeđenje hrane
EP  - 40
SP  - 30
ER  - 

@conference{
author = "Laze, Ariona and Knežević, Desimir and Mićanović, Danica and Ivanović, Tatjana and Menkovska, Mirjana and Hagh Nazari, Simin and Matković Stojšin, Mirela and Zečević, Veselinka",
year = "2024",
abstract = "Wheat is the staple plant species for production food and end food products for nutrition of majority
world populations. The constraints of natural resources and an increase of human population, require increasing
arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a
challenge to breeders to use classical and new biotechnological methods to create new varieties with higher
yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary
to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in
order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields., Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu
većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja
predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih
sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja,
neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u
cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje
prinosa.",
publisher = "Kraljevo : Association science and business center ''WORLD", Belgrade : Center for research, science, education and mediation "CINEP", Belgrade : Institute for plant protection and environment",
journal = "11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings",
title = "Limitation and potential of wheat growing for food security, Ograničenje i potencijal gajenja pšenice za obezbeđenje hrane",
pages = "40-30"
}

Laze, A., Knežević, D., Mićanović, D., Ivanović, T., Menkovska, M., Hagh Nazari, S., Matković Stojšin, M.,& Zečević, V.. (2024). Limitation and potential of wheat growing for food security. in 11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings
Kraljevo : Association science and business center ''WORLD"., 30-40.

Laze A, Knežević D, Mićanović D, Ivanović T, Menkovska M, Hagh Nazari S, Matković Stojšin M, Zečević V. Limitation and potential of wheat growing for food security. in 11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings. 2024;:30-40..

Laze, Ariona, Knežević, Desimir, Mićanović, Danica, Ivanović, Tatjana, Menkovska, Mirjana, Hagh Nazari, Simin, Matković Stojšin, Mirela, Zečević, Veselinka, "Limitation and potential of wheat growing for food security" in 11. Jeep international scientific agribusiness conference, MAK 2024 - Kopaonik "Food for the future - vision of Serbia, region and Southeast Europe - Proceedings (2024):30-40.

TY  - CONF
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Matković Stojšin, Mirela
AU  - Feher, Teodora
PY  - 2024
UR  - https://intam.institut-tamis.rs/handle/123456789/327
AB  - The sample of 596 plants, in total, of bread wheat varieties Pobeda,
Sara, Renesansa, and Pesma were tested for abiotic stress tolerance in eight
environments, out of which six were under soil or/and atmospheric stress. Plant
adaptive plasticity was followed by the variation of three phenotypic markers:
grain weight/spike, spike length, and grain number per spike. A desirable genetic
variation was recognized and singled out within the existing gene pool, to
enhancing stress tolerance in wheat in order to face the challenges and contribute
to food security in rapid climate changes
PB  - Čačak : University of Kragujevac, Faculty of Agronomy in Čačak
C3  - 2nd international symposium on biotechnology Symbiotech, 14 - 15. March 2024 Čačak - Proceedings
T1  - Bread wheat from stress to productivity in pursuit of food security in rapid climate change
EP  - 108
SP  - 103
DO  - 10.46793/SBT29.13SP
ER  - 

@conference{
author = "Petrović, Sofija and Banjac, Borislav and Matković Stojšin, Mirela and Feher, Teodora",
year = "2024",
abstract = "The sample of 596 plants, in total, of bread wheat varieties Pobeda,
Sara, Renesansa, and Pesma were tested for abiotic stress tolerance in eight
environments, out of which six were under soil or/and atmospheric stress. Plant
adaptive plasticity was followed by the variation of three phenotypic markers:
grain weight/spike, spike length, and grain number per spike. A desirable genetic
variation was recognized and singled out within the existing gene pool, to
enhancing stress tolerance in wheat in order to face the challenges and contribute
to food security in rapid climate changes",
publisher = "Čačak : University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "2nd international symposium on biotechnology Symbiotech, 14 - 15. March 2024 Čačak - Proceedings",
title = "Bread wheat from stress to productivity in pursuit of food security in rapid climate change",
pages = "108-103",
doi = "10.46793/SBT29.13SP"
}

Petrović, S., Banjac, B., Matković Stojšin, M.,& Feher, T.. (2024). Bread wheat from stress to productivity in pursuit of food security in rapid climate change. in 2nd international symposium on biotechnology Symbiotech, 14 - 15. March 2024 Čačak - Proceedings
Čačak : University of Kragujevac, Faculty of Agronomy in Čačak., 103-108.
https://doi.org/10.46793/SBT29.13SP

Petrović S, Banjac B, Matković Stojšin M, Feher T. Bread wheat from stress to productivity in pursuit of food security in rapid climate change. in 2nd international symposium on biotechnology Symbiotech, 14 - 15. March 2024 Čačak - Proceedings. 2024;:103-108.
doi:10.46793/SBT29.13SP .

Petrović, Sofija, Banjac, Borislav, Matković Stojšin, Mirela, Feher, Teodora, "Bread wheat from stress to productivity in pursuit of food security in rapid climate change" in 2nd international symposium on biotechnology Symbiotech, 14 - 15. March 2024 Čačak - Proceedings (2024):103-108,
https://doi.org/10.46793/SBT29.13SP . .

TY  - JOUR
AU  - Bratković, Kamenko
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Savić, Jasna
AU  - Maksimović, Jelena
AU  - Adžić, Slađan
AU  - Rakonjac, Aleksandra
AU  - Matković Stojšin, Mirela
PY  - 2024
UR  - https://intam.institut-tamis.rs/handle/123456789/329
AB  - Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiological pathways responsible for the interaction effect. The grain yield of twenty winter barley genotypes in six environments was observed. Factors influencing the variability were analyzed using a linear mixed model. The partial least squares regression (PLSR) model was applied to determine the most relevant environmental variables in certain stages of development that explained GEI effects. Biplot with environmental variables explained 43.7% of the GEI. The barley was generally the most sensitive to the environmental conditions (relative humidity, maximum temperature and its variation, sun hours, and precipitation) during the anthesis and filling stage (May) which caused GEI. Temperature variables did not show significance only in the vegetative phase. Different genotypes responded differently to environmental factors. Genotypes NS-525, NS-589, and J-103 were highlighted as widely adaptable, and Zaječar was a suitable and reliable location for yield testing. The GEI information presented in this paper can be useful in traditional plant breeding and future breeding programs through molecular research of crop developmental genes and examination of physiological processes in two-row barley.
PB  - Basel, Switzerland : MDPI
T2  - Agronomy
T1  - Interpreting the interaction of genotype with environmental factors in barley using partial least squares regression model
EP  - 217
IS  - 1
SP  - 194
VL  - 14
DO  - 10.3390/agronomy14010194
ER  - 

@article{
author = "Bratković, Kamenko and Luković, Kristina and Perišić, Vladimir and Savić, Jasna and Maksimović, Jelena and Adžić, Slađan and Rakonjac, Aleksandra and Matković Stojšin, Mirela",
year = "2024",
abstract = "Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiological pathways responsible for the interaction effect. The grain yield of twenty winter barley genotypes in six environments was observed. Factors influencing the variability were analyzed using a linear mixed model. The partial least squares regression (PLSR) model was applied to determine the most relevant environmental variables in certain stages of development that explained GEI effects. Biplot with environmental variables explained 43.7% of the GEI. The barley was generally the most sensitive to the environmental conditions (relative humidity, maximum temperature and its variation, sun hours, and precipitation) during the anthesis and filling stage (May) which caused GEI. Temperature variables did not show significance only in the vegetative phase. Different genotypes responded differently to environmental factors. Genotypes NS-525, NS-589, and J-103 were highlighted as widely adaptable, and Zaječar was a suitable and reliable location for yield testing. The GEI information presented in this paper can be useful in traditional plant breeding and future breeding programs through molecular research of crop developmental genes and examination of physiological processes in two-row barley.",
publisher = "Basel, Switzerland : MDPI",
journal = "Agronomy",
title = "Interpreting the interaction of genotype with environmental factors in barley using partial least squares regression model",
pages = "217-194",
number = "1",
volume = "14",
doi = "10.3390/agronomy14010194"
}

Bratković, K., Luković, K., Perišić, V., Savić, J., Maksimović, J., Adžić, S., Rakonjac, A.,& Matković Stojšin, M.. (2024). Interpreting the interaction of genotype with environmental factors in barley using partial least squares regression model. in Agronomy
Basel, Switzerland : MDPI., 14(1), 194-217.
https://doi.org/10.3390/agronomy14010194

Bratković K, Luković K, Perišić V, Savić J, Maksimović J, Adžić S, Rakonjac A, Matković Stojšin M. Interpreting the interaction of genotype with environmental factors in barley using partial least squares regression model. in Agronomy. 2024;14(1):194-217.
doi:10.3390/agronomy14010194 .

Bratković, Kamenko, Luković, Kristina, Perišić, Vladimir, Savić, Jasna, Maksimović, Jelena, Adžić, Slađan, Rakonjac, Aleksandra, Matković Stojšin, Mirela, "Interpreting the interaction of genotype with environmental factors in barley using partial least squares regression model" in Agronomy, 14, no. 1 (2024):194-217,
https://doi.org/10.3390/agronomy14010194 . .

TY  - CONF
AU  - Roljević Nikolić, Svetlana
AU  - Ćurčić, Nikola
AU  - Matković Stojšin, Mirela
AU  - Mickovski Stefanović, Violeta
PY  - 2023
UR  - https://intam.institut-tamis.rs/handle/123456789/324
AB  - The study examined the impact of air temperature and the sum of precipitation
on the yield variability of the most commercially important crops over a thirty-year
period (1991–2021) using methods of descriptive statistics and analysis of variance.
The data on the average yields of corn, wheat, soybean, sunflower, and sugar beet
obtained on the experimental field of the Tamiš Research and Development Institute
in the observed period were used. The average annual air temperature for a period of
30 years varied between 10.6°C and 14.1°C in 1993 and 2000, respectively. The lowest
sum of precipitation, 334 mm, was recorded in 2000, and the highest amount, 973.70
mm, was recorded in 2014. The analysis of yield variability indicates that soybean had
the highest coefficient of variation (34.25%), followed by sugar beet (30.8%) and corn
(30.5%), while sunflower (22.3%) and wheat (20%) had lower values. The average yield
of soybean ranged from 954 kg to 4,631 kg (1993 and 2018), sugar beet from 18,270
kg to 78,900 kg (1993 and 2010), corn from 2,887 kg to 11,523 kg (2000 and 2006),
sunflower from 1,333 kg to 3,734 kg (in 1999 and 2013), and the wheat yield at the
level of 3,590 kg to 7,957 kg (2006 and 2021). The results of the analysis of variance
and linear regression analysis for the thirty-year period reveal that precipitation had a
significant (p < 0.05) influence on the yield of corn (ŷi=8630.7+4.924*xi) and soybean
(ŷi=2212.9+2.273*xi), while no significant influence of climatic factors was found on
the yield of wheat, sunflower, and sugar beet during this period. However, when a more
detailed analysis is performed by decade, it is noted that the sum of precipitation had a
significant impact on the corn (ŷi= 2516.4 + 7.917 *xi), soybean (ŷi= -957.710 + 4.124
*xi), and sugar beet (ŷi= -35680.135 + 43.110*xi) yields in the first decade. On the other
hand, in the second decade, temperature significantly influenced the yield of corn (ŷi=
37077.474 -0.093*xi) and soybean (ŷi= 11921.39 - 8.452*xi), while in the third decade,
the analysed climate factors did not significantly influence the variability of the observed
crop yields.The obtained result indicates that climatic factors affect the yield of corn
the most, but also that other factors influence the variation in crop yield, probably the
cultivation of adaptable genotypes and the application of adequate cultural practice.
AB  - U radu je primenom metoda deskriptivne statistike i analize varijanseistraživan
uticaj temperature vazduha i sume padavina na varijabilnost prinosa ekonomski
najznačajnijih useva u tridesetogodišnjem periodu (1991 – 2021.godine). Korišćeni
su podaci o prosečnim prinosima kukuruza, pšenice, soje, suncokreta i šećerne repe
dobijeni na oglednom polju Istraživačko-razvojnog instituta Tamiš u posmatranom
periodu. Tokom trideset godina, prosečna godišnja temperatura vazduha kretala se
od 10,6°Cdo 14,1°Cu 1993. odnosno 2000. godini. Najmanja suma padavina zabele-
žena je 2000. godine i iznosila je 334 mm, a najveća 2014. godine kada je zabeležena
godišnja suma padavina od 973,70 mm. Analiza varijabiliteta prinosa ukazuje da
je najveći koeficijent varijacije prinosa zabeležen kod soje (34,25%), zatim šećerne
repe (30,8%) i kukuruza (30,5%), dok su manje vrednosti dobijene kod suncokreta
(22.3%) i pšenice (20%). Prosečan prinos soje kretao se u nivou od 954 kg do 4.631 kg
(1993. i 2018. godine),šećerne repe od 18.270 kg do 78.900 kg(1993.i 2010. godine),
kukuruza od2.887 kg do 11.523 kg (2000. i 2006. godine),prinos suncokreta od 1.333
kg do 3.734 kg (1999. i 2013. godine), a prinos pšenice u nivou 3.590 kg do 7.957 kg
(2006. i 2021. godine). Rezultati analize varijanse i lineare regresije za tridesetogodišnji
period pokazuju da su padavine imale značajan (p < 0,05) uticaj na prinos kukuruza
(ŷi=8630,7+4,924*xi) i soje (ŷi=2212,9+2,273*xi), dok na prinos pšenice, suncokreta
i šećerne repe nije utvrđen značajan uticaj klimatskih činilaca u posmatranom peri-
odu. Međutim, kada se izvrši detaljnija analiza po dekadama, zapaža se da je prinos
kukuruza (ŷi=2516,4 +7,917 *xi), soje (ŷi=-957,710+4,124 *xi) i šećerne repe (ŷi=-
35680,135+43,110*xi) u prvoj dekadi značajno zavisio od sume padavina. Sa druge
strane, u drugoj dekadi temperatura jeznačajno uticala na visinu prinosa kukuruza
(ŷi=37077,474 -0,093*xi) i soje (ŷi=11921,39–8,452 *xi), dok u trećoj dekadi analizirani
klimatski činioci nisu značajno uticali na varijabilnost prinosaposmatranih useva.
Dobijeni rezultatukazuje daklimatski činioci najviše pogađaju prinos kukuruza, ali
i da na variranje prinosa useva utiču i drugi faktori, verovatno gajenje adaptibilnih
genotipova i primena adekvatnih agrotehničkih mera.
PB  - Beograd : Društvo genetičara Srbije
C3  - Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16 - 18. oktobar 2023.
T1  - Variability of crop yield under the inflience of climate factors
T1  - Varijabilnost prinosa useva pod uticajem klimatski činilaca
EP  - 80
SP  - 79
ER  - 

@conference{
author = "Roljević Nikolić, Svetlana and Ćurčić, Nikola and Matković Stojšin, Mirela and Mickovski Stefanović, Violeta",
year = "2023",
abstract = "The study examined the impact of air temperature and the sum of precipitation
on the yield variability of the most commercially important crops over a thirty-year
period (1991–2021) using methods of descriptive statistics and analysis of variance.
The data on the average yields of corn, wheat, soybean, sunflower, and sugar beet
obtained on the experimental field of the Tamiš Research and Development Institute
in the observed period were used. The average annual air temperature for a period of
30 years varied between 10.6°C and 14.1°C in 1993 and 2000, respectively. The lowest
sum of precipitation, 334 mm, was recorded in 2000, and the highest amount, 973.70
mm, was recorded in 2014. The analysis of yield variability indicates that soybean had
the highest coefficient of variation (34.25%), followed by sugar beet (30.8%) and corn
(30.5%), while sunflower (22.3%) and wheat (20%) had lower values. The average yield
of soybean ranged from 954 kg to 4,631 kg (1993 and 2018), sugar beet from 18,270
kg to 78,900 kg (1993 and 2010), corn from 2,887 kg to 11,523 kg (2000 and 2006),
sunflower from 1,333 kg to 3,734 kg (in 1999 and 2013), and the wheat yield at the
level of 3,590 kg to 7,957 kg (2006 and 2021). The results of the analysis of variance
and linear regression analysis for the thirty-year period reveal that precipitation had a
significant (p < 0.05) influence on the yield of corn (ŷi=8630.7+4.924*xi) and soybean
(ŷi=2212.9+2.273*xi), while no significant influence of climatic factors was found on
the yield of wheat, sunflower, and sugar beet during this period. However, when a more
detailed analysis is performed by decade, it is noted that the sum of precipitation had a
significant impact on the corn (ŷi= 2516.4 + 7.917 *xi), soybean (ŷi= -957.710 + 4.124
*xi), and sugar beet (ŷi= -35680.135 + 43.110*xi) yields in the first decade. On the other
hand, in the second decade, temperature significantly influenced the yield of corn (ŷi=
37077.474 -0.093*xi) and soybean (ŷi= 11921.39 - 8.452*xi), while in the third decade,
the analysed climate factors did not significantly influence the variability of the observed
crop yields.The obtained result indicates that climatic factors affect the yield of corn
the most, but also that other factors influence the variation in crop yield, probably the
cultivation of adaptable genotypes and the application of adequate cultural practice., U radu je primenom metoda deskriptivne statistike i analize varijanseistraživan
uticaj temperature vazduha i sume padavina na varijabilnost prinosa ekonomski
najznačajnijih useva u tridesetogodišnjem periodu (1991 – 2021.godine). Korišćeni
su podaci o prosečnim prinosima kukuruza, pšenice, soje, suncokreta i šećerne repe
dobijeni na oglednom polju Istraživačko-razvojnog instituta Tamiš u posmatranom
periodu. Tokom trideset godina, prosečna godišnja temperatura vazduha kretala se
od 10,6°Cdo 14,1°Cu 1993. odnosno 2000. godini. Najmanja suma padavina zabele-
žena je 2000. godine i iznosila je 334 mm, a najveća 2014. godine kada je zabeležena
godišnja suma padavina od 973,70 mm. Analiza varijabiliteta prinosa ukazuje da
je najveći koeficijent varijacije prinosa zabeležen kod soje (34,25%), zatim šećerne
repe (30,8%) i kukuruza (30,5%), dok su manje vrednosti dobijene kod suncokreta
(22.3%) i pšenice (20%). Prosečan prinos soje kretao se u nivou od 954 kg do 4.631 kg
(1993. i 2018. godine),šećerne repe od 18.270 kg do 78.900 kg(1993.i 2010. godine),
kukuruza od2.887 kg do 11.523 kg (2000. i 2006. godine),prinos suncokreta od 1.333
kg do 3.734 kg (1999. i 2013. godine), a prinos pšenice u nivou 3.590 kg do 7.957 kg
(2006. i 2021. godine). Rezultati analize varijanse i lineare regresije za tridesetogodišnji
period pokazuju da su padavine imale značajan (p < 0,05) uticaj na prinos kukuruza
(ŷi=8630,7+4,924*xi) i soje (ŷi=2212,9+2,273*xi), dok na prinos pšenice, suncokreta
i šećerne repe nije utvrđen značajan uticaj klimatskih činilaca u posmatranom peri-
odu. Međutim, kada se izvrši detaljnija analiza po dekadama, zapaža se da je prinos
kukuruza (ŷi=2516,4 +7,917 *xi), soje (ŷi=-957,710+4,124 *xi) i šećerne repe (ŷi=-
35680,135+43,110*xi) u prvoj dekadi značajno zavisio od sume padavina. Sa druge
strane, u drugoj dekadi temperatura jeznačajno uticala na visinu prinosa kukuruza
(ŷi=37077,474 -0,093*xi) i soje (ŷi=11921,39–8,452 *xi), dok u trećoj dekadi analizirani
klimatski činioci nisu značajno uticali na varijabilnost prinosaposmatranih useva.
Dobijeni rezultatukazuje daklimatski činioci najviše pogađaju prinos kukuruza, ali
i da na variranje prinosa useva utiču i drugi faktori, verovatno gajenje adaptibilnih
genotipova i primena adekvatnih agrotehničkih mera.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16 - 18. oktobar 2023.",
title = "Variability of crop yield under the inflience of climate factors, Varijabilnost prinosa useva pod uticajem klimatski činilaca",
pages = "80-79"
}

Roljević Nikolić, S., Ćurčić, N., Matković Stojšin, M.,& Mickovski Stefanović, V.. (2023). Variability of crop yield under the inflience of climate factors. in Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16 - 18. oktobar 2023.
Beograd : Društvo genetičara Srbije., 79-80.

Roljević Nikolić S, Ćurčić N, Matković Stojšin M, Mickovski Stefanović V. Variability of crop yield under the inflience of climate factors. in Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16 - 18. oktobar 2023.. 2023;:79-80..

Roljević Nikolić, Svetlana, Ćurčić, Nikola, Matković Stojšin, Mirela, Mickovski Stefanović, Violeta, "Variability of crop yield under the inflience of climate factors" in Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16 - 18. oktobar 2023. (2023):79-80.

TY  - CONF
AU  - Mickovski Stefanović, Violeta
AU  - Roljević Nikolić, Svetlana
AU  - Matković Stojšin, Mirela
PY  - 2023
UR  - https://intam.institut-tamis.rs/handle/123456789/323
AB  - Cilj istraživanja je bio utvrditi klijavost semena i masu 1000 zrna kod različitih
biljnih vrsta mikropovrća: kukuruza kokičara (Zea mays L.ssp. everta Sturt), crve-
nog kupusa (Brassica oleracea L. convar.capitata convar rubra), luka vlašca (Allium
schoenoprasum)-sorta Welta, cvekle (Beta vulgaris)-sorta Detroit, japanske i kineske
rotkve (Raphanus sativus). Semena ovih biljnih vrsta mikropovrća bila su proi-
zvedena 2022. godine. Klijavost semena je važan parametar kvaliteta semena, koji
posebno dolazi do izražaja kada su nepovoljni i otežavajući uslovi spoljašnje sredine
za klijanje i nicanje semena. Energija klijanja predstavlja brzinu i ravnomernost
klijanja izraženu u procentima klijalih semena. Veoma važan pokazatelj kvaliteta
semena je masa 1000 semena. Istraživanja su rađena prema domaćem Pravilniku
o kvalitetu semena poljoprivrednog bilja, korišćena je standardna metoda između
dvostrukog filter papira. Dobijeni rezultati energije klijanja i ukupne klijavosti su
pokazali da najveće vrednosti navedenih parametara ima kineska rotkva u odnosu
na sve ostale vrste mikropovrća. Najnižu vrednost energije klijanja je imala cvekla
(51%), a najvišu kineska rotkva (97%). Najmanju ukupnu klijavost je u proseku
imao luk vlašac (81%), a najveću ukupnu klijavost je imala kineska rotkva (97%).
Najveću masu 1000 zrna je imao kukuruz kokičar (161,23 g), a najnižu crveni
kupus (3,27 g). Najnižu vrednost energije klijanja je imala cvekla jer u omotaču
semena postoji visok sadržaj inhibitora klijanja u odnosu na ostale biljne vrste.
Minimalna klijavoost potrebna radi stavljanja semena cvekle u promet je 65%.
Seme rotkve pokazuje najveću klijavost zbog niskog sadržaja inhibitora klijanja
i oblika semena.
AB  - The aim of the research was to determine seed germination and the weight of
1000 grains in different types of microvegetables: popcorn (Zea mays L.ssp. everta
Sturt), red cabbage (Brassica oleracea L. convar.capitata convar rubra), chives (Allium
schoenoprasum) - Welta variety, beetroots (Beta vulgaris) - Detroit variety, Japanese
and Chinese radishes (Raphanus sativus). The seeds of these types of micro-ve-
getables were produced in 2022. Seed germination is an important parameter of
seed quality, which especially comes to the fore when the external conditions for
seed germination and sprout are unfavorable and difficult. Germination energy
represents the rate and uniformity of germination expressed as a percentage of
germinated seeds. A very important indicator of seed quality is the mass of 1000
seeds. Research was done according to the domestic Rulebook on the quality of
seeds of agricultural plants, the standard method between double filter paper was
used. The obtained results of germination energy and total germination showed
that Chinese radish has the highest values of the mentioned parameters compared
to all other types of micro-vegetables. Beetroot had the lowest germination energy
value (51%), and Chinese radish had the highest (97%). On average, chives had
the lowest overall germination (81%), and Chinese radish had the highest overall
germination (97%). Pop corn had the highest weight per 1000 grains (161.23 g),
and red cabbage had the lowest (3.27 g). Beetroot had the lowest germination
energy value because the seed coat has a high content of germination inhibitors
compared to other plant species. The minimum germination required to put beet
seeds on the market is 65%. Radish seeds show the highest germination due to the
low content of germination inhibitors and the shape of the seeds.
PB  - Beograd : Društvo genetičara Srbije
C3  - Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16.-18. oktobar 2023.
T1  - Rezultati klijavosti i mase 1000 zrna različitih biljnih vrsta mikropovrća
T1  - Results of germination and 1000 seed weight of different plant types of micro vegetables
EP  - 208
SP  - 207
ER  - 

@conference{
author = "Mickovski Stefanović, Violeta and Roljević Nikolić, Svetlana and Matković Stojšin, Mirela",
year = "2023",
abstract = "Cilj istraživanja je bio utvrditi klijavost semena i masu 1000 zrna kod različitih
biljnih vrsta mikropovrća: kukuruza kokičara (Zea mays L.ssp. everta Sturt), crve-
nog kupusa (Brassica oleracea L. convar.capitata convar rubra), luka vlašca (Allium
schoenoprasum)-sorta Welta, cvekle (Beta vulgaris)-sorta Detroit, japanske i kineske
rotkve (Raphanus sativus). Semena ovih biljnih vrsta mikropovrća bila su proi-
zvedena 2022. godine. Klijavost semena je važan parametar kvaliteta semena, koji
posebno dolazi do izražaja kada su nepovoljni i otežavajući uslovi spoljašnje sredine
za klijanje i nicanje semena. Energija klijanja predstavlja brzinu i ravnomernost
klijanja izraženu u procentima klijalih semena. Veoma važan pokazatelj kvaliteta
semena je masa 1000 semena. Istraživanja su rađena prema domaćem Pravilniku
o kvalitetu semena poljoprivrednog bilja, korišćena je standardna metoda između
dvostrukog filter papira. Dobijeni rezultati energije klijanja i ukupne klijavosti su
pokazali da najveće vrednosti navedenih parametara ima kineska rotkva u odnosu
na sve ostale vrste mikropovrća. Najnižu vrednost energije klijanja je imala cvekla
(51%), a najvišu kineska rotkva (97%). Najmanju ukupnu klijavost je u proseku
imao luk vlašac (81%), a najveću ukupnu klijavost je imala kineska rotkva (97%).
Najveću masu 1000 zrna je imao kukuruz kokičar (161,23 g), a najnižu crveni
kupus (3,27 g). Najnižu vrednost energije klijanja je imala cvekla jer u omotaču
semena postoji visok sadržaj inhibitora klijanja u odnosu na ostale biljne vrste.
Minimalna klijavoost potrebna radi stavljanja semena cvekle u promet je 65%.
Seme rotkve pokazuje najveću klijavost zbog niskog sadržaja inhibitora klijanja
i oblika semena., The aim of the research was to determine seed germination and the weight of
1000 grains in different types of microvegetables: popcorn (Zea mays L.ssp. everta
Sturt), red cabbage (Brassica oleracea L. convar.capitata convar rubra), chives (Allium
schoenoprasum) - Welta variety, beetroots (Beta vulgaris) - Detroit variety, Japanese
and Chinese radishes (Raphanus sativus). The seeds of these types of micro-ve-
getables were produced in 2022. Seed germination is an important parameter of
seed quality, which especially comes to the fore when the external conditions for
seed germination and sprout are unfavorable and difficult. Germination energy
represents the rate and uniformity of germination expressed as a percentage of
germinated seeds. A very important indicator of seed quality is the mass of 1000
seeds. Research was done according to the domestic Rulebook on the quality of
seeds of agricultural plants, the standard method between double filter paper was
used. The obtained results of germination energy and total germination showed
that Chinese radish has the highest values of the mentioned parameters compared
to all other types of micro-vegetables. Beetroot had the lowest germination energy
value (51%), and Chinese radish had the highest (97%). On average, chives had
the lowest overall germination (81%), and Chinese radish had the highest overall
germination (97%). Pop corn had the highest weight per 1000 grains (161.23 g),
and red cabbage had the lowest (3.27 g). Beetroot had the lowest germination
energy value because the seed coat has a high content of germination inhibitors
compared to other plant species. The minimum germination required to put beet
seeds on the market is 65%. Radish seeds show the highest germination due to the
low content of germination inhibitors and the shape of the seeds.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16.-18. oktobar 2023.",
title = "Rezultati klijavosti i mase 1000 zrna različitih biljnih vrsta mikropovrća, Results of germination and 1000 seed weight of different plant types of micro vegetables",
pages = "208-207"
}

Mickovski Stefanović, V., Roljević Nikolić, S.,& Matković Stojšin, M.. (2023). Rezultati klijavosti i mase 1000 zrna različitih biljnih vrsta mikropovrća. in Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16.-18. oktobar 2023.
Beograd : Društvo genetičara Srbije., 207-208.

Mickovski Stefanović V, Roljević Nikolić S, Matković Stojšin M. Rezultati klijavosti i mase 1000 zrna različitih biljnih vrsta mikropovrća. in Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16.-18. oktobar 2023.. 2023;:207-208..

Mickovski Stefanović, Violeta, Roljević Nikolić, Svetlana, Matković Stojšin, Mirela, "Rezultati klijavosti i mase 1000 zrna različitih biljnih vrsta mikropovrća" in Zbornik Apstrakata X simpozijuma Društva selekcionera i semenara Republike Srbije i VII simpozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16.-18. oktobar 2023. (2023):207-208.

TY  - CONF
AU  - Pavlović, Miloš
AU  - Roljević Nikolić, Svetlana
AU  - Mickovski Stefanović, Violeta
AU  - Matković Stojšin, Mirela
AU  - Lazarević, Jovan
AU  - Stanisavljević, Dragana
PY  - 2023
UR  - https://intam.institut-tamis.rs/handle/123456789/255
AB  - Higher level of arsenic, iron and manganese in water, that is used for water suply of
general population, represents a great problem considering that chronical exposure to
arsenic, primarly through drinking water, can cause several health issues on skin,
cardiovascular, respiratory, gastrointestinal, vascular and nervous systems. In most cases,
high level of arsenic in water, refelects different natural and geochemical processes that
naturally occur. However, numerous antropogenic activities that in great measure
contribute to contamination of this important natural resource can not be overlooked.
AB  - Veći nivo arsena, gvožđa i mangana u vodi, koja se koristi za
vodosnabdevanje opšte populacije, predstavlja veliki problem s obzirom da
hronična izloženost arsenu, pre svega kroz vodu za piće, može izazvati niz
zdravstvenih problema na koži, kardiovaskularnim, respiratornim,
gastrointestinalnim , vaskularni i nervni sistem. U većini slučajeva, visok nivo
arsena u vodi, odražava različite prirodne i geohemijske procese koji se prirodno
dešavaju. Međutim, ne mogu se zanemariti brojne antropogene aktivnosti koje u
velikoj meri doprinose kontaminaciji ovog značajnog prirodnog resursa.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - XXVII International Eco-conference: Environmental protection of urban and suburban settlements
T1  - Influence of high content of heavy metals in water on human health and methods for cleaning of contaminants
T1  - Uticaj visokog sadržaja teškog metala sa u vodi na zdravlje ljudi i metode čišćenja od zagađivača
EP  - 147
SP  - 139
ER  - 

@conference{
author = "Pavlović, Miloš and Roljević Nikolić, Svetlana and Mickovski Stefanović, Violeta and Matković Stojšin, Mirela and Lazarević, Jovan and Stanisavljević, Dragana",
year = "2023",
abstract = "Higher level of arsenic, iron and manganese in water, that is used for water suply of
general population, represents a great problem considering that chronical exposure to
arsenic, primarly through drinking water, can cause several health issues on skin,
cardiovascular, respiratory, gastrointestinal, vascular and nervous systems. In most cases,
high level of arsenic in water, refelects different natural and geochemical processes that
naturally occur. However, numerous antropogenic activities that in great measure
contribute to contamination of this important natural resource can not be overlooked., Veći nivo arsena, gvožđa i mangana u vodi, koja se koristi za
vodosnabdevanje opšte populacije, predstavlja veliki problem s obzirom da
hronična izloženost arsenu, pre svega kroz vodu za piće, može izazvati niz
zdravstvenih problema na koži, kardiovaskularnim, respiratornim,
gastrointestinalnim , vaskularni i nervni sistem. U većini slučajeva, visok nivo
arsena u vodi, odražava različite prirodne i geohemijske procese koji se prirodno
dešavaju. Međutim, ne mogu se zanemariti brojne antropogene aktivnosti koje u
velikoj meri doprinose kontaminaciji ovog značajnog prirodnog resursa.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "XXVII International Eco-conference: Environmental protection of urban and suburban settlements",
title = "Influence of high content of heavy metals in water on human health and methods for cleaning of contaminants, Uticaj visokog sadržaja teškog metala sa u vodi na zdravlje ljudi i metode čišćenja od zagađivača",
pages = "147-139"
}

Pavlović, M., Roljević Nikolić, S., Mickovski Stefanović, V., Matković Stojšin, M., Lazarević, J.,& Stanisavljević, D.. (2023). Influence of high content of heavy metals in water on human health and methods for cleaning of contaminants. in XXVII International Eco-conference: Environmental protection of urban and suburban settlements
Novi Sad : Ecological movement of Novi Sad., 139-147.

Pavlović M, Roljević Nikolić S, Mickovski Stefanović V, Matković Stojšin M, Lazarević J, Stanisavljević D. Influence of high content of heavy metals in water on human health and methods for cleaning of contaminants. in XXVII International Eco-conference: Environmental protection of urban and suburban settlements. 2023;:139-147..

Pavlović, Miloš, Roljević Nikolić, Svetlana, Mickovski Stefanović, Violeta, Matković Stojšin, Mirela, Lazarević, Jovan, Stanisavljević, Dragana, "Influence of high content of heavy metals in water on human health and methods for cleaning of contaminants" in XXVII International Eco-conference: Environmental protection of urban and suburban settlements (2023):139-147.

TY  - CONF
AU  - Knežević, Desimir
AU  - Novoselskaya - Dragovich, Aleksandra Yu.
AU  - Kudryavtsev, Alexander M.
AU  - Paunović, Aleksandar
AU  - Menkovska, Mirjana
AU  - Radosavac, Adriana
AU  - Matković Stojšin, Mirela
AU  - Roljević Nikolić, Svetlana
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/316
AB  - The storage proteins content and their composition have important role in determination of
protein quality in bread wheat. The aim of this work is analysis of gluten content, loaf volume
and their relationship with gliadin and high molecular weight glutenin subunits, and composition
of amino-acids in bread wheat. In investigation included 10 wheat genotypes grown in two vegetatio season (2015/16 and 2016/17) with different climatic conditions. In the first year,
the genotype G-3634-2 had the lowest dry gluten content (21.20%) and loaf volume (380 ml),
while genotype G-3622-1, had the highest dry gluten content (26.54%) and loaf volume (500
ml). In second year the lowest dry gluten content (23.44%) and the lowest loaf volume was in
wheat G-3601-4 (400 ml), while in genotype G-3622-1, found the highest dry gluten content
(29.86%) and loaf volume (540 ml). Wheat genotypes which possess glutenin subunits 2*
encoded by Glu-A1b, 7+9 encoded by Glu-B1c, and 5+10 encoded by Glu-D1d. In analyzed wheat genotypes the differences of amino acid composition were determined. The contents of
essential amino acids (EAA) in wheat grains was lower than content of non-essential (NEAA).
The lowest content of the most important amino acids are lysine (Lys) and tryptophan (Trp)
that limit the quality of protein in the grain was established. For improving baking quality
and nutritional value are necessary select and wheat genotypes in terms of gluten protein
composition, lysine content and higher gluten content.
PB  - Skopje (North Macedonia) : Faculty of Agricultural Sciences and Food
PB  - Skopje (North Macedonia) : Ss. Cyril and Methodius University in Skopje
C3  - IV International Symposium for Agriculture and Food – ISAF 2022 - Book of Abstracts
T1  - Protein quality of bread wheat
EP  - 299
SP  - 299
ER  - 

@conference{
author = "Knežević, Desimir and Novoselskaya - Dragovich, Aleksandra Yu. and Kudryavtsev, Alexander M. and Paunović, Aleksandar and Menkovska, Mirjana and Radosavac, Adriana and Matković Stojšin, Mirela and Roljević Nikolić, Svetlana",
year = "2022",
abstract = "The storage proteins content and their composition have important role in determination of
protein quality in bread wheat. The aim of this work is analysis of gluten content, loaf volume
and their relationship with gliadin and high molecular weight glutenin subunits, and composition
of amino-acids in bread wheat. In investigation included 10 wheat genotypes grown in two vegetatio season (2015/16 and 2016/17) with different climatic conditions. In the first year,
the genotype G-3634-2 had the lowest dry gluten content (21.20%) and loaf volume (380 ml),
while genotype G-3622-1, had the highest dry gluten content (26.54%) and loaf volume (500
ml). In second year the lowest dry gluten content (23.44%) and the lowest loaf volume was in
wheat G-3601-4 (400 ml), while in genotype G-3622-1, found the highest dry gluten content
(29.86%) and loaf volume (540 ml). Wheat genotypes which possess glutenin subunits 2*
encoded by Glu-A1b, 7+9 encoded by Glu-B1c, and 5+10 encoded by Glu-D1d. In analyzed wheat genotypes the differences of amino acid composition were determined. The contents of
essential amino acids (EAA) in wheat grains was lower than content of non-essential (NEAA).
The lowest content of the most important amino acids are lysine (Lys) and tryptophan (Trp)
that limit the quality of protein in the grain was established. For improving baking quality
and nutritional value are necessary select and wheat genotypes in terms of gluten protein
composition, lysine content and higher gluten content.",
publisher = "Skopje (North Macedonia) : Faculty of Agricultural Sciences and Food, Skopje (North Macedonia) : Ss. Cyril and Methodius University in Skopje",
journal = "IV International Symposium for Agriculture and Food – ISAF 2022 - Book of Abstracts",
title = "Protein quality of bread wheat",
pages = "299-299"
}

Knežević, D., Novoselskaya - Dragovich, A. Yu., Kudryavtsev, A. M., Paunović, A., Menkovska, M., Radosavac, A., Matković Stojšin, M.,& Roljević Nikolić, S.. (2022). Protein quality of bread wheat. in IV International Symposium for Agriculture and Food – ISAF 2022 - Book of Abstracts
Skopje (North Macedonia) : Faculty of Agricultural Sciences and Food., 299-299.

Knežević D, Novoselskaya - Dragovich AY, Kudryavtsev AM, Paunović A, Menkovska M, Radosavac A, Matković Stojšin M, Roljević Nikolić S. Protein quality of bread wheat. in IV International Symposium for Agriculture and Food – ISAF 2022 - Book of Abstracts. 2022;:299-299..

Knežević, Desimir, Novoselskaya - Dragovich, Aleksandra Yu., Kudryavtsev, Alexander M., Paunović, Aleksandar, Menkovska, Mirjana, Radosavac, Adriana, Matković Stojšin, Mirela, Roljević Nikolić, Svetlana, "Protein quality of bread wheat" in IV International Symposium for Agriculture and Food – ISAF 2022 - Book of Abstracts (2022):299-299.

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Roljević Nikolić, Svetlana
AU  - Zečević, Veselinka
AU  - Bačić, Jasmina
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/234
AB  - U ovom istraživanju su primenjene različite statističke metode: analiza genetičkih parametara, Pirsonove korelacije, genotipske i fenotipske korelacije i Path analiza, sa ciljem da se kreira selekcioni kriterijum za povećanje prinosa zrna pšenice. Spovedeno je dvogodišnje eksperimentalno istraživanje sa dvadeset sedam genotipova pšenice, gajenih na dva lokaliteta: Rimski Šančevi (Bačka, Vojvodina), na zemljištu tipa černozem; i Kumane (Banat, Vojvodina), na zemljištu tipa solonjec. Najveće vrednosti fenotipskog koeficijenta varijacije (CVp) ima masa zrna po biljci (17,44% na černozemu i 13,81% na solonjecu), dok je najmanja vrednost CVp ustanovljena kod mase 1000 zrna (8,12% na černozemu i 5,47% na solonjecu). Vrednost genotipskog koeficijenta varijacije (CVg) se, na černozemu, kretala od 1,51%, kod broja zrna po klasu, do 9,17%, kod dužine klasa, dok je na solonjecu masa zrna po biljci imala najmanju vrednost CVg (0,36%), a visina biljke najveću (11,15%). Na oba lokaliteta prinos zrna je u visokoznačajnim i pozitivnim genotipskim i fenotipskim korelacijama sa svim osobinama, osim sa visinom biljke i dužinom klasa. U povoljnim uslovima sredine (černozem), Path analiza pokazuje da prinos zrna direktno zavisi od mase zrna po klasu (0,317**), broja zrna po klasu (0,232**) i mase klasa (0,209**), dok ostale osobine imaju pozitivan indirektni efekat na prinos preko navedenih osobina. U uslovima stresa zaslanjenosti, najveći direktni efekat na prinos zrna ima masa zrna po biljci (0,891**), što čini ovu osobinu dobrim selekcionim kriterijumom za povećanje prinosa zrna u uslovima stresa.
AB  - Various statistical methods were applied in this research: analysis of genetic parameters, Pearson's correlation, genotypic and phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yield. A two-year experimental study was conducted with twenty-seven wheat genotypes, grown on two localities: Rimski Šančevi (Bačka, Vojvodina), on Chernozem soil type; and Kumane (Banat, Vojvodina), on Solonjec soil type. The highest values of phenotypic coefficient of variation (CVp) had the grain weight per plant (17.44% on Chernozem and 13.81% on Solonetz), while the lowest value of CVp had the thousand grain weight (8.12% on Chernozem and 5.47% on Solonetz). On Chernozem, the value of the genotypic coefficient of variation (CVg) ranged from 1.51%, in the number of grains per spike, to 9.17% in the spike length, while on Solonetz, grain weight per plant had the lowest value of CVg (0.36%) and plant height the highest one (11.15%). At both localities, grain yield was in highly significant and positive correlations with all analyzed traits, except with plant height and spike length. In favorable environmental conditions (Chernozem), Path analysis revealed that grain yield directly depends on grain weight per spike (0.317**), number of grains per spike (0.232**) and spike weight (0.209**), and other analyzed traits have a positive indirect effect on grain yield over mentioned traits. Under salinity stress conditions, the grain weight per plant had the highest direct effect on grain yield (0.891**), which makes this trait a good selection criterion in breeding for salinity stress tolerance.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments
EP  - 87
IS  - 53
SP  - 79
VL  - 27
DO  - 10.5937/AASer2253079M
UR  - conv_91
ER  - 

@article{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Roljević Nikolić, Svetlana and Zečević, Veselinka and Bačić, Jasmina and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "U ovom istraživanju su primenjene različite statističke metode: analiza genetičkih parametara, Pirsonove korelacije, genotipske i fenotipske korelacije i Path analiza, sa ciljem da se kreira selekcioni kriterijum za povećanje prinosa zrna pšenice. Spovedeno je dvogodišnje eksperimentalno istraživanje sa dvadeset sedam genotipova pšenice, gajenih na dva lokaliteta: Rimski Šančevi (Bačka, Vojvodina), na zemljištu tipa černozem; i Kumane (Banat, Vojvodina), na zemljištu tipa solonjec. Najveće vrednosti fenotipskog koeficijenta varijacije (CVp) ima masa zrna po biljci (17,44% na černozemu i 13,81% na solonjecu), dok je najmanja vrednost CVp ustanovljena kod mase 1000 zrna (8,12% na černozemu i 5,47% na solonjecu). Vrednost genotipskog koeficijenta varijacije (CVg) se, na černozemu, kretala od 1,51%, kod broja zrna po klasu, do 9,17%, kod dužine klasa, dok je na solonjecu masa zrna po biljci imala najmanju vrednost CVg (0,36%), a visina biljke najveću (11,15%). Na oba lokaliteta prinos zrna je u visokoznačajnim i pozitivnim genotipskim i fenotipskim korelacijama sa svim osobinama, osim sa visinom biljke i dužinom klasa. U povoljnim uslovima sredine (černozem), Path analiza pokazuje da prinos zrna direktno zavisi od mase zrna po klasu (0,317**), broja zrna po klasu (0,232**) i mase klasa (0,209**), dok ostale osobine imaju pozitivan indirektni efekat na prinos preko navedenih osobina. U uslovima stresa zaslanjenosti, najveći direktni efekat na prinos zrna ima masa zrna po biljci (0,891**), što čini ovu osobinu dobrim selekcionim kriterijumom za povećanje prinosa zrna u uslovima stresa., Various statistical methods were applied in this research: analysis of genetic parameters, Pearson's correlation, genotypic and phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yield. A two-year experimental study was conducted with twenty-seven wheat genotypes, grown on two localities: Rimski Šančevi (Bačka, Vojvodina), on Chernozem soil type; and Kumane (Banat, Vojvodina), on Solonjec soil type. The highest values of phenotypic coefficient of variation (CVp) had the grain weight per plant (17.44% on Chernozem and 13.81% on Solonetz), while the lowest value of CVp had the thousand grain weight (8.12% on Chernozem and 5.47% on Solonetz). On Chernozem, the value of the genotypic coefficient of variation (CVg) ranged from 1.51%, in the number of grains per spike, to 9.17% in the spike length, while on Solonetz, grain weight per plant had the lowest value of CVg (0.36%) and plant height the highest one (11.15%). At both localities, grain yield was in highly significant and positive correlations with all analyzed traits, except with plant height and spike length. In favorable environmental conditions (Chernozem), Path analysis revealed that grain yield directly depends on grain weight per spike (0.317**), number of grains per spike (0.232**) and spike weight (0.209**), and other analyzed traits have a positive indirect effect on grain yield over mentioned traits. Under salinity stress conditions, the grain weight per plant had the highest direct effect on grain yield (0.891**), which makes this trait a good selection criterion in breeding for salinity stress tolerance.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments",
pages = "87-79",
number = "53",
volume = "27",
doi = "10.5937/AASer2253079M",
url = "conv_91"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Roljević Nikolić, S., Zečević, V., Bačić, J., Đorđević, R.,& Knežević, D.. (2022). Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 27(53), 79-87.
https://doi.org/10.5937/AASer2253079M
conv_91

Matković Stojšin M, Petrović S, Banjac B, Roljević Nikolić S, Zečević V, Bačić J, Đorđević R, Knežević D. Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments. in Acta agriculturae Serbica. 2022;27(53):79-87.
doi:10.5937/AASer2253079M
conv_91 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Roljević Nikolić, Svetlana, Zečević, Veselinka, Bačić, Jasmina, Đorđević, Radiša, Knežević, Desimir, "Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments" in Acta agriculturae Serbica, 27, no. 53 (2022):79-87,
https://doi.org/10.5937/AASer2253079M .,
conv_91 .

TY  - JOUR
AU  - Perišić, Vladimir
AU  - Perišić, Vesna
AU  - Luković, Kristina
AU  - Bratković, Kamenko
AU  - Zečević, Veselinka
AU  - Babić, Snežana
AU  - Matković Stojšin, Mirela
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/227
AB  - Hlebna pšenica je jedna od najzastupljenijih ratarskih vrsta, čiji je nivo i stabilnost prinosa veoma važan za prehrambenu sigurnost Republike Srbije. U radu je ispitivana stabilnost ekspresije prinosa zrna 15 genotipova ozime hlebne pšenice u različitim agroekološkim uslovima Srbije, korišćenjem AMMI modela i GGE-biplot analize. Cilj je bio da se utvrdi koja od primenjenih analiza je superiornija u identifikaciji najpoželjnijih genotipova za gajenje u datim sredinama. Analiza varijanse je pokazala da genotip i interakcija genotip-sredina (G×E) predstavljaju veoma značajan izvor varijabilnosti pri ekspresiji prinosa zrna. AMMI i GGE analize su dale slične rezultate, pa je nesporan zaključak da je neophodno višelokacijske oglede, pored analizom varijanse koja se najćešće rutinski koristi, analizirati i jednim od ova dva modela, koji kombinuju analizu varijanse i PCA analizu. AMMI analiza je jednostavnija za interpretaciju i bliža je agronomskom konceptu poimanja ogleda, dok je GGE analiza kompleksnija i jasnija za interpretaciju gde ko pobeđuje, odnosno za definisanje usko prilagođenih genotipova datim sredinama. Tako G11, kao genotip sa najvećim prosečnim prinosom je usko prilagođen lokaciji Sombor, pa se prevashodno može preporučiti toj lokaciji ali i lokaciji 2 (Kruševac), dok se genotipovi skromnijih zahteva (G2) pre mogu preporučiti za gajenje u lokaciji 1 (Kragujevac), koja se odlikuje lošijim zemljištem i manjom količinom i lošijim rasporedom padavina.
AB  - Bread wheat is one of the most represented field crops whose level and stability of yield is very important for the food security in Republic Serbia. In the paper was investigated stability of yield expression of 15 winter bread wheat genotypes in different agroecological conditions of Serbia, using the Additive main effects and multiplicative interaction (AMMI) model and GGE-biplot method of analysis. Aim of investigation was to determine which of applied analysis is superior in identification of the most desirable genotypes for cultivation in given environments. Analysis of variance showed that genotype and genotype-environment (G×E) interaction represent highly significant sources of variability in expression of grain yield. AMMI and GGE analyses were point out similar results and an indisputable conclusion is that multienvironment trials, besides routine usage of analysis of variance, must be analized with one of this two models, which combine analysis of variance and PCA analysis. AMMI analysis is simpler for interpretation and closer to the concept of view of the agronomical trial, while GGE analysis is more complex and gives more precise interpretation of "which-won-where", i .e. for defining of narrowly adapted genotypes in given environments. Thus, G11 as the genotype with highest average yield is narrow adapted to the environment Sombor and can be recommended, as well as in the environment 2 (Kruševac), while genotypes with modest requests (G2) rather can be recommended for cultivation in the environment 1 (Kragujevac), which is characterized by less fertile soil and a smaller amount and uneven distribution of precipitation.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Stabilnost prinosa zrna genotipova ozime pšenice
T1  - Stability of grain yield performance of winter wheat genotypes
EP  - 60
IS  - 2
SP  - 52
VL  - 28
DO  - 10.5937/SelSem2201052P
UR  - conv_73
ER  - 

@article{
author = "Perišić, Vladimir and Perišić, Vesna and Luković, Kristina and Bratković, Kamenko and Zečević, Veselinka and Babić, Snežana and Matković Stojšin, Mirela",
year = "2022",
abstract = "Hlebna pšenica je jedna od najzastupljenijih ratarskih vrsta, čiji je nivo i stabilnost prinosa veoma važan za prehrambenu sigurnost Republike Srbije. U radu je ispitivana stabilnost ekspresije prinosa zrna 15 genotipova ozime hlebne pšenice u različitim agroekološkim uslovima Srbije, korišćenjem AMMI modela i GGE-biplot analize. Cilj je bio da se utvrdi koja od primenjenih analiza je superiornija u identifikaciji najpoželjnijih genotipova za gajenje u datim sredinama. Analiza varijanse je pokazala da genotip i interakcija genotip-sredina (G×E) predstavljaju veoma značajan izvor varijabilnosti pri ekspresiji prinosa zrna. AMMI i GGE analize su dale slične rezultate, pa je nesporan zaključak da je neophodno višelokacijske oglede, pored analizom varijanse koja se najćešće rutinski koristi, analizirati i jednim od ova dva modela, koji kombinuju analizu varijanse i PCA analizu. AMMI analiza je jednostavnija za interpretaciju i bliža je agronomskom konceptu poimanja ogleda, dok je GGE analiza kompleksnija i jasnija za interpretaciju gde ko pobeđuje, odnosno za definisanje usko prilagođenih genotipova datim sredinama. Tako G11, kao genotip sa najvećim prosečnim prinosom je usko prilagođen lokaciji Sombor, pa se prevashodno može preporučiti toj lokaciji ali i lokaciji 2 (Kruševac), dok se genotipovi skromnijih zahteva (G2) pre mogu preporučiti za gajenje u lokaciji 1 (Kragujevac), koja se odlikuje lošijim zemljištem i manjom količinom i lošijim rasporedom padavina., Bread wheat is one of the most represented field crops whose level and stability of yield is very important for the food security in Republic Serbia. In the paper was investigated stability of yield expression of 15 winter bread wheat genotypes in different agroecological conditions of Serbia, using the Additive main effects and multiplicative interaction (AMMI) model and GGE-biplot method of analysis. Aim of investigation was to determine which of applied analysis is superior in identification of the most desirable genotypes for cultivation in given environments. Analysis of variance showed that genotype and genotype-environment (G×E) interaction represent highly significant sources of variability in expression of grain yield. AMMI and GGE analyses were point out similar results and an indisputable conclusion is that multienvironment trials, besides routine usage of analysis of variance, must be analized with one of this two models, which combine analysis of variance and PCA analysis. AMMI analysis is simpler for interpretation and closer to the concept of view of the agronomical trial, while GGE analysis is more complex and gives more precise interpretation of "which-won-where", i .e. for defining of narrowly adapted genotypes in given environments. Thus, G11 as the genotype with highest average yield is narrow adapted to the environment Sombor and can be recommended, as well as in the environment 2 (Kruševac), while genotypes with modest requests (G2) rather can be recommended for cultivation in the environment 1 (Kragujevac), which is characterized by less fertile soil and a smaller amount and uneven distribution of precipitation.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Stabilnost prinosa zrna genotipova ozime pšenice, Stability of grain yield performance of winter wheat genotypes",
pages = "60-52",
number = "2",
volume = "28",
doi = "10.5937/SelSem2201052P",
url = "conv_73"
}

Perišić, V., Perišić, V., Luković, K., Bratković, K., Zečević, V., Babić, S.,& Matković Stojšin, M.. (2022). Stabilnost prinosa zrna genotipova ozime pšenice. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 28(2), 52-60.
https://doi.org/10.5937/SelSem2201052P
conv_73

Perišić V, Perišić V, Luković K, Bratković K, Zečević V, Babić S, Matković Stojšin M. Stabilnost prinosa zrna genotipova ozime pšenice. in Selekcija i semenarstvo. 2022;28(2):52-60.
doi:10.5937/SelSem2201052P
conv_73 .

Perišić, Vladimir, Perišić, Vesna, Luković, Kristina, Bratković, Kamenko, Zečević, Veselinka, Babić, Snežana, Matković Stojšin, Mirela, "Stabilnost prinosa zrna genotipova ozime pšenice" in Selekcija i semenarstvo, 28, no. 2 (2022):52-60,
https://doi.org/10.5937/SelSem2201052P .,
conv_73 .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Dimitrijević, Miodrag
AU  - Šućur, Jovana
AU  - Malenčić, Đordje
AU  - Zečević, Veselinka
AU  - Banjac, Borislav
AU  - Knezević, Desimir
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/225
AB  - In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheat genotypes grown on two types of soil was conducted: solonetz (increased salinity) and chernozem (control), during two vegetation seasons (2015/2016 and 2016/2017). Analysis of DPPH radical scavenging activity and phenolic content (PC) were performed in different phenophases of wheat (tillering, stem elongation and heading). Genotypes showed significantly higher DPPH radical scavenging activity (9.82 mg trolox equivalents (TE) per mg of dry matter (d.m.)) and PC (8.15 mg gallic acid equivalents (GAE) per mg d.m.) under salinity stress conditions compared to values obtained on control (8.52 mg TE mg-1 d.m. and 7.13 mg GAE mg-1 d.m., respectively). All analyzed factors (genotype, soil type and year) had the highly significant influence on phenotypic variation of grain yield. Salinity stress reduced grain yield by 30%, whereas drought stress in 2016/2017 vegetation season reduced grain yield by 20%. Highly significant and positive correlations are present between grain yield and parameters of antioxidant activity in all growth stages of wheat and both soil conditions. Therefore, it could be possible to select salinity tolerant genotypes in early growth stages. DPPH scavenging activity and total phenolic content are in highly significant and positive correlation in all growth stages, which indicates that antioxidant activity is highly derived by phenolics.
PB  - Soc Field Crop Sci, Bornova
T2  - Turkish Journal of Field Crops
T1  - Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes
EP  - 40
IS  - 1
SP  - 33
VL  - 27
DO  - 10.17557/tjfc.1002061
UR  - conv_194
ER  - 

@article{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Dimitrijević, Miodrag and Šućur, Jovana and Malenčić, Đordje and Zečević, Veselinka and Banjac, Borislav and Knezević, Desimir",
year = "2022",
abstract = "In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheat genotypes grown on two types of soil was conducted: solonetz (increased salinity) and chernozem (control), during two vegetation seasons (2015/2016 and 2016/2017). Analysis of DPPH radical scavenging activity and phenolic content (PC) were performed in different phenophases of wheat (tillering, stem elongation and heading). Genotypes showed significantly higher DPPH radical scavenging activity (9.82 mg trolox equivalents (TE) per mg of dry matter (d.m.)) and PC (8.15 mg gallic acid equivalents (GAE) per mg d.m.) under salinity stress conditions compared to values obtained on control (8.52 mg TE mg-1 d.m. and 7.13 mg GAE mg-1 d.m., respectively). All analyzed factors (genotype, soil type and year) had the highly significant influence on phenotypic variation of grain yield. Salinity stress reduced grain yield by 30%, whereas drought stress in 2016/2017 vegetation season reduced grain yield by 20%. Highly significant and positive correlations are present between grain yield and parameters of antioxidant activity in all growth stages of wheat and both soil conditions. Therefore, it could be possible to select salinity tolerant genotypes in early growth stages. DPPH scavenging activity and total phenolic content are in highly significant and positive correlation in all growth stages, which indicates that antioxidant activity is highly derived by phenolics.",
publisher = "Soc Field Crop Sci, Bornova",
journal = "Turkish Journal of Field Crops",
title = "Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes",
pages = "40-33",
number = "1",
volume = "27",
doi = "10.17557/tjfc.1002061",
url = "conv_194"
}

Matković Stojšin, M., Petrović, S., Dimitrijević, M., Šućur, J., Malenčić, Đ., Zečević, V., Banjac, B.,& Knezević, D.. (2022). Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes. in Turkish Journal of Field Crops
Soc Field Crop Sci, Bornova., 27(1), 33-40.
https://doi.org/10.17557/tjfc.1002061
conv_194

Matković Stojšin M, Petrović S, Dimitrijević M, Šućur J, Malenčić Đ, Zečević V, Banjac B, Knezević D. Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes. in Turkish Journal of Field Crops. 2022;27(1):33-40.
doi:10.17557/tjfc.1002061
conv_194 .

Matković Stojšin, Mirela, Petrović, Sofija, Dimitrijević, Miodrag, Šućur, Jovana, Malenčić, Đordje, Zečević, Veselinka, Banjac, Borislav, Knezević, Desimir, "Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes" in Turkish Journal of Field Crops, 27, no. 1 (2022):33-40,
https://doi.org/10.17557/tjfc.1002061 .,
conv_194 .

TY  - JOUR
AU  - Banjac, Borislav
AU  - Mladenov, Velimir
AU  - Petrović, Sofija
AU  - Matković Stojšin, Mirela
AU  - Krstić, Đorđe
AU  - Vujić, Svetlana
AU  - Mackić, Ksenija
AU  - Kuzmanović, Boris
AU  - Banjac, Dusana
AU  - Jaksić, Snežana
AU  - Begić, Danilo
AU  - Šućur, Rada
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/224
AB  - Through choosing bread wheat genotypes that can be cultivated in less productive areas, one can increase the economic worth of those lands, and increase the area under cultivation for this strategic crop. As a result, more food sources will be available for the growing global population. The phenotypic variation of ear mass and grain mass per ear, as well as the genotype x environment interaction, were studied in 11 wheat (Triticum aestivum L.) cultivars and 1 triticale (Triticosecale W.) cultivar grown under soil salinity stress (3S) during three vegetation seasons. The results of the experiment set on the control variant (solonetz) were compared to the results obtained from soil reclaimed by phosphogypsum in the amount of 25 t x ha(-1) and 50 t x ha(-1). Using the AMMI analysis of variance, there was found to be a statistically significant influence of additive and non-additive sources of variation on the phenotypic variation of the analyzed traits. Although the local landrace Banatka and the old variety Bankut 1205 did not have high enough genetic capacity to exhibit high values of ear mass, they were well-adapted to 3S. The highest average values of grain mass per ear and the lowest average values of the coefficient of variation were obtained in all test variants under microclimatic condition B. On soil reclaimed by 25 t x ha(-1) and 50 t x ha(-1) of phosphogypsum, in microclimate C, the genotypes showed the highest stability. The most stable genotypes were Rapsodija and Renesansa. Under 3S, genotype Simonida produced one of the most stable reactions for grain mass per ear.
PB  - MDPI, Basel
T2  - Sustainability
T1  - Phenotypic Variability of Wheat and Environmental Share in Soil Salinity Stress [3S] Conditions
IS  - 14
VL  - 14
DO  - 10.3390/su14148598
UR  - conv_199
ER  - 

@article{
author = "Banjac, Borislav and Mladenov, Velimir and Petrović, Sofija and Matković Stojšin, Mirela and Krstić, Đorđe and Vujić, Svetlana and Mackić, Ksenija and Kuzmanović, Boris and Banjac, Dusana and Jaksić, Snežana and Begić, Danilo and Šućur, Rada",
year = "2022",
abstract = "Through choosing bread wheat genotypes that can be cultivated in less productive areas, one can increase the economic worth of those lands, and increase the area under cultivation for this strategic crop. As a result, more food sources will be available for the growing global population. The phenotypic variation of ear mass and grain mass per ear, as well as the genotype x environment interaction, were studied in 11 wheat (Triticum aestivum L.) cultivars and 1 triticale (Triticosecale W.) cultivar grown under soil salinity stress (3S) during three vegetation seasons. The results of the experiment set on the control variant (solonetz) were compared to the results obtained from soil reclaimed by phosphogypsum in the amount of 25 t x ha(-1) and 50 t x ha(-1). Using the AMMI analysis of variance, there was found to be a statistically significant influence of additive and non-additive sources of variation on the phenotypic variation of the analyzed traits. Although the local landrace Banatka and the old variety Bankut 1205 did not have high enough genetic capacity to exhibit high values of ear mass, they were well-adapted to 3S. The highest average values of grain mass per ear and the lowest average values of the coefficient of variation were obtained in all test variants under microclimatic condition B. On soil reclaimed by 25 t x ha(-1) and 50 t x ha(-1) of phosphogypsum, in microclimate C, the genotypes showed the highest stability. The most stable genotypes were Rapsodija and Renesansa. Under 3S, genotype Simonida produced one of the most stable reactions for grain mass per ear.",
publisher = "MDPI, Basel",
journal = "Sustainability",
title = "Phenotypic Variability of Wheat and Environmental Share in Soil Salinity Stress [3S] Conditions",
number = "14",
volume = "14",
doi = "10.3390/su14148598",
url = "conv_199"
}

Banjac, B., Mladenov, V., Petrović, S., Matković Stojšin, M., Krstić, Đ., Vujić, S., Mackić, K., Kuzmanović, B., Banjac, D., Jaksić, S., Begić, D.,& Šućur, R.. (2022). Phenotypic Variability of Wheat and Environmental Share in Soil Salinity Stress [3S] Conditions. in Sustainability
MDPI, Basel., 14(14).
https://doi.org/10.3390/su14148598
conv_199

Banjac B, Mladenov V, Petrović S, Matković Stojšin M, Krstić Đ, Vujić S, Mackić K, Kuzmanović B, Banjac D, Jaksić S, Begić D, Šućur R. Phenotypic Variability of Wheat and Environmental Share in Soil Salinity Stress [3S] Conditions. in Sustainability. 2022;14(14).
doi:10.3390/su14148598
conv_199 .

Banjac, Borislav, Mladenov, Velimir, Petrović, Sofija, Matković Stojšin, Mirela, Krstić, Đorđe, Vujić, Svetlana, Mackić, Ksenija, Kuzmanović, Boris, Banjac, Dusana, Jaksić, Snežana, Begić, Danilo, Šućur, Rada, "Phenotypic Variability of Wheat and Environmental Share in Soil Salinity Stress [3S] Conditions" in Sustainability, 14, no. 14 (2022),
https://doi.org/10.3390/su14148598 .,
conv_199 .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Majstorović, Helena
AU  - Đorđević, Radiša
AU  - Knezević, Desimir
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/215
AB  - The creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat production in areas that are particularly sensitive to the impacts of climate change on soil salinity. This study aimed to select salt-tolerant wheat genotypes that could serve as a genetic resource in breeding for salinity tolerance. A two-year experiment was established with 27 wheat genotypes, grown in salinity stress and non-stress conditions. Agronomic parameters (plant height, spike weight, number of grains per spike, thousand grain weight, and grain yield/plant) were analyzed in the phenophase of full maturity, while biochemical parameters (DPPH radical scavenging activity and total phenolic content) were tested in four phenophases. Grain yield/plant was the most sensitive parameter to salinity, with a 31.5% reduction in value. Selection based on salt tolerance indices (STI, MP, and GMP) favored the selection of the genotypes Renesansa, Harmonija, Orasanka, Bankut 1205, KG-58, and Jugoslavija. Based on YI (1.30) and stability analysis, the genotype Harmonija stands out as the most desirable genotype for cultivation in saline conditions. The presence of positive correlations between grain yield/plant and biochemical parameters, in all phenophases, enables the selection of genotypes with high antioxidant activity and high yield potential, even in the early stages of plant development.
PB  - MDPI, Basel
T2  - Sustainability
T1  - Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions
IS  - 12
VL  - 14
DO  - 10.3390/su14126973
UR  - conv_196
ER  - 

@article{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Zečević, Veselinka and Roljević Nikolić, Svetlana and Majstorović, Helena and Đorđević, Radiša and Knezević, Desimir",
year = "2022",
abstract = "The creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat production in areas that are particularly sensitive to the impacts of climate change on soil salinity. This study aimed to select salt-tolerant wheat genotypes that could serve as a genetic resource in breeding for salinity tolerance. A two-year experiment was established with 27 wheat genotypes, grown in salinity stress and non-stress conditions. Agronomic parameters (plant height, spike weight, number of grains per spike, thousand grain weight, and grain yield/plant) were analyzed in the phenophase of full maturity, while biochemical parameters (DPPH radical scavenging activity and total phenolic content) were tested in four phenophases. Grain yield/plant was the most sensitive parameter to salinity, with a 31.5% reduction in value. Selection based on salt tolerance indices (STI, MP, and GMP) favored the selection of the genotypes Renesansa, Harmonija, Orasanka, Bankut 1205, KG-58, and Jugoslavija. Based on YI (1.30) and stability analysis, the genotype Harmonija stands out as the most desirable genotype for cultivation in saline conditions. The presence of positive correlations between grain yield/plant and biochemical parameters, in all phenophases, enables the selection of genotypes with high antioxidant activity and high yield potential, even in the early stages of plant development.",
publisher = "MDPI, Basel",
journal = "Sustainability",
title = "Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions",
number = "12",
volume = "14",
doi = "10.3390/su14126973",
url = "conv_196"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Zečević, V., Roljević Nikolić, S., Majstorović, H., Đorđević, R.,& Knezević, D.. (2022). Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability
MDPI, Basel., 14(12).
https://doi.org/10.3390/su14126973
conv_196

Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knezević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability. 2022;14(12).
doi:10.3390/su14126973
conv_196 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Zečević, Veselinka, Roljević Nikolić, Svetlana, Majstorović, Helena, Đorđević, Radiša, Knezević, Desimir, "Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions" in Sustainability, 14, no. 12 (2022),
https://doi.org/10.3390/su14126973 .,
conv_196 .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Petrović, Sofija
AU  - Dimitrijević, Miodrag
AU  - Mićanović, Danica
AU  - Banjac, Borislav
AU  - Knezević, Desimir
PY  - 2018
UR  - https://intam.institut-tamis.rs/handle/123456789/183
AB  - In order to evaluate the variability and relationship between different wheat yield components, a randomized complete block design experiment with ten genotypes of wheat had been carried out during three growing seasons (2010-2012). The number of spikelet per spike and grain weight per spike had low genotypic and phenotypic variability, while plant height had the highest one. High heritability was observed for plant height (h(2) =93.1%), spike length (h(2) =92.3%) and spike density h(2) =92.9%). The low heritability was found for grain weight per spike (h(2) =35.6%). Grain weight per spike was in significant positive genotypic and phenotypic correlation with all the traits (plant height, spike height, number of spikelet per spike, number of grain per spike and spike weight) except spike density. The spike weight had the highest phenotypic (r(p) =0.988), while number of spikelet per spike had the highest genotypic correlation with grain weight per spike (r(g) =0.981). Path coefficient analysis revealed that all the traits had highly significant direct effect on grain weight per spike, except spike length. The stepwise regression revealed that 87.1% of the grain weight per spike variation was explained by model which excludes spike length. Spike weight and plant height had the highest shared and unique contribution to grain weight per spike.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes
EP  - 828
IS  - 3
SP  - 817
VL  - 50
DO  - 10.2298/GENSR1803817M
UR  - conv_172
ER  - 

@article{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Petrović, Sofija and Dimitrijević, Miodrag and Mićanović, Danica and Banjac, Borislav and Knezević, Desimir",
year = "2018",
abstract = "In order to evaluate the variability and relationship between different wheat yield components, a randomized complete block design experiment with ten genotypes of wheat had been carried out during three growing seasons (2010-2012). The number of spikelet per spike and grain weight per spike had low genotypic and phenotypic variability, while plant height had the highest one. High heritability was observed for plant height (h(2) =93.1%), spike length (h(2) =92.3%) and spike density h(2) =92.9%). The low heritability was found for grain weight per spike (h(2) =35.6%). Grain weight per spike was in significant positive genotypic and phenotypic correlation with all the traits (plant height, spike height, number of spikelet per spike, number of grain per spike and spike weight) except spike density. The spike weight had the highest phenotypic (r(p) =0.988), while number of spikelet per spike had the highest genotypic correlation with grain weight per spike (r(g) =0.981). Path coefficient analysis revealed that all the traits had highly significant direct effect on grain weight per spike, except spike length. The stepwise regression revealed that 87.1% of the grain weight per spike variation was explained by model which excludes spike length. Spike weight and plant height had the highest shared and unique contribution to grain weight per spike.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes",
pages = "828-817",
number = "3",
volume = "50",
doi = "10.2298/GENSR1803817M",
url = "conv_172"
}

Matković Stojšin, M., Zečević, V., Petrović, S., Dimitrijević, M., Mićanović, D., Banjac, B.,& Knezević, D.. (2018). Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 50(3), 817-828.
https://doi.org/10.2298/GENSR1803817M
conv_172

Matković Stojšin M, Zečević V, Petrović S, Dimitrijević M, Mićanović D, Banjac B, Knezević D. Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes. in Genetika-Belgrade. 2018;50(3):817-828.
doi:10.2298/GENSR1803817M
conv_172 .

Matković Stojšin, Mirela, Zečević, Veselinka, Petrović, Sofija, Dimitrijević, Miodrag, Mićanović, Danica, Banjac, Borislav, Knezević, Desimir, "Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes" in Genetika-Belgrade, 50, no. 3 (2018):817-828,
https://doi.org/10.2298/GENSR1803817M .,
conv_172 .

TY  - JOUR
AU  - Đurić, Nenad
AU  - Matković, Mirela
AU  - Cvijanović, Gorica
AU  - Dozet, Gordana
PY  - 2016
UR  - https://intam.institut-tamis.rs/handle/123456789/169
AB  - U toku dvogodišnjeg istraživanja izvedeno je ispitivanje uticaja genotipa, kategorije semena i godine na komponente prinosa (broj klasića po klasu, broj zrna po klasu, masa zrna po klasu i masa 1000 zrna) kod tri genotipa pšenice. Genotip PKB Lepoklasa i kategorija semena predosnovno seme su ostvarili najviše vrednosti za najveći broj ispitivanih svojstava, dok su genotip BG Merkur i sertifikovano seme prve generacije ostvarili najniže vrednosti. Više vrednosti ispitivanih osobina su ostvarene u 2010. u odnosu na 2009. godinu. AMMI analizom je ustanovljen značajan uticaj interakcije faktora i glavnih komponenata (PCA 1 i PCA 2) kod svih ispitivanih svojstava, osim kod mase 1000 zrna. Genotip PKB Talas je ispoljio najveću stabilnost, dok je genotip PKB Lepoklasa pokazao najveću nestabilnost. Kategorije semena sertifikovano seme prve generacije i osnovno seme su međusobno slične po reakciji na interakciju faktora.
AB  - The effect of genotype, seed category and year on yield components (number of spikelets per spike, grain number per spike, grain weight per spike and thousand grain weight) for three wheat genotypes were studied during a two-year research. Genotype PKB Lepoklasa and seed category pre-basic seed had the highest values for the largest number of the studied traits, while the genotype BG Merkur and the certified seed of the first generation had the lowest values. Higher values for the studied traits were found in 2010, compared to 2009. AMMI analysis established a significant effect of the interaction of factors and main components (PCA 1 and PCA 2) for all investigated traits except thousand grain weight. The genotype PKB Talas was the most stable, while the genotype PKB Lepoklasa was the least stable. Seed categories certified seed of the first generation and basic seed had similar reactions to the interaction between factors.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Analiza glavnih aditivnih efekata i multiplikativne interakcije komponenti prinosa pojedinih genotipova pšenice
T1  - Analysis of main additive effects and multiplicative interactions of components of yield of certain wheat genotypes
EP  - 68
IS  - 2
SP  - 61
VL  - 53
DO  - 10.5937/ratpov53-9810
UR  - conv_132
ER  - 

@article{
author = "Đurić, Nenad and Matković, Mirela and Cvijanović, Gorica and Dozet, Gordana",
year = "2016",
abstract = "U toku dvogodišnjeg istraživanja izvedeno je ispitivanje uticaja genotipa, kategorije semena i godine na komponente prinosa (broj klasića po klasu, broj zrna po klasu, masa zrna po klasu i masa 1000 zrna) kod tri genotipa pšenice. Genotip PKB Lepoklasa i kategorija semena predosnovno seme su ostvarili najviše vrednosti za najveći broj ispitivanih svojstava, dok su genotip BG Merkur i sertifikovano seme prve generacije ostvarili najniže vrednosti. Više vrednosti ispitivanih osobina su ostvarene u 2010. u odnosu na 2009. godinu. AMMI analizom je ustanovljen značajan uticaj interakcije faktora i glavnih komponenata (PCA 1 i PCA 2) kod svih ispitivanih svojstava, osim kod mase 1000 zrna. Genotip PKB Talas je ispoljio najveću stabilnost, dok je genotip PKB Lepoklasa pokazao najveću nestabilnost. Kategorije semena sertifikovano seme prve generacije i osnovno seme su međusobno slične po reakciji na interakciju faktora., The effect of genotype, seed category and year on yield components (number of spikelets per spike, grain number per spike, grain weight per spike and thousand grain weight) for three wheat genotypes were studied during a two-year research. Genotype PKB Lepoklasa and seed category pre-basic seed had the highest values for the largest number of the studied traits, while the genotype BG Merkur and the certified seed of the first generation had the lowest values. Higher values for the studied traits were found in 2010, compared to 2009. AMMI analysis established a significant effect of the interaction of factors and main components (PCA 1 and PCA 2) for all investigated traits except thousand grain weight. The genotype PKB Talas was the most stable, while the genotype PKB Lepoklasa was the least stable. Seed categories certified seed of the first generation and basic seed had similar reactions to the interaction between factors.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Analiza glavnih aditivnih efekata i multiplikativne interakcije komponenti prinosa pojedinih genotipova pšenice, Analysis of main additive effects and multiplicative interactions of components of yield of certain wheat genotypes",
pages = "68-61",
number = "2",
volume = "53",
doi = "10.5937/ratpov53-9810",
url = "conv_132"
}

Đurić, N., Matković, M., Cvijanović, G.,& Dozet, G.. (2016). Analiza glavnih aditivnih efekata i multiplikativne interakcije komponenti prinosa pojedinih genotipova pšenice. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 53(2), 61-68.
https://doi.org/10.5937/ratpov53-9810
conv_132

Đurić N, Matković M, Cvijanović G, Dozet G. Analiza glavnih aditivnih efekata i multiplikativne interakcije komponenti prinosa pojedinih genotipova pšenice. in Ratarstvo i povrtarstvo. 2016;53(2):61-68.
doi:10.5937/ratpov53-9810
conv_132 .

Đurić, Nenad, Matković, Mirela, Cvijanović, Gorica, Dozet, Gordana, "Analiza glavnih aditivnih efekata i multiplikativne interakcije komponenti prinosa pojedinih genotipova pšenice" in Ratarstvo i povrtarstvo, 53, no. 2 (2016):61-68,
https://doi.org/10.5937/ratpov53-9810 .,
conv_132 .

TY  - JOUR
AU  - Đurić, Nenad
AU  - Cvijanović, Gorica
AU  - Dozet, Gordana
AU  - Matković, Mirela
AU  - Đekić, Vera
AU  - Trkulja, Vesna
PY  - 2015
UR  - https://intam.institut-tamis.rs/handle/123456789/161
AB  - U radu su prikazani rezultati ispitivanja prinosa PKB sorti ozimog tritikalea: PKB Vožd i PKB Kardinal u komparaciji sa standardnim sortama: Favorit (Centar za strna žita, Kragujevac) i Odisej (Institut za ratarstvo i povrtarstvo, Novi Sad). Istraživanja su izvedena na Oglednom polju Instituta PKB Agroekonomik, u Padinskoj Skeli, u proizvodnim 2013 i 2014 godini. Utvrđena je visoka značajnost po faktorima: godina i sorta. Najveći prinos ostvarila je sorta PKB Kardinal (9.437,33 kg ha-1), a najmanji sorta Favorit (6.379,67 kg ha-1), u obe ispitivane godine. Novostvorene sorte tritikalea Instituta PKB Agroekonomik imale su značajno više prinose, od standardnih sorti u ogledima.
AB  - In this paper we presented the yield testing results of PKB winter triticale hybrids: PKB Vožd and PKB Kardinal, compared to standard cultivars: Favorit (Center for Small Grains, Kragujevac) and Odisej (Institute of Field and Vegetable Crops, Novi Sad). Field experiments were held at Institute PKB Agroekonomik, Padinska Skela, during 2013 and 2014. Statistical significance was determined for factors year and cultivar. The highest yield had cultivar PKB Kardinal (9,437.33 kg ha-1), whereas cultivar Favorit achieved the lowest yield (6,379.67 kg ha-1), in both experimental years. According to our results, new triticale cultivars developed at Institute PKB Agroekonomik had significantly higher yield, compared to standard cultivars used.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Sorte ozimog tritikalea stvorene u Institutu PKB Agroekonomik
T1  - New winter triticale species developed at Institute PKB Agroekonomik
EP  - 17
IS  - 1
SP  - 9
VL  - 21
DO  - 10.5937/SelSem1501009D
UR  - conv_67
ER  - 

@article{
author = "Đurić, Nenad and Cvijanović, Gorica and Dozet, Gordana and Matković, Mirela and Đekić, Vera and Trkulja, Vesna",
year = "2015",
abstract = "U radu su prikazani rezultati ispitivanja prinosa PKB sorti ozimog tritikalea: PKB Vožd i PKB Kardinal u komparaciji sa standardnim sortama: Favorit (Centar za strna žita, Kragujevac) i Odisej (Institut za ratarstvo i povrtarstvo, Novi Sad). Istraživanja su izvedena na Oglednom polju Instituta PKB Agroekonomik, u Padinskoj Skeli, u proizvodnim 2013 i 2014 godini. Utvrđena je visoka značajnost po faktorima: godina i sorta. Najveći prinos ostvarila je sorta PKB Kardinal (9.437,33 kg ha-1), a najmanji sorta Favorit (6.379,67 kg ha-1), u obe ispitivane godine. Novostvorene sorte tritikalea Instituta PKB Agroekonomik imale su značajno više prinose, od standardnih sorti u ogledima., In this paper we presented the yield testing results of PKB winter triticale hybrids: PKB Vožd and PKB Kardinal, compared to standard cultivars: Favorit (Center for Small Grains, Kragujevac) and Odisej (Institute of Field and Vegetable Crops, Novi Sad). Field experiments were held at Institute PKB Agroekonomik, Padinska Skela, during 2013 and 2014. Statistical significance was determined for factors year and cultivar. The highest yield had cultivar PKB Kardinal (9,437.33 kg ha-1), whereas cultivar Favorit achieved the lowest yield (6,379.67 kg ha-1), in both experimental years. According to our results, new triticale cultivars developed at Institute PKB Agroekonomik had significantly higher yield, compared to standard cultivars used.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Sorte ozimog tritikalea stvorene u Institutu PKB Agroekonomik, New winter triticale species developed at Institute PKB Agroekonomik",
pages = "17-9",
number = "1",
volume = "21",
doi = "10.5937/SelSem1501009D",
url = "conv_67"
}

Đurić, N., Cvijanović, G., Dozet, G., Matković, M., Đekić, V.,& Trkulja, V.. (2015). Sorte ozimog tritikalea stvorene u Institutu PKB Agroekonomik. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 21(1), 9-17.
https://doi.org/10.5937/SelSem1501009D
conv_67

Đurić N, Cvijanović G, Dozet G, Matković M, Đekić V, Trkulja V. Sorte ozimog tritikalea stvorene u Institutu PKB Agroekonomik. in Selekcija i semenarstvo. 2015;21(1):9-17.
doi:10.5937/SelSem1501009D
conv_67 .

Đurić, Nenad, Cvijanović, Gorica, Dozet, Gordana, Matković, Mirela, Đekić, Vera, Trkulja, Vesna, "Sorte ozimog tritikalea stvorene u Institutu PKB Agroekonomik" in Selekcija i semenarstvo, 21, no. 1 (2015):9-17,
https://doi.org/10.5937/SelSem1501009D .,
conv_67 .

TY  - JOUR
AU  - Bošković, Jelena
AU  - Zečević, Veselinka
AU  - Galonja-Coghill, Tamara
AU  - Matković, Mirela
AU  - Trkulja, Nenad
AU  - Vukašinović, Dragana
PY  - 2013
UR  - https://intam.institut-tamis.rs/handle/123456789/156
AB  - Biotehnologija uz uvođenje genetski modifikovanih (GM) biljaka konstantno stvara nove mogućnosti povećanja biljne proizvodnje i rešavanja problema u poljoprivredi, kao što su bolesti, štetočine, korovi, abiotički stres i nutritivna ograničenja. Stvaraju se i biljke koje poseduju nove osobine, koje omogućavaju njihovo korištenje u farmaceutskoj proizvodnji. Budući da se GM biljke uvode na različite lokacije okarakterisane raznovrsnim ekosistemima, tipovima poljoprivrede, biodiverzitetom i agrikulturalnom praksom, neophodno je naucno razumevanje efekata uzgoja GM biljaka na životnu sredinu, koje ce obezbediti bezbednost i održivost životne sredine. Najvažnija istraživanja su ona usmerena na invazivnost GM biljaka, vertikalni i horizontalni prenos gena, uticaj na biološku raznovrsnost i na druge proizvode. Ova ispitivanja su veoma složena i multidisciplinarna. Ovaj rad razmatra neke od najvažnijih problema vezanih za uvođenje GM biljaka u životnu sredinu, kao što su zaštita biljaka, ekološki efekti horizontalnog prenosa gena, biodiverzitet, stres, efekti na zemljište itd. Postoji jasna potreba da se dublje istraži veličina i opseg rizika povezanih sa masivnom upotrebom transgenih biljaka. Pri procenjivanju međuodnosa GM biljaka I postojećih sorti, detaljnije poznavanje razvoja GM biljaka će omogućiti jasnije, pouzdanije i preciznije usmerene aktivnosti u biljnim naukama.
AB  - Biotechnology alongside the introduction of genetically modified (GM) crops is constantly providing new opportunities for increasing crop productivity and tackling problems in agriculture, such as diseases, pests and weeds, abiotic stress and nutritional limitations of stopple food crops. Crops possessing new traits enabling the use in pharmaceutical production are also being generated. As GM crops are being introduced into various locations with different ecosystems, agriculture, biodiversity and agriculture practice, a scientifically based understanding of the environmental effects of GM crops cultivation would assist decision markers worldwide in ensuring environmental safety and sustainability. The main important environmental assessment of GM crops deals with their putative invasiveness, vertical and/or horizontal gene flow, effects on biodiversity and the impact on other products. These investigations are all highly interdisciplinary and complex. This paper deals with some of the most important problems related to entering GM crops into the environment, such as plant protection, ecological effects of HRCs, gene flow, biodiversity, stress, ecological risks of Bt crops, effects on soil ecosystems etc. There is a clear need to further assess the severity, magnitude and scope of risks associated with the massive field deployment of transgenic crops. When assessing GMC inter-relation with the existing cultivars, an increased knowledge base underpinning the development of GMC will provide greater confidence in plant science while assessing the risks and benefits of releasing such crops.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Ocenjivanje ekoloških aspekata biološke sigurnosti genetski modifikovanih biljaka po životnu sredinu
T1  - Assessing ecological aspects of biosafety of genetically modified crops to environment
EP  - 167
IS  - 36
SP  - 143
VL  - 18
UR  - conv_89
ER  - 

@article{
author = "Bošković, Jelena and Zečević, Veselinka and Galonja-Coghill, Tamara and Matković, Mirela and Trkulja, Nenad and Vukašinović, Dragana",
year = "2013",
abstract = "Biotehnologija uz uvođenje genetski modifikovanih (GM) biljaka konstantno stvara nove mogućnosti povećanja biljne proizvodnje i rešavanja problema u poljoprivredi, kao što su bolesti, štetočine, korovi, abiotički stres i nutritivna ograničenja. Stvaraju se i biljke koje poseduju nove osobine, koje omogućavaju njihovo korištenje u farmaceutskoj proizvodnji. Budući da se GM biljke uvode na različite lokacije okarakterisane raznovrsnim ekosistemima, tipovima poljoprivrede, biodiverzitetom i agrikulturalnom praksom, neophodno je naucno razumevanje efekata uzgoja GM biljaka na životnu sredinu, koje ce obezbediti bezbednost i održivost životne sredine. Najvažnija istraživanja su ona usmerena na invazivnost GM biljaka, vertikalni i horizontalni prenos gena, uticaj na biološku raznovrsnost i na druge proizvode. Ova ispitivanja su veoma složena i multidisciplinarna. Ovaj rad razmatra neke od najvažnijih problema vezanih za uvođenje GM biljaka u životnu sredinu, kao što su zaštita biljaka, ekološki efekti horizontalnog prenosa gena, biodiverzitet, stres, efekti na zemljište itd. Postoji jasna potreba da se dublje istraži veličina i opseg rizika povezanih sa masivnom upotrebom transgenih biljaka. Pri procenjivanju međuodnosa GM biljaka I postojećih sorti, detaljnije poznavanje razvoja GM biljaka će omogućiti jasnije, pouzdanije i preciznije usmerene aktivnosti u biljnim naukama., Biotechnology alongside the introduction of genetically modified (GM) crops is constantly providing new opportunities for increasing crop productivity and tackling problems in agriculture, such as diseases, pests and weeds, abiotic stress and nutritional limitations of stopple food crops. Crops possessing new traits enabling the use in pharmaceutical production are also being generated. As GM crops are being introduced into various locations with different ecosystems, agriculture, biodiversity and agriculture practice, a scientifically based understanding of the environmental effects of GM crops cultivation would assist decision markers worldwide in ensuring environmental safety and sustainability. The main important environmental assessment of GM crops deals with their putative invasiveness, vertical and/or horizontal gene flow, effects on biodiversity and the impact on other products. These investigations are all highly interdisciplinary and complex. This paper deals with some of the most important problems related to entering GM crops into the environment, such as plant protection, ecological effects of HRCs, gene flow, biodiversity, stress, ecological risks of Bt crops, effects on soil ecosystems etc. There is a clear need to further assess the severity, magnitude and scope of risks associated with the massive field deployment of transgenic crops. When assessing GMC inter-relation with the existing cultivars, an increased knowledge base underpinning the development of GMC will provide greater confidence in plant science while assessing the risks and benefits of releasing such crops.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Ocenjivanje ekoloških aspekata biološke sigurnosti genetski modifikovanih biljaka po životnu sredinu, Assessing ecological aspects of biosafety of genetically modified crops to environment",
pages = "167-143",
number = "36",
volume = "18",
url = "conv_89"
}

Bošković, J., Zečević, V., Galonja-Coghill, T., Matković, M., Trkulja, N.,& Vukašinović, D.. (2013). Ocenjivanje ekoloških aspekata biološke sigurnosti genetski modifikovanih biljaka po životnu sredinu. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 18(36), 143-167.
conv_89

Bošković J, Zečević V, Galonja-Coghill T, Matković M, Trkulja N, Vukašinović D. Ocenjivanje ekoloških aspekata biološke sigurnosti genetski modifikovanih biljaka po životnu sredinu. in Acta agriculturae Serbica. 2013;18(36):143-167.
conv_89 .

Bošković, Jelena, Zečević, Veselinka, Galonja-Coghill, Tamara, Matković, Mirela, Trkulja, Nenad, Vukašinović, Dragana, "Ocenjivanje ekoloških aspekata biološke sigurnosti genetski modifikovanih biljaka po životnu sredinu" in Acta agriculturae Serbica, 18, no. 36 (2013):143-167,
conv_89 .