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Phenotypic Variability of Wheat and Environmental Share in Soil Salinity Stress [3S] Conditions
(MDPI, Basel, 2022)
Through choosing bread wheat genotypes that can be cultivated in less productive areas, one can increase the economic worth of those lands, and increase the area under cultivation for this strategic crop. As a result, more ...
Limitation and potential of wheat growing for food security / Ograničenje i potencijal gajenja pšenice za obezbeđenje hrane
(Kraljevo : Association science and business center ''WORLD"Belgrade : Center for research, science, education and mediation "CINEP"Belgrade : Institute for plant protection and environment, 2024)
Wheat is the staple plant species for production food and end food products for nutrition of majority
world populations. The constraints of natural resources and an increase of human population, require increasing
arable ...