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Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems
(MDPI, Basel, 2022)
Tillage methods and intensity can be used as means of improving macronutrient and trace element concentration in soil and crops. A two-year field experiment was conducted to examine the impact of two cropping systems-intensive ...
Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia
(MDPI, Basel, 2022)
The cereal grains, which represent the cultivated grasses fruits, supply almost half of the total caloric requirements for humans and provide more nourishment compared with any other class of the food. Out of many cereals ...
Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate
(MDPI, Basel, 2022)
Cocoa beans are part of the cocoa plant fruit (Theobroma cacao L.) used to prepare various products such as chocolate, cocoa butter, jelly, liqueurs, cosmetics, etc. Dark chocolate is consumed worldwide by different ...
The Effect of Changing Climatic Conditions on the Morphological Traits and Chemical Composition of Almond Kernels
(MDPI, Basel, 2022)
This study evaluates the effect of two contrasting years, in terms of climatic parameters, on kernel morphology and content and on the composition of oil, tocopherols and the 11 macro- and micro-elements in almonds. Low ...
First Report of Yeast-Spot Disease of Soybean Seeds Caused by Eremothecium coryli in Serbia
(Amer Phytopathological Soc, St Paul, 2022)
Hydrochemical Assessment of Water Used for Agricultural Soil Irrigation in the Water Area of the Three Morava Rivers in the Republic of Serbia
(MDPI, Basel, 2022)
The assessment of the suitability and status of irrigation water quality from the aspect of its potential negative impact on soil salinization and mapping of spatial distribution within the area of the three Morava rivers, ...
Biological and Chemical Diversity of Angelica archangelica L.-Case Study of Essential Oil and Its Biological Activity
(MDPI, Basel, 2022)
Garden angelica (Angelica archangelica L.), native to the northern temperate region, is widespread in Europe and Asia. Since the middle ages, it has been used for healing and as a vegetable in traditional dishes. In the ...