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Biogenost rizosfernog sloja zemljišta različitih genotipova pšenice pod uticajem tretmana đubrenja / Soil biogenicity in the rhizosphere of different wheat genotypes under the impact of fertilization treatment
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2022)
Rizosfera je dinamična sredina na čiju biogenost utiču brojni činioci, među kojima i snabdevenost zemljišta hranljivim materijama i biljka domaćin. Cilj ovog rada bio je da utvrdi brojnost osnovnih grupa mikroorganizama u ...
Phenotypic Variability of Wheat and Environmental Share in Soil Salinity Stress [3S] Conditions
(MDPI, Basel, 2022)
Through choosing bread wheat genotypes that can be cultivated in less productive areas, one can increase the economic worth of those lands, and increase the area under cultivation for this strategic crop. As a result, more ...
Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2022)
U ovom istraživanju su primenjene različite statističke metode: analiza genetičkih parametara, Pirsonove korelacije, genotipske i fenotipske korelacije i Path analiza, sa ciljem da se kreira selekcioni kriterijum za povećanje ...
Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems
(MDPI, Basel, 2022)
Tillage methods and intensity can be used as means of improving macronutrient and trace element concentration in soil and crops. A two-year field experiment was conducted to examine the impact of two cropping systems-intensive ...
Variation of protein content in wheat seed
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Wheat grain quality characteristics depend greatly on genotype, environment
and interaction genotype/environment. The aim of the study was to determine
grain protein content, amino acid content and dry gluten content in ...
Variability of crop yield under the inflience of climate factors / Varijabilnost prinosa useva pod uticajem klimatski činilaca
(Beograd : Društvo genetičara Srbije, 2023)
The study examined the impact of air temperature and the sum of precipitation
on the yield variability of the most commercially important crops over a thirty-year
period (1991–2021) using methods of descriptive statistics ...
Bread wheat from stress to productivity in pursuit of food security in rapid climate change
(Čačak : University of Kragujevac, Faculty of Agronomy in Čačak, 2024)
The sample of 596 plants, in total, of bread wheat varieties Pobeda,
Sara, Renesansa, and Pesma were tested for abiotic stress tolerance in eight
environments, out of which six were under soil or/and atmospheric stress. ...
Protein quality of bread wheat
(Skopje (North Macedonia) : Faculty of Agricultural Sciences and FoodSkopje (North Macedonia) : Ss. Cyril and Methodius University in Skopje, 2022)
The storage proteins content and their composition have important role in determination of
protein quality in bread wheat. The aim of this work is analysis of gluten content, loaf volume
and their relationship with gliadin ...
Stabilnost prinosa zrna genotipova ozime pšenice / Stability of grain yield performance of winter wheat genotypes
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2022)
Hlebna pšenica je jedna od najzastupljenijih ratarskih vrsta, čiji je nivo i stabilnost prinosa veoma važan za prehrambenu sigurnost Republike Srbije. U radu je ispitivana stabilnost ekspresije prinosa zrna 15 genotipova ...
Perspective of wheat breeding / Perspektive oplemenjivanja pšenice
(Belgrade : University of Belgrade, Faculty of Agriculture, 2021)
Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, ...